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Souaibou Farougou

Souaibou Farougou

LiveDNA ID: 229.5783
12 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Dr. Souaibou Farougou is currently working as Associate Professor at Polytechnic School of Abomey-Calavi, University of Abomey Calavi, Cotonou, Republic of Benin. He obtained his PhD in Animal Biology from same university. His area of interest related to Animal and Veterinary Sciences, and Molecular Sciences. His area of expertise includes Animal Acarology, Animal Virus Diseases, Animal Bacterial Diseases, Food Microbiology, Microbiology, and Animal Parasitology. He has published 35 research papers in journals as author/co-author.

Education

Academic Background
  • Ph.D. University of Abomey-Calavi, Benin Animal Biology | Completed: 2006

Publications (12)

Selected Scholarly Contributions
Investigation on aflatoxin M1 content of traditional cheese wagashi produced in Benin.
Sessou, P., S. Farougou, B. Yehouenou, P. Agbangnan and P. Azokpota et al.,
Afr. J. Food Sci. Technol., | Journal Article
Self Souaibou Farougou
2013
Biological control of spoilage and pathogens moulds in culture medium and Beninese traditional cheese wagashi by Syzygium aromaticum essential oil.
Sessou, P., S. Farougou, B. Yehouenou, B. Agniwo and G. Alitonou et al.,
Afr. J. Microbiol. Res., | Journal Article
10.5897/AJMR2013.5576
Self Souaibou Farougou
2013
Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese Wagashi in Benin.
Sessou, P., S. Farougou, S. Ahounou, Y. Hounnankpon and P. Azokpota et al.,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2013.1751.1757
Self Souaibou Farougou
2013
Relationships between carcass characteristics and offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture.
Salifou, C.F.A., M. Dahouda, G.S. Ahounou, S.K. Kassa and P.U. Tougan et al.,
Int. J. Biosci., | Journal Article
Self Souaibou Farougou
2012
Microbiological quality of raw milk processed from cows raised under extensive system in the republic of Benin.
Farougou, S., P. Sessou, B. Yehouenou and F. Dossa,
Res. J. Microbiol., | Journal Article
10.3923/jm.2012.337.343
Self Souaibou Farougou
2012
Bioefficacy of Cymbopogon citratus essential oil against foodborne pathogens in culture medium and in traditional cheese wagashi produced in Benin.
Sessou, P., S. Farougou, S. Kaneho, S. Djenontin and G.A. Alitonou et al.,
Int. Res. J. Microbiol., | Journal Article
Self Souaibou Farougou
2012
Major component and potential applications of plant essentials oils as natural food preservatives: A short review research results.
Sessou, P., S. Farougou and D. Sohounhloue,
Int. J. Biosci., | Journal Article
Self Souaibou Farougou
2012
Chemical composition and in vitro antifungal activity of Zingiber officinale essential oil against foodborne pathogens isolated from a traditional cheese wagashi produced in Benin.
Sessou, P., S. Farougou, J.P. Noudogbessi, B. Fanou, P. Azokpota, I. Youssao and D. Sohounhloue,
Int. J. Biosci., | Journal Article
Self Souaibou Farougou
2012
In vitro antifungal activities of essential oils extracted from fresh leaves of Cinnamomum zeylanicum and Ocimum gratissimum against foodborne pathogens for their use as traditional cheese wagashi conservatives.
Sessou, P., S. Farougou, P. Azokpota, I. Youssao and D. Sohounhloue,
Res. J. Recent Sci., | Journal Article
Self Souaibou Farougou
2012
Chemical composition and antifungal activity of essential oil of fresh leaves of Ocimum gratissimum from Benin against six mycotoxigenic fungi isolated from traditional cheese wagashi.
Philippe, S., F. Souaibou, A. Guy, D.T. Sebastien and Y. Boniface et al.,
Int. Res. J. Biol. Sci., | Journal Article
Self Souaibou Farougou
2012
Farmer perceptions and pathological constraints in helmeted guinea fowl farming in the Borgou department in North-East Benin.
Boko, C.K., M.T. Kpodekon, S. Farougou, M. Dahouda and A.K.I. Youssao et al.,
Afr. J. Agric. Res., | Journal Article
10.5897/AJAR11.234
Self Souaibou Farougou
2011
Impact of immediate postnatal sucking on mortality and growth of sucklings in field condition.
Farougou, S., M. Kpodekon, B. Koutinhouin, O.D.H. Brahi and Y. Djago et al.,
World Rabbit Sci., | Journal Article
Self Souaibou Farougou
2006