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Kiran Mohan

Kiran Mohan

LiveDNA ID: 91.15530
ACSE
21 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Sri Venkateswara Veterinary University, India Livestock Products Technology | Completed: 2014

Publications (21)

Selected Scholarly Contributions
Post-mortem aging dynamics in hot-boned sheep meat (Ovis aries): a multidimensional analysis of physico-chemical, textural, and proteomic changes across muscle types during refrigerated storage
Gangadhar Kapase, M. Kiran, Shrikant Kulkarni, Prasad M. Govindaiah, S. M. Kartikesh, G. P. Kalmath
Journal of Food Science and Technology | Journal Article
10.1007/s13197-025-06424-7
Crossref
2025
Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits
Prasad M. Govindaiah, S Wilfred Ruban, M Kiran, H V Mohan, R Prabha
Scientia Horticulturae | Journal Article
10.1016/j.scienta.2024.113534
Crossref
2024
Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep
Mohan Kiran, Naveena B. Maheswarappa, Rituparna Banerjee, Venkatesh Ch, Srikanth Rapole
Animal Biotechnology | Journal Article
10.1080/10495398.2021.1976198
Crossref
2023
Proteomic technologies and their application for ensuring meat quality, safety and authenticity.
Banerjee, R., N.B. Maheswarappa, K. Mohan, S. Biswas and S. Batabyal,
Curr. Proteomics, | Journal Article
10.2174/1570164618666210114113306
Self Kiran Mohan
2022
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries).
Kiran, M., B.M. Naveena, M. Smrutirekha, P.B. Reddy and B. Rituparna et al.,
Meat Sci., | Journal Article
10.1016/j.meatsci.2018.10.011
Self Kiran Mohan
2019
Alternative poultry meat as source of nutrition: An overview.
Vinayananda, C.O., M. Kiran, M.N. Fairoze and Rongsensusang,
J. Meat Sci. Technol., | Journal Article
Self Kiran Mohan
2019
In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.
Naveena, B.M., D.S. Jagadeesh, V. Kamuni, M. Muthukumar, V.V. Kulkarni, M. Kiran and S. Rapole,
J. Sci. Food Agric., | Journal Article
10.1002/jsfa.8572
Self Kiran Mohan
2018
Effect of dietary supplementation of probiotics (addon poultry max) on biochemical and immune parameters in commercial broiler chicken.
Kumar, M.V., V.M. Patil, M. Kiran and S.M. Tendulkar,
Int. J. Curr. Microbiol. Appl. Sci., | Journal Article
10.20546/ijcmas.2018.710.171
Self Kiran Mohan
2018
Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India.
Kiran, M., N.K. Prabhu, S.C. Paramesha, T. Rajshekar and M.P. Praveen et al.,
Int. Food Res. J., | Journal Article
Self Kiran Mohan
2018
Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization.
Kiran, M., B.M. Naveena, K.S. Reddy, M. Shahikumar and V.R. Reddy et al.,
Animal, | Journal Article
10.1017/S1751731115002931
Self Kiran Mohan
2016
Effect of aging on the physicochemical, textural, microbial and proteome changes in emu (D romaius novaehollandiae) meat under different packaging conditions.
Naveena, B.M., M. Muthukumar, V.V. Kulkarni, Y.P. Kumar, K.U. Rani and M. Kiran,
J. Food Process. Preservation, | Journal Article
10.1111/jfpp.12499
Self Kiran Mohan
2015
Muscle‐specific variation in buffalo (Bubalus bubalis) meat texture: Biochemical, ultrastructural and proteome characterization.
Kiran, M., B.M. Naveena, K.S. Reddy, M. Shashikumar and V.R. Reddy et al.,
J. Texture Stud., | Journal Article
10.1111/jtxs.12123
Self Kiran Mohan
2015
Use of cinnamaldehyde as a potential antioxidant in ground spent hen meat.
Naveena, B.M., M. Muthukumar, A.R. Sen, Y.P. Kumar and M. Kiran,
J. Food Process. Preservation, | Journal Article
10.1111/jfpp.12163
Self Kiran Mohan
2014
Emu meat: New source of healthier meat towards niche market.
Maheswarappa, N.B. and M. Kiran,
Food Rev. Int., | Journal Article
10.1080/87559129.2013.853773
Self Kiran Mohan
2014
Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat.
Kiran, M., B.M. Naveena, K.S. Reddy, K.K. Reddy and T.M. Rao,
Int. Food Res. J., | Journal Article
Self Kiran Mohan
2014
Carcass characteristics, composition, phyico-chemical, microbial and sensory attributes of emu meat.
Naveena, B.M., A.R. Sen, M. Muthukumar, P.S. Girish, Y.P. Kumar and M. Kiran,
Br. Poult. Sci., | Journal Article
Self Kiran Mohan
2013
Dealing with poultry meat toughness: Farm to fork approach.
Naveena, B.M., M. Kiran and S.K. Mendiratta,
World's Poult. Sci. J., | Journal Article
Self Kiran Mohan
2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.
Naveena, B.M., S. Vaithiyanathan, M. Muthukumar, A.R. Sen and Y.P. Kumar et al.,
Meat Sci., | Journal Article
10.1016/j.meatsci.2013.04.043
Self Kiran Mohan
2013
Solubility of carnosic acid and rosmarinic acid affects their antioxidant activity in raw and cooked ground chicken patties.
Naveena, B.M., S. Vaithiyanathan, M. Muthukumar, Y.P. Kumar and M. Kiran et al.,
J. Sci. Food Agric., | Journal Article
Self Kiran Mohan
2013
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.
Naveena, B.M., M. Kiran, K.S. Reddy, C. Ramakrishna, S. Vaithiyanathan and S.K. Devatkal,
Meat Sci., | Journal Article
10.1016/j.meatsci.2011.03.005
Self Kiran Mohan
2011
Effect of blade tenderization and ammonium hydroxide marination on textural properties and microstructure of spent hen meat.
Kiran, M., K.S. Reddy, K.K. Reddy, T.M. Rao and B.M. Naveena,
Fleischwirtschaft Int., | Journal Article
Self Kiran Mohan
2011