Ir. Sri Anggrahini

LiveDNA ID: 62.25080

8 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Universitas Gadjah Mada, Indonesia Food Sciences | Completed: 1995

Publications (8)

Selected Scholarly Contributions

Effect of drying method on proximate content, physical properties and antioxidant activities of powder gading, manggala and lumut snake fruit kernel.

Anggrahini, S. and A. Gumawang,

KnE Life Sci., | Journal Article

Ir. Sri Anggrahini

2016

Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase.

Ariviani, S., S. Anggrahini, S. Naruki and S. Raharjo,

Int. Food Res. J., | Journal Article

Ir. Sri Anggrahini

2015

Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour.

Pranoto, Y., S. Anggrahini and Z. Efendi,

Food Biosci., | Journal Article

10.1016/j.fbio.2013.04.001

Ir. Sri Anggrahini

2013

Antioxidative properties of white saffron extract (Curcuma mangga Val.) in vivo assay.

Pujimulyani, D., A. Wazika, S. Anggrahini and U. Santoso,

Agritech, | Journal Article

Ir. Sri Anggrahini

2012

Extraction of cellulose from pod husk cacao using sodium hydroxide.

Hutomo, G.S., D.W. Marseno, S. Anggrahini and Supriyanto,

Agritech, | Journal Article

Ir. Sri Anggrahini

2012

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.).

Hutomo, G.S., D.W. Marseno and S. Anggrahini,

Afr. J. Food Sci., | Journal Article

Ir. Sri Anggrahini

2012

The characteristics of "Keropok Pilus" which the tapioca flour was substituted by purple sweet potato (Ipomoea batatas L.) flour.

Anggrahini, S. and Supriyanto,

J. Food Sci. Eng., | Journal Article

Ir. Sri Anggrahini

2012

Antioxidative properties of white saffron extract (Curcuma mangga Val) in the B-carotene bleaching and DPPH-radical scavenging methods.

Pujimulyani, D., A. Wazyka, S. Anggrahini and U. Santoso,

Indonesian Food Nutr. Progr., | Journal Article

Ir. Sri Anggrahini

2009