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Dr. Nour-Eddine Es-Safi

Dr. Nour-Eddine Es-Safi

LiveDNA ID: 212.3303
ACSE
68 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Mohammed V University of Rabat,Morocco Organic Chemistry | Completed: 1997

Publications (68)

Selected Scholarly Contributions
Unveiling the phytochemical profile, antioxidant and antibacterial activities, acute toxicity insight and analgesic effect of Retama dasycarpa stems: An unexplored endemic plant from Morocco
Aafaf El Baakili, Mouhcine Fadil, Fatima-Ezzahrae Guaouguaou, Mustapha Missbah El Idrissi, Khalid Taghzouti, Mohamed Jeddi, Kawtar Fikri-Benbrahim, Nour Eddine Es-Safi
Heliyon | Journal Article
10.1016/j.heliyon.2024.e37429
Crossref
2024
Vasorelaxant Effect of Moroccan Cannabis sativa Threshing Residues on Rat Mesenteric Arterial Bed is Endothelium and Muscarinic Receptors Dependent
Youssef Mahou, Alae Chda, Nour Eddine Es-Safi, Angela Tesse, Nezha Fettoukh, Aziz El Bouri, Hamid Stambouli, Kaouakib El Abida, Rachid Bencheikh
Evidence-Based Complementary and Alternative Medicine | Journal Article
10.1155/2023/1265103
Crossref
2023
Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.)
Youness En-nahli, Kamal Hejjaoui, Rachid Mentag, Nour Eddine Es-safi, Moez Amri
Plants | Journal Article
10.3390/plants12102064
Crossref
2023
Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis
Aafaf El Baakili, Mouhcine Fadil, Nour Eddine Es-Safi
Heliyon | Journal Article
10.1016/j.heliyon.2023.e17168
Crossref
2023
The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs
Sana Moutik, Aouatif Benali, Mohammed Bendaou, El Haj Maadoudi, Mohammed Rachid Kabbour, Abdellah El Housni, Nour Eddine Es-Safi
Heliyon | Journal Article
10.1016/j.heliyon.2021.e05942
Crossref
2021
Structural characterization of bioactive compounds in Cotula cinerea extracts by ultra‐high‐performance liquid chromatography with photodiode array and high‐resolution time‐of‐flight mass spectrometry detectors
Fatima‐Ezzahrae Guaouguaou, Mohamed Alien Ahl Bebaha, Sudhakar Yadlapalli, Khalid Taghzouti, Nour Eddine Es‐Safi
Rapid Communications in Mass Spectrometry | Journal Article
10.1002/rcm.8695
Crossref
2020
The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance.
Moutik, S., N. Lakram, M. Bendaou, E.H. Maadoudi and M.R. Kabbour et al.,
Trop. Anim. Health Prod., | Journal Article
10.1007/s11250-019-01943-w
Self Dr. Nour-Eddine Es-Safi
2019
Cytotoxicological Investigation of the Essential Oil and the Extracts of Cotula cinerea and Salvia verbenaca from Morocco
Fatima-Ezzahrae Guaouguaou, Mohamed Alien Ahl Bebaha, Khalid Taghzouti, Abdelhakim Bouyahya, Youssef Bakri, Nadia Dakka, Nour Eddine Es-Safi
BioMed Research International | Journal Article
10.1155/2018/7163961
Crossref
2018
Determination of Withanolides in Withania somnifera by liquid chromatography: Single-laboratory validation, first action 2015.17.
Koshy, R., M.S. Anand, B. Murali and S.L. Brunelle,
J. AOAC Int., | Journal Article
10.5740/jaoacint.