About
Professional SummaryDr. Matthew Olaleke AREMU currently works as a Professor of Industrial Chemistry at Federal University Wukari (FUW), Taraba State Nigeria. He was a former HOD, Dean of Science and Deputy Vice-Chancellor, Academic at FUW. He was once a Lecturer, Associate Professor, HOD Chemistry and Deputy Dean of Science at Nasarawa State University, Keffi, Nigeria. He obtained his B.Sc, M.Sc and Ph.D in Industrial Chemistry from three Nigerian Universities of Ilorin, Lagos and Ado-Ekiti, respectively. Professor M. O. Aremu also obtained certificate in Development of University Based Entrepreneurship Centre at Kennesaw University, Atlanta, USA in August 2015. He does research into isolation, structure & functional relationship of proteins, lipids and physico-chemical properties of under–utilized plant seeds and pulps. His research group won Institution and TETFund research grants at different times. He has published over 130 peer-reviewed articles in national and international journals of repute as principal author/co-author. He has successfully supervised and graduated 5 PhD and 8 M.Sc students. He is also a member of editorial board of quite a number of peer-review journals and has served as a reviewer for over 10 different journals with high impact factors. Prof. M. O. Aremu is a fellow of Chemical Society of Nigeria (FCSN) and Institute of Chartered Chemists of Nigeria (FICCON).
Employment
Professional Appointments
Professor, Director and Dean
Federal University Lafia
Education
Academic Background-
Ph.D. University of Ado-Ekiti, Nigeria Industrial Chemistry | Completed: 2006
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M.Sc. University of Lagos, Nigeria Chemistry | Completed: 1997
Editorial Services
Editorial & Publishing Roles
Editorial Board Member
Serving as Editorial Board Member for Research Journal of Radiology.
Editorial Board Member
Serving as Editorial Board Member for American Journal of Food Technology.
Editorial Board Member
Serving as Editorial Board Member for Journal of Applied Sciences.
Editorial Board Member
Serving as Editorial Board Member for Trends in Applied Sciences Research.
Editorial Board Member
Serving as Editorial Board Member for Journal of Environmental Science and Technology.
Editorial Board Member
Serving as Editorial Board Member for Current Research in Chemistry.
Publications (183)
Selected Scholarly Contributions
Mineral Composition and Mineral Safety Index Assessment of Protein Fractions: A Comparative Study of Five Varieties of legumes
2026
Comparative study of nutritive and antinutritive values of Dioscorea rotundata and Solanum tuberosum cultivated in Lafia, Nigeria
2026
Comparative analysis of the nutritive and antinutritive values of the pulps and kernels of Mafida (Spondias sp. cf. S. mombin L., wild variety) and Mobola plum (Parinari curatellifolia Cav.) in Akwanga, north-central Nigeria
2026
Synthesis and characterization of biodiesel from black date (Canarium schweinfurtii) seed kernel oil in the presence of green-synthesized Cu-Mn/TiO2 nanocatalyst using central composite design approach
2026
Nutritional and Antinutritional Properties of Raw, Fermented, and Germinated Yellow Maize (Zea mays L.)
