Dr. Ahmed Mohamed Fatouh Gaafar
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Dr. Ahmed Mohamed Fatouh Gaafar

Professor
Ministry of Agriculture, Egypt

Highest Degree
Ph.D. in Agricultural Science from Monofiya University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Biotechnology
90%
Food Agriculture
75%
Food Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
28
Abstracts
0

Selected Publications

  1. Hegazy, H.S., A.E.F.A. El-Bedawey, E.S.H. Rahma and A.M. Gaafar, 2017. Effect of extrusion processs on nutritional, functional properties and antioxidant activity of germinated chickpea incorporated corn extrudates. Am. J. Food Sci. Nutr. Res., 4: 59-66.
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  2. Mohamed, H.G., A.M. Gaafar and A.S. Soliman, 2016. Antimicrobial activities of essential oil of eight plant species from different families against some pathogenic microorganisms. Res. J. Microbiol., 11: 28-34.
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  3. Sobhy, H.M., A.M. Gaafar and A.M. El-Anany, 2015. Nutritional and sensory evaluation of sponge cake incorporated with various levels of jojoba meal and protein isolate. Adv. Food Sci., 37: 23-30.
  4. Gaafar, A.M., H.E. El-Ghamery and M.F. Samy, 2013. Effect of green coffee and degree of roasted Arabic coffee on hyperlipidemia and antioxidant status in diabetic rats. Adv. J. Food Sci. Technol., 5: 619-626.
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  5. Gaafar, A.M., A.A. Morsi and H.E. Elghamry, 2013. Chemical, nutritional and biochemical studies of garden cress protein isolate. Nat. Sci., 11: 8-13.
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  6. El-Beltagy, A.E., M.A. Naeem and A.M. Gaafar, 2013. Optimization and quality attributes of osmotic solar drying of golden berry (Physalis peruviana). J. Agroalimentary Processes Technol., 19: 480-489.
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  7. El-Bostany, A.N., M.G. Ahmed and A.S. Amany, 2011. Development of light mayonnaise formula using carbohydrate-based fat replacement. Aust. J. Basic Applied Sci., 5: 673-682.
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  8. Ali, R.F.M., A.M. El-Anany and A.M. Gaafar, 2011. Effect of potato flakes as fat replacer on the quality attributes of low-fat beef patties. Adv. J. Food Sci. Technol., 3: 173-180.
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  9. Gaafar, A.M., M.F.S. El-Din, E.A. Boudy and H.H. El-Gazar, 2010. Extraction conditions of inulin from Jerusalem artichoke tubers and its effects on blood glucose and lipid profile in diabetic rats. J. Am. Sci., 6: 36-43.
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  10. Gaafar, A.M., E.A. Header, F.A. El-Sherif, M.S. El-Dashlouty and S.A. El-Brollose, 2010. Sensory, chemical and biological evaluation of some products fortified by whole flaxseed. Egypt. J. Agric. Res., 88: 257-271.
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  11. Ali, I.S., A. Amira, A. Shetewy, A.M. Gaafar and K.M. Nematalla, 2010. Dietary therapy for cholestrolemia may support liver function: A rat model study. Egypt. J. Biomed. Sci., 32: 142-155.
  12. Basuny, A.M., A.M. Gaafar and S.M. Arafat, 2009. Tomato lycopene is a natural antioxidant and can alleviate hypercholesterolemia. Afr. J. Biotechnol., 8: 6627-6633.
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  13. Arafat, S.M., A.M. Gaafar, A.M. Basuny and S.L. Nassef, 2009. Chufa tubers (Cyperus esculentus L.): As a new source of food. World Applied Sci. J., 7: 151-156.
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  14. Neven, M.M., M. Maha and A.M. Gaafar, 2008. Effect of soaking and boiling on chemical and functional properties of soybean cultivars. J. Biol. Chem. Environ. Sci., 3: 451-461.
  15. Maha, M., K.M. Nematella, M.A. Saleh and A.M. Gaafar, 2008. Various combinations of antioxidant sources and cholesterolemia in rats. J. Agric. Sci. Mansoura Univ., 33: 5103-5114.
  16. El-Beltagy, A.E., E.A. Boudy and A.M. Gaafar, 2007. Quality characteristics of low-fat beef patties formulated With Jerusalem artichoke (Helianthus tuberosus L.). J. Agric. Environ. Sci. Alexandria Univ, 6: 1-15.
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  17. Basuny, A.M.M., A.M. Gaafar and D.M.M. Mostafa, 2007. Effect of feeding polyunsaturated fatty acids from different sources and their blends on the fatty acids composition of serum and organs of rats. J. Biol. Chem. Environ. Sci., 2: 197-201.
  18. Farag, R.S., A.M. Gaafar and S.A. Arafa, 2006. Influence of diet supplemented with mixed bee-pollen on rat health. Adv. Food Sci., 28: 106-112.
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  19. Gaafar, A.M., 2005. Production of cake fortified by flaxseed as a functional food. Minufiya J. Agric. Res., 30: 1741-1756.
  20. Gaafar, A.M., 2005. Nutritional potential and functional quality of flaxseed protein products. J. Agric. Sci. Mansoura Univ., 30: 6841-6853.
  21. Zaki, S.M., M.M. Abo-El Naga and A.M. Gaafar, 2004. Effect of fortification with some papaya products and soy flour on qualities of some bakery products. Egypt J. Agric. Res., 28: 311-326.
  22. Gaafar, A.M. and F.E. El-Deeb, 2004. Orange peel as a hypocholesterolemic agent and antioxidant factor. Home Econ. J., 20: 31-50.
  23. Basuiony, A.M., D.M. Mostafa and A.M. Gaafar, 2004. Processing of hypocholesterolemic cocoa butter substitute. Minufiya J. Agric. Res., 29: 863-873.
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  24. El-Deeb, F.E. and A.M. Gaafar, 2003. Functional properties of the co-precipitation of mung and whey proteins. Agric. Sci. Mansoura Univ., 28: 2765-6777.
  25. El-Adawy, T.A., E.H. Rahma, A.A. El-Bedawey and A.F. Gafar, 2001. Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates. Food Chem., 74: 455-462.
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  26. El-Adawy, T.A., E.H. Rahma, A.A. El-Bedawy and A.M. Gafar, 1999. Properties of some citrus seeds. Part 2. Functional properties of seed flours. Food Nahrung, 43: 379-384.
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  27. El-Adawy, T.A., E.H. Rahma, A.A. El-Bedawy and A.M. Gafar, 1999. Properties of some citrus seeds. Part 1. Physico-chemical characteristics of proteins. Food Nahrung, 43: 374-378.
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  28. El-Adawy, T.A., A.A. El-Bedawy, E.H. Rahma and A.M. Gafar, 1999. Properties of some citrus seeds. Part 3. Evaluation as a new source of protein and oil. Food Nahrung, 43: 385-391.
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