About
Professional SummaryDr. Gulzar Ahmad Nayik completed his master's degree in food technology from the Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India, and his PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 75 peer-reviewed research and review papers and over 35 book chapters. Dr. Nayik has also edited 11 books so far with Springer, Elsevier, and Taylor & Francis. Dr. Nayik has also published a textbook on food chemistry and nutrition and has delivered several presentations at various national and international conferences, seminars, workshops, and webinars. Dr. Nayik was shortlisted twice for the prestigious Inspire-Faculty Award in 2017 and 2018 from Indian National Science Academy, New Delhi, India. He was nominated for India’s prestigious National Award (Indian National Science Academy Medal for Young Scientists-2019–20). Dr. Nayik also fills the roles of editor, associate editor, assistant editor, and reviewer for many food science and technology journals. He has received many awards, appreciations, and recognitions and holds membership in various international societies and organizations. Dr. Nayik is currently editing several book projects with Elsevier, Taylor & Francis, Springer Nature, Royal Society of Chemistry etc.
Employment
Professional Appointments
Assistant Professor
Govt Degree College Shopian
Education
Academic Background-
Ph.D. Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India Food Science & Technology | Completed: 2016
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M.Sc. Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India Food Technology | Completed: 2011
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B.Sc. University of kashmir Srinagar, India Biology Sciences | Completed: 2009
Editorial Services
Editorial & Publishing Roles
Editorial Board Member
Serving as Editorial Board Member for American Journal of Food Technology.
Editorial Board Member
Serving as Editorial Board Member for Asian Journal of Clinical Nutrition.
Editorial Board Member
Serving as Editorial Board Member for International Journal of Meat Science.
Editorial Board Member
Serving as Editorial Board Member for Journal of Food Resource Science.
Publications (95)
Selected Scholarly Contributions
Engineering Soybean Matrix Structure: The Regulatory Role of Carbohydrate Architecture in Protein Assembly, Nutrient Fate, and Bioaccessibility
2026
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations
2026
Valorization of Papain Recovered from Papaya Peel Waste for Sustainable Food Applications
2026
Engineering gut–brain therapeutics: Advances in psychobiotics and postbiotic technologies
2026
Innovative processing technologies as structure-engineering tools for soy protein hydrocolloids: A mechanistic review of molecular assembly, interfacial functionality, and digestive behavior
2026
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
2025
Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane
2025
Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors
2025
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds
2025
Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology
2025
Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
2025
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits
2025
Correction to “Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits”
2025
2024
Advances and challenges in conventional and modern techniques for halal food authentication: A review
2024
2024
Bitterness in Citrus Fruits: Approaches to Quantify and Reduce the Bitterness
2024
2024
Optimization of Hemp Seed Milk Production Using Response Surface Methodology: Enhancing Nutritional Quality and Reducing Antinutrients
2024
Effect of high‐speed homogenisation on the morphological characteristics and survivability of
Lactobacillus rhamnosus
GG
‐coated microbeads
2024
Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise
2024
Assessing nutritional probing and storage stability of functional
Aloe vera
(
Aloe barbadensis
) based guava jam: a machine learning approach for predictive modelling
2024
Influence of thermophilic and mesophilic cultures blended with buffalo milk on camel milk cheese quality and proteolysis
2024
Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems
2024
Microbial transglutaminase in cashew-based vegan cheese: an innovative approach in achieving ideal texture and meltability
2024
Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage
2024
2023
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
2023
Cold plasma: a promising technology for improving the rheological characteristics of food
2023
2023
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
2023
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
2023
Role of mycoprotein as a non-meat protein in food security and sustainability: a review
2023
Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence
2023
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
2023
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
2023
2023
Comparison of Thawing Treatments on Quality, Microbiota, and Organoleptic Characteristics of Chicken Meat Fillets
2023
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins
2023
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
2023
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
2023
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
2023
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce
2022
A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
2022
USE OF BACTERIOPHAGES AS A TARGET SPECIFIC THERAPY AGAINST FOOD-BORNE PATHOGENS IN FOOD INDUSTRY- A REVIEW
2022
Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology
2022
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets
2022
Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
2022
An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
2022
Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
2022
Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt
2022
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
2022
Nutritional profile, processing and potential products: A comparative review of goat milk.