2026
PESTICIDE APPLICATION PRACTICES AND RESIDUE DYNAMICS IN FOOD CROPS: IMPLICATIONS FOR FOOD SAFETY
2026
BIOGAS PRODUCTION FROM CO-DIGESTION OF RICE HUSK, CASSAVA PEEL, ANDPOTATO PEEL IN LAFIA, NASARAWA STATE, NIGERIA
2026
Comparative Studies on Nutritive and Antinutritive Composition of Onions (Allium cepa) Bulb and Leaves
2026
ASSESSMENT OF NUTRITIONAL QUALITY OF GINGER (Zingiber officinale) ANDGARLIC (Allium sativum) FLOUR CULTIVATED IN KADUNA STATE, NIGERIA
2026
EFFECT OF BOILING AND FRYING ON THE PROXIMATE, MINERAL ANDPHYTOCHEMICAL COMPOSITION OF RIPE PLANTAIN (Musa paradisiaca)
2026
Human Health Risk Assessment of Potentially Toxic Metals and Natural Radionuclides in Unrefined Edible Salts from Salt Mining Communities of Nasarawa State, Nigeria
2026
Integrated valorization of mango kernel biomass for biodiesel and biosyngas production via optimized transesterification and gasification using response surface methodology
2026
Assessment of some physicochemical parameters and heavy metals in River Benue at Wurukum abattoir, Makurdi Metropolis, Benue State, Nigeria
2026
FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES AND ISOLATES FROM FIVE UNDERUTILIZED LEGUME VARIETIES IN NIGERIA
2026
Analysis and Health Risk Assessment of Organochlorine Pesticide Residues in Selected Livestock from Awe, Nasarawa South, Nigeria
2025
Nutritional and Antinutritional Composition of Defatted Flours, Protein Concentrates and Protein Isolates of Honey Bean (Vigna unguilculata L Kalp) and Pinto Black (Phaseolus vulgaris)
2025
Health Benefits of Nutritional Composition of Cocoyam (Colocasia esculanta) Tuber and Leaves
2025
Amino acids profile and health attributes of Bambara groundnut (Vigna subteranea L.) and sesame (Sesamum indicum L.): a comparative study
2025
2025
2025
Trace Metals in Tilapia zilli and Clarias batrachus Fishes Associated with Water and Soil Sediment from River Rukubi in Doma, Nasarawa State, Nigeria
2025
Physicochemical Analysis of Hand-Dug Well and Borehole Water in Obi Local Government Area.
2025
Pesticide handling practices and residue levels in yam and cassava across Nasarawa South, Nigeria
2025
Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp
2025
VALORIZATION OF RATTLE BOX SEED RESIDUE AS FEEDSTOCK FOR BIOSYNGAS PRODUCTION VIA STEAM GASIFICATION USING BOX-BEHNKEN DESIGN APPROACH
2025
OPTIMIZATION OF BIODIESEL PRODUCTION FROM SWEET ORANGE SEED OIL USING A GREEN Cu-Mn/TiO2 NANOCATALYST AND CENTRAL COMPOSITE DESIGN (CCD) TECHNIQUE
2025
Comparative Analysis of the Nutritional and Anti-nutritional Compositions of Mango (Mangifera indica), Pawpaw (Carica papaya) and Pineapple (Ananas comosus) Sold in Lafia Modern Market, Nigeria
2025
Fatty Acid Profiles, Physicochemical Characteristics and Phytosterols of Three Underexploited Fruit Kernels and Pulps from North-East, Nigeria
2025
Dietary strategies for preventing and managing obesity through evidence-based nutritional interventions
2025
ASSESSMENT OF HEAVY METAL CONCENTRATIONS AND PHYSICOCHEMICAL PARAMETERS IN SOILS OF SELECTED REFUSE DUMPSITES IN FIVE GEOGRAPHICAL ZONES OF LAFIA METROPOLIS, NIGERIA
2024
Evaluation of the concentrations of nitrate, nitrite and heavy metals in Spinach (Spinacia oleracea) irrigated along the Amba Stream Lafia, Nasarawa State.
Matthew Olaleke Aremu
2024
Health benefit of lipid composition of orange (Citrus sinensis) fruit pulp at different maturation stages.
Matthew Olaleke Aremu
2024
Comparative studies on the nutritional composition of three commonly sold leafy vegetables in Lafia Modern Market, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2024
Isolation and characterization of cannabinoids from the stems of Cannabis sativa.
Matthew Olaleke Aremu
2024
Physicochemical and heavy metal content assessment of water quality in Keana and Nasarawa-Eggon local government areas, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2024
Correlation analysis and modelling of heavy metal concentrations and physicochemical parameters from soil samples of five selected refuse dumpsites in Lafia local government area of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2024
Effect of drying temperatures on proximate composition of African bush mango seed flour and physicochemical properties of the oil.
