Area of Interest:

Plant and Soil Sciences

100%

Agricultural Research

62%

Plant Production

90%

Postharvest

75%

Horticulture

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Yousef, AR.M., A.M.A. Enas, M.M.A. Dorria and M.A. El-hady, 2016. Potassium Forms as a Macronutrient Application to Maximize Fruit and Oil Productivity of Jartropha Carcus. Part 2: The Use of Potassium Nitrate (KNO3). Int. J. Agric. Res., 11: 105-115.
CrossRef | Direct Link |
Yousef, A.R.M., M.M.A. Dorria and S.M.A. Sarrwy, 2016. Effect of Different Harvest Dates on the Quality of Beauty and Japanese Plum Fruits after Ripening. Int. J. ChemTech. Res., .
Dorria, M.M.A., A.R.M. Yousef, A.M.A. Enas and M.A. El-hady, 2016. Potassium Forms as a Macronutrient Application to Maximize Fruit and Oil Productivity of Jartropha Carcus Part 1: The Use of Mono Potassium Phosphate (MKP). Int. J. Agric. Res., 11: 116-125.
CrossRef | Direct Link |
El-Razek, E.A., R.M.Y. Aml and N. Abdel-Hamed, 2015. Effect of chelated Fe, Zn and Mn Soil application with spraying GA3 and ascorbic acid on growth, yield and fruit quality of flame seedless grapevines under calcareous soil conditions. Int. J. Chem. Tech. Res., 8: 441-451.
Dorria, M.A., R.M.Y. Aml and H.M. Kamel, 2015. Postharvest high carbon dioxide and hot water treatments for maintaining quality of ewase mango fruits. Int. J. Chem. Tech. Res., 8: 75-86.
Aml, R.M.Y., E.A.A. Abd El-Moniem and M.M.S. Saleh, 2015. The effect of some natural products on storability and fruit properties of Fuerte avocado. Int. J. Chem. Tech. Res., 8: 1454-1462.
Aml, R.M.Y., A.M.A. Enas and E.E. Hala, 2015. Influence postharvest applications of some edible coating on storage life quality attributes of navel orange fruit during cold storage. Int. J. Chem. Tech. Res., 8: 2189-2200.
Aml, R.M.Y., E. Abd El-Razek, S.E. Hala and M.M.A. Dorria, 2014. Prestorage application of putrescine to improve fruit quality, color parameters and extending shelf life of ‘Hollywood’ plum (Prunus salicina L.). Middle East J. Agric. Res., 3: 1135-1144.
Direct Link |
Yousef, A.R.M. and M.M.M. Hassaneine, 2010. Influence of different harvest dates and ripening periods on fruit quality and oil characteristics of Fuerte avocados. Agric. Biol. J. N. Am., 1: 1223-1230.
Direct Link |
Ahmed, D.M., R.M.Y. Aml and H.S.A. Hassan, 2010. Relationship between electrical conductivity, softening and color of Fuerte avocado fruits during ripening. Agric. Biol. J. N. Am., 1: 878-885.
CrossRef | Direct Link |
Youssef, A.R.M., H.S. Ayad and M.M.S. Saleh, 2009. The beneficial effect of spraying some antioxidant vitamins on fruit quality, oil composition and improving oil characteristics of Picaul olive. World J. Agric. Sci., 5: 871-880.
Direct Link |
Abu-Aziz, A.E.B., M.A. Fayek, M.A. Dorria and R.Y. Aml, 2009. Utilization of hot water treatments for reducing external damage and maintain quality of hass avocado fruits. Res. J. Agric. Biol. Sci., 5: 1046-1053.
Direct Link |
Ahmed, D.M., M.A. Fayek, A. El-Mongy, B. Abu-Aziz and R.Y. Aml, 2007. Postharvest storage of hass and fuerte avocados under modified atmosphere conditions. J. Appl. Sci. Res., 3: 267-274.
Direct Link |
Abou-Aziz, A., M.A. Fayek, M.A. Dorria and R.M.Y. Aml, 2005. Low storage temperatures as a mean for improving quality, extending storage life, ripening of hass and fuerte avocado fruits. J. Appl. Sci. Res., 1: 391-400.
Direct Link |
Abou-Aziz, A., M.A. Fayek, M.A. Dorria and R.M.Y. Aml, 2001. Fruit properties of seven olive cultivars at maturity and ripe stage. J. Agric. Sci., 26: 965-975.
Abou-Aziz, A., M.A. Fayek, M.A. Dorria and R.M.Y. Aml, 2001. Comparative studies on development of oil content, quality and fatty acids composition of some olive cultivars. J. Agric. Sci., 26: 953-963.