Gulzar Ahmad Nayik
2022
Traditional uses, phytochemical composition, pharmacological properties, and the biodiscovery potential of the Genus cirsium.
Gulzar Ahmad Nayik
2022
Morphological and physiological response of sour orange (Citrus aurantium L.) seedlings to the inoculation of taxonomically characterized bacterial endophytes.
Gulzar Ahmad Nayik
2022
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review
2021
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder
2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food
2021
Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations
2021
2021
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: a review.
Gulzar Ahmad Nayik
2021
Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemical methods at multiwall carbon nanotube paste electrode.
Gulzar Ahmad Nayik
2019
Modelling of moisture sorption isotherms and glass transition temperature of spray-dried honey powder.
Gulzar Ahmad Nayik
2018
A comprehensive review on Antimicrobial Packaging and its use in food Packaging.
Gulzar Ahmad Nayik
2018
Novel food technologies, innovations and future prospective.
Gulzar Ahmad Nayik
2018
Citrus peel as a source of functional ingredient: A review.
Gulzar Ahmad Nayik
2018
Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals.
Gulzar Ahmad Nayik
2018
Rheological behavior of high altitude Indian honey varieties as affected by temperature.
Gulzar Ahmad Nayik
2018
Production of fruit juice powders by spray drying technology.
Gulzar Ahmad Nayik
2018
Compatibility studies on development of pearl millet flour based pasta.
Gulzar Ahmad Nayik
2017
Changes in quality characteristics of pomegranate juice concentrate during refrigerated storage.
Gulzar Ahmad Nayik
2017
1-Methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables.
Gulzar Ahmad Nayik
2017
Antioxidant potential and health benefits of bitter gourd (Momoridica charantia L.).
Gulzar Ahmad Nayik
2017
Total phenolic content and antioxidant activity of cereal bran enriched ready to eat breakfast cereal porridge.
Gulzar Ahmad Nayik
2016
Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks.
Gulzar Ahmad Nayik
2016
Nutritionally rich honey powder: Effect of spray drying conditions and gum arabic on the physico-chemical, functional and thermal properties.
Gulzar Ahmad Nayik
2016
Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties.
Gulzar Ahmad Nayik
2016
Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology.
Gulzar Ahmad Nayik
2016
Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content and total flavonoid content of apple (Malus domestica) honey using response surface methodology.
Gulzar Ahmad Nayik
2016
Application of response surface methodology to study the combined effect of temperature, time and pH on antioxidant activity of cherry (Prunus avium) honey.
Gulzar Ahmad Nayik
2016
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India.
Gulzar Ahmad Nayik
2016
2015
Physico-chemical, enzymatic, mineral and colour characterization of three different varieties of honeys from Kashmir valley of India with a multivariate approach.
Gulzar Ahmad Nayik
2015
Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solid-phase microextraction and gas chromatography-mass spectrometry.
Gulzar Ahmad Nayik
2015
Characterization of unifloral honeys from kashmir valley of india according to their physicochemical parameters.
Gulzar Ahmad Nayik
2015
Developments in edible films and coatings for the extension of shelf life of fresh fruits.
Gulzar Ahmad Nayik
2015
Effect of drying & curing on physicochemical characteristics of beef.
Gulzar Ahmad Nayik
2014
Microencapsulation: A review.
Gulzar Ahmad Nayik
2014
Significance of finger millet in nutrition, health and value added products: A review.
Gulzar Ahmad Nayik
2014
Effect of drying and curing on physico-chemical characteristics of beef.
Gulzar Ahmad Nayik
2014
Oats as a functional food: A review.
Gulzar Ahmad Nayik
2014
Developments in packaging of fresh fruits-shelf life perspective: A review.
Gulzar Ahmad Nayik
2014
Honey: Its history and religious significance: A review.
Gulzar Ahmad Nayik
2014
Significance of finger millet in nutrition, health and value added products: a review.
Gulzar Ahmad Nayik
2014
Microbial analysis of some fruit juices available in the markets of Kashmir valley, India.
Gulzar Ahmad Nayik
2013