Matthew Olaleke Aremu
2023
Physicochemical characteristics and fatty acid composition of ginger (Zingiber officinale) and garlic (Allium sativum) oils cultivated in the north-central region of Nigeria.
Matthew Olaleke Aremu
2023
Proximate, phytochemical and amino acid compositions of sodom apple (Calotropis procera) leaves and fruits.
Matthew Olaleke Aremu
2023
Nutritive and antinutritive values of fermented guinea corn (Sorghum bicolor L.) fortified with bambara groundnut (Vigna subterranea L.) flour.
Matthew Olaleke Aremu
2023
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study.
Matthew Olaleke Aremu
2022
Comparative studies on the physicochemical characteristics and lipid contents of desert date (Balanites aegyptiaca (L.) Del) kernel and pulp oils.
Matthew Olaleke Aremu
2022
Nutritional quality assessment of commonly sold steamed bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2022
Comparative studies on nutrient and anti–nutrient composition of carrot (Daucus carota L.) and cucumber (Cucumis sativus L.).
Matthew Olaleke Aremu
2022
Health risk assessment of heavy metal concentrations in some commonly sold fruits in Lafia City Modern Market.
Matthew Olaleke Aremu
2022
Lipid composition of germinated and non-germinated sorghum (Sorghum bicolor) found in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2022
Evaluation of peroxidase (POD) activity of mango (Mangifera indica) fruit pulp at different level of ripeness.
Matthew Olaleke Aremu
2021
Nutritional evaluation of Clarias gariepinus and Tilapia quineesis fishes from River Doma in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2021
Lipid profiles and health promoting uses of carrot (Daucus carota L.) and cucumber (Cucumis sativus L.).
Matthew Olaleke Aremu
2021
Nutrient, antinutrient and sugar contents in desert date (Balanites aegyptiaca (L.) del) seed and pulp.
Matthew Olaleke Aremu
2021
Chemical composition and antioxidant activities of beetroot peel.
Matthew Olaleke Aremu
2021
Sugar, antinutrient and food properties levels in raw, fermented and germinated pearl millet grains.
Matthew Olaleke Aremu
2020
Health effect of lipid components extracted from avocado pear (Persea americana) Pulp and seed.
Matthew Olaleke Aremu
2020
Lipid composition of the jerky meat (Kilishi) consumed in Nigeria.
Matthew Olaleke Aremu
2020
Evaluation of chemometric analysis of the mineral profile of locally prepared soups in Minna, Niger State, Nigeria.
Matthew Olaleke Aremu
2020
Lipids profile of bitter melon (Momordica charantia L .) fruit and ebony (Diospyros mespiliformis Hochst ex A. DC .) tree fruit pulp.
Matthew Olaleke Aremu
2019
Comparative studies on the lipid profile of shea (Vitellaria paradoxa C.F. Gaertn.) fruit kernel and pulp.
Matthew Olaleke Aremu
2019
Phytochemical screening, antioxidant activity and mineral composition of soursop (Annona muricata) pulp, peel and seed.
Matthew Olaleke Aremu
2019
Compositional evaluation of bitter melon (Momordica charantia) fruit and fruit pulp of ebony tree (Diospyros mespiliformis).
Matthew Olaleke Aremu
2019
Effect of processing on the mineral elements and anti-nutrients of some edible vegetables from Keffi, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2018
Seasonal variation in heavy metal distribution in the sediments of selected dams in nasarawa state, Nigeria.
Matthew Olaleke Aremu
2018
Chemical composition of finger millet (Eleusine coracana) flour.
Matthew Olaleke Aremu
2018
Nutrient and anti-nutrient composition of Shea (Vitellaria paradoxa C. F. Gaertn) kernel and pulp in the North East Nigeria.
Matthew Olaleke Aremu
2018
Lipid profile of the brain of male free-roaming domestic dog [Canis lupus VAR. Familiaris (Linneaus, 1758)].
Matthew Olaleke Aremu
2018
Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria.
