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Morteza Adeli Milani

Morteza Adeli Milani

LiveDNA ID: 98.35965
ACSE
2 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Assist. Prof. Dr. Morteza Adeli Milani received his Ph.D. degree in Food Science and Technology. He currently works at the Department of Food Science and Technology, IAU, Alborz, Iran. His research interests include food packaging, nanoemulsion, essential oil, food quality, food preservation, food microbiology, and functional Food.

Education

Academic Background
  • Ph.D. University of Tabriz, Iran Agricultural, Food Science and Technology | Completed: 2019
  • M.Sc. Islamic Azad University of Science and Research Branch, Tehran, Agricultural, Food Science and Technology | Completed: 2004
  • B.Sc. Islamic Azad University of Science and Research Branch, Tehran, Agricultural, Food Science and Technology | Completed: 2002

Publications (2)

Selected Scholarly Contributions
A comparison of the quality characteristics of the virgin and refined olive oils supplied in tarom region, Iran (2019).
Fard, S.M.S.M., P.G. Afshar and M.A. Milani,
J. Hum., Environ., Health Promot., | Journal Article
10.29252/jhehp.6.2.6
Self Morteza Adeli Milani
2020
Comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and use of these oils in Turkey meats as preservatives.
Milani, M.A., M.G. Dana, B. Ghanbarzadeh, A. Alizadeh and P.G. Afshar,
Appl. Food Biotechol., | Journal Article
10.22037/afb.v6i4.25687
Self Morteza Adeli Milani
2019