Matthew Olaleke Aremu
2018
Comparative Studies on the Lipid composition of blood plum (Haematostaphis barteri) pulp and seed oils.
Matthew Olaleke Aremu
2017
Effect of maturation on the fatty acids and phospholipids composition of guava(Psidium guajava) fruit pulp.
Matthew Olaleke Aremu
2017
Evaluation of the physicochemical and heavy metal content of ground water sources in Bantaji and Rafin-Kada settlements of Wukari Local Government Area, Taraba State, Nigeria.
Matthew Olaleke Aremu
2017
Lipid profile of Lanistes libycus edible portion (Morelet, 1848).
Matthew Olaleke Aremu
2017
Comparative review of crude protein and amino acid composition of some leguminous seeds grown in Nigeria.
Matthew Olaleke Aremu
2017
Dietary phospholipids and phytosterols: A review on some Nigerian vegetable oils.
Matthew Olaleke Aremu
2017
Seasonal variation in physicochemical parameters of Doma and Ibuwan dams in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2017
Chemical composition of the raw fruit coat, seed and pulp of passion fruit (Passiflora edulis).
Matthew Olaleke Aremu
2017
Seasonal analysis of water quality in two settlements of Wukari local government area, Nigeria.
Matthew Olaleke Aremu
2017
Ground water and river quality assessment for some heavy metals and physicochemical parameters in Wukari town, Taraba State, Nigeria.
Matthew Olaleke Aremu
2017
Fatty acid, phospholipid and sterol compositions of breadfruit (Artocarpus altilis) and wonderful kola (Buchholzia aoriacea) seeds.
Matthew Olaleke Aremu
2017
Amino acid composition of pulp and seed of Baobab (Adansonia digitata L.).
Matthew Olaleke Aremu
2016
Activity of peroxidase (POD) extracted from ripe pawpaw (Carica papaya) fruit pulp.
Matthew Olaleke Aremu
2016
Electroplating in novel deep eutectic solvent electrolytes.
Matthew Olaleke Aremu
2016
Chemical composition of whole shrimp, flesh and shell of pandalus borealis from lagos atlantic ocean.
Matthew Olaleke Aremu
2016
Some parametic effects on fermentation kinetics of Cyperus esculentus using Saccharomyces cerevisiae.
Matthew Olaleke Aremu
2016
Effect of processing on in-vitro protein digestibility and anti-nutritional properties of three underutilized legumes grown in Nigeria.
Matthew Olaleke Aremu
2016
Antioxidant capacity and free radical scavenging effects on nigerian pineapple (Ananas cormosus) and orange (Citrus sinensis) pulp extracts at different levels of ripeness.
Matthew Olaleke Aremu
2016
Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria.
Matthew Olaleke Aremu
2016
Bioaccumulation of trace metals in fishes from selected rivers of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2015
A comparative assessment of the fatty acid and phospholipid composition of irvingia gabonensis (African wild mango) and citrullus lanatus (water melon) seed oils.
Matthew Olaleke Aremu
2015
Effect of fermentation on fatty acid composition of African locust bean (Parkia biglobosa) and mesquite bean (Prosopis africana) grown in Nigeria.
Matthew Olaleke Aremu
2015
Effect of processing on nutritional composition of African locust bean (parkia biglobosa) and mesquite bean (prosopis africana) seeds.
Matthew Olaleke Aremu
2015
Compositional evaluation of pulp and seed of blood plum (haematostaphis barteri), a wild tree found in taraba state, Nigeria.
Matthew Olaleke Aremu
2015
Comparison of antioxidant capacity of mango (mangifera indica), pawpaw (asimina triloba) and guava (psidium guajava) pulp extracts at different maturation stages.
Matthew Olaleke Aremu
2015
Effect of domestic processing on the levels of some functional parameters in black turtle bean (phaseolus vulgaris L).
Matthew Olaleke Aremu
2015
Proximate composition and amino acid profile of raw and cooked black variety of tiger nut (cyperus esculentus L.) grown in northeast Nigeria.
Matthew Olaleke Aremu
2015
Physicochemical characteristics of the oils extracted from some nigerian plant foods: A review.
Matthew Olaleke Aremu
2015
Fenugreek (Trigonella foenum-graecum L.): A review of physiological and biochemical properties and their genetic improvement.
Matthew Olaleke Aremu
2014
Compositional evaluation of raw and processed harms (Brachystegia Eurycoma) seed flour.
Matthew Olaleke Aremu
2014
Mineral content of some plant foods grown in nigeria: a review.
Matthew Olaleke Aremu
2014
Functional properties of processed pinto bean (Phaseolus vulgaris L.) grown in plateau state, Nigeria.
Matthew Olaleke Aremu
2014
Assessment of Water Quality Index of Borehole and Well Water in Wukari Town, Taraba State, Nigeria.
Matthew Olaleke Aremu
2014
Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus ) and Bush Mango (Irvingia gabonensis ) Fruits Grown in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2014
Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus).
Matthew Olaleke Aremu
2014
Effect of Different Sources of Heat on Nutritional Composition of Tilapia Fish (Oreochromis niloticus).
Matthew Olaleke Aremu
2014
Physicochemical Analyses of Different Sources of Drinking Water in Okene Local Government Area of Kogi State, Nigeria.
Matthew Olaleke Aremu
2014
Effect of processing on fatty acid and phospholipid compositions of Harms (Brachystegia eurycoma) seed grown in Nigeria.
Matthew Olaleke Aremu
2014
Change in Lipid Quality of Tilapia Fish (Oreochromis niloticus) After Different Heat Treatments.
Matthew Olaleke Aremu
2014
Geochemical studies of mineral bearing ores from Nasarawa Eggon and Udege Beki areas of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2013
Influence of traditional processing methods on the nutritional composition of lack turtle bean (Phaseolus vulgaris L.) grown in Nigeria.
Matthew Olaleke Aremu
2013
Effects of processing on physicochemical and antinutritional properties of black turtle bean (Phaseolus vulgaris L.) seeds flour.
Matthew Olaleke Aremu
2013
Smoking methods and their effects on nutritional value of African catfish (Clarias gariepinus).
Matthew Olaleke Aremu
2013
Analysis of groundwater and stream for physicohemical parameters in Doma local government area of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2012
Compositional evaluation of young shoots of daleb palm (Borassas aethiopum Mart) and white yam (Dioscorea rotundata) flours.
Matthew Olaleke Aremu
2012
Heavy metal concentrations in soils, plant leaves and crops grown around dump sites in Lafia Metropolis, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2012
Assessment of heavy metals in water, fish and sediments from UKE stream, Nasarawa state, Nigeria.
Matthew Olaleke Aremu
2012
Compositional studies of rattle box (Crotalaria retusa L.) seeds found in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2012
Effect of processing on chemical composition of red kidney bean (Phaseolus vulgaris L.) flour.
Matthew Olaleke Aremu
2011
Evaluation of protein and amino acid composition of selected spices grown in the middle belt region of Nigeria.
Matthew Olaleke Aremu
2011
Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.).
Matthew Olaleke Aremu
2011
Biochemical evaluation of fermented white maize (Zea mays L.) blended with scarlet runner bean.
Matthew Olaleke Aremu
2011
Toxicity and antioxidant characteristic of Vitex doniana root extract.
Matthew Olaleke Aremu
2011
Comparative evaluation of nutritional quality of fermented white maize (Zea mays L.) fortified with lima bean (Phaseolus lunatus L.) flour.
Matthew Olaleke Aremu
2011
Biochemical evaluation of raw and processed bambara groundnut (Vigna susterranean L.) flour.
Matthew Olaleke Aremu
2011
Redox kinetics and mechanism of reaction of hexamethylparasosalinine chloride and nitrite ions in acid medium.
Matthew Olaleke Aremu
2011
Amino acid components important for health from animal protein sources.
Matthew Olaleke Aremu
2011
Chemical evaluation of pride of barbados (Caesalpinia pulcherrima) seeds grown in Gudi, Nasarawa state, Nigeria.
Matthew Olaleke Aremu
2011
Physicochemical characteristics of stream, well and borehole water sources in Eggon, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2011
Metal concentrations in sediments and water from rivers doma, farinruwa and mada in Nasarawa state, Nigeria.
Matthew Olaleke Aremu
2011
Physicochemical properties of well, borehole and stream waters in Kubwa, Bwari Area Council, FCT, Nigeria.
Matthew Olaleke Aremu
2011
Assessment of physicochemical contaminants in waters and fishes from selected rivers in Nasarawa state, Nigeria.
Matthew Olaleke Aremu
2011
Amino acid composition of two fancy meats (liver and heart) of African giant pouch rat (Cricetomys gambianus).
Matthew Olaleke Aremu
2011
Effect of processing on fatty acid composition of pinto bean (Phaseolus vulgaris L.) seeds.
Matthew Olaleke Aremu
2011
Development and nutritional quality evaluation of Kersting's groundnut-ogi for African weaning diet.
Matthew Olaleke Aremu
2011
Comparative evaluation of the amino acid profile of the brain and eyes of guinea fowl (Numida meleagris) hen.
Matthew Olaleke Aremu
2010
Processed cranberry bean (Phaseolus coccineus L.) seed flour for the African diet.
Matthew Olaleke Aremu
2010
Metal concentration in soils, ponds and associated food crops in Azara derelict baryte mining area in Nigeria.
Matthew Olaleke Aremu
2010
Environmental implication of metal concentrations in soil, plant foods and pond in area around the derelict Udege mines of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2010
Fatty acids and physicochemical properties of sponge luffa (Luffa cylindrica) kernel oils.
Matthew Olaleke Aremu
2010
Chemical analyses and food properties of lima bean (Phaseolus lunalus L.) flour.
Matthew Olaleke Aremu
2010
Analysis of water quality: A case study of Antau River in Keffi town, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2010
Physicochemical criteria of water from Magami confluence in Nasarawa town, Nigeria.
Matthew Olaleke Aremu
2010
Proximate composition and functional properties of mushroom flours from Ganoderma spp., Omphalotus Olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) quel. used in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2009
Equilibrium modeling and pH-dependence of the adsorption capacity of Vitex doniana leaf for metal ions in aqueous solutions.
Matthew Olaleke Aremu
2009
Effect of processing on nutritional quality of Kersting's groundnut (Kerstingiella geocarpa, L.) seed flours.
Matthew Olaleke Aremu
2009
Physico-chemical analysis of water sources in Awe town, Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2009
Geochemical analysis of water quality in the Tilden Fulani Area of Bauchi State, Nigeria.
Matthew Olaleke Aremu
2008
Assessment of groundwater and stream quality for trace metals and physico-chemical contaminations in toto local government area of Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2008
Some functional properties and rate change in foaming and fat emulsion stabilities in gourd luffa (Luffa cylindrica) seeds flour.
Matthew Olaleke Aremu
2008
Protein and amino acid composition of some legumes grown in Nigeria: A review.
Matthew Olaleke Aremu
2008
Assessment of head hair as an indicator for adverse effect of some metals on human health in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2008
pH-dependence study of biosorption performance of Vitex doniana leaf powder on heavy metals polluted waters.
Matthew Olaleke Aremu
2008
Proximate and amino acid composition of bambara groundnut (Vigna subterranean), kersting's groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates.
Matthew Olaleke Aremu
2008
Chemical evaluation of the nutritive value of Luffa cylindrica kernel. Electronic
Matthew Olaleke Aremu
2008
Evaluation of the nutritional value of three types of edible mushrooms found in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2008
Food properties of common West African fresh water male and female crab.
Matthew Olaleke Aremu
2008
Foaming, water absorption, emulsification and gelation properties of kersting`s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as influenced by neutral salts and their concentrations.
Matthew Olaleke Aremu
2008
Nutritional evaluation and functional properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2008
Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties.
Matthew Olaleke Aremu
2007
Fatty acid and amino acid composition of protein concentrate from cashew nut (Anarcadium occidentale) grown in Nasarawa state, Nigeria.
Matthew Olaleke Aremu
2007
Quality and antiseptic properties assessment of indigenous black soap produced in Nasarawa State, Nigeria.
Matthew Olaleke Aremu
2007
Assessment of elemental contaminants in water and selected seafoods from River Benue, Nigeria.
Matthew Olaleke Aremu
2007
Bioaccumulation of trace elements in fish species associated with soil sediment and water from Magani confluence of River Tammah and Nasarawa from Nasarawa State,
Matthew Olaleke Aremu
2007
Fat and fatty acid composition of some plant foods found in nigeria. a review.
Matthew Olaleke Aremu
2007
Characterization of some under-utilized legume seed oils by NMR spectroscopy.
Matthew Olaleke Aremu
2007
Some nutritional composition and functional properties of Prosopis africana.
Matthew Olaleke Aremu
2007
A Comparative study on the chemical and amino acid composition of some Nigerian Under-utilized legume flours.
Matthew Olaleke Aremu
2006
Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria.
Matthew Olaleke Aremu
2006
Compositional studies and physicochemical characteristics of cashew nut (Anarcadium occidentale) flour.
Matthew Olaleke Aremu
2006
Distribution and concentration of some mineral elements in soil sediment, ambient water and the body parts of Clarias gariepinus and Tilapia quineensis fishes in river Tammah, Nasarawa State,
Matthew Olaleke Aremu
2006
Identification of chemical composition of the seed oils of two varieties of rare cowpea Vigna unguiculata grown in Nasarawa State, Nigeria by NMR spectroscopy.
Matthew Olaleke Aremu
2006
Effects of salt concentrations on some functional properties of flour of Prosopis africana seeds grown in Nigeria. Bulletin of Pure and Applied Sciences.
Matthew Olaleke Aremu
2006
High Field 13c nmr spectroscopic analysis of the triacylglycerol of some under-utilized legume seeds oil.
Matthew Olaleke Aremu
2006
Effects of antioxidants on human red cell survival.
Matthew Olaleke Aremu
2006
Characteristics of legume seed oils by fourier transform infrared spectroscopy.
Matthew Olaleke Aremu
2006
Mineral and amino acid composition of two varieties of bambara groundnut Vigna subterranean and kersting`s groundnut Kerstingiella geocarpa flours.
Matthew Olaleke Aremu
2006
Assessment of heavy metal content in some selected agricultural products planted along some roads in Nasarawa State,
Matthew Olaleke Aremu
2006
Influence of salt concentrations on some functional properties of flour of Phaseolus coccineus seeds grown in Nigeria.
Matthew Olaleke Aremu
2006
Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours.
Matthew Olaleke Aremu
2006
Mineral content of some Agricultural products grown in the middle belt of Nigeria.
Matthew Olaleke Aremu
2005
Nutritional valuable mineral contents of two varieties of maize Zea mays produced in Ilorin, Kwara State, Nigeria.
Matthew Olaleke Aremu
2005
Metal concentrations of fresh used and treated crank case oil. Bios
Matthew Olaleke Aremu
2005
Lead salt-ether separation of fatty acids from palm oil.
Matthew Olaleke Aremu
2005
Nutritional qualities assessment of the presence of hull in some Nigeria underutilized legume seeds.
Matthew Olaleke Aremu
2005
Phytochemical and anti-microbial screening of afzeliabella.
Matthew Olaleke Aremu
2004
Phytochemical and anti-microbial investigations of extractive from phyllantus amarus.
Matthew Olaleke Aremu
2004
Comparative analysis of L-ascorbic acid in fruit juices and juice beverages.
Matthew Olaleke Aremu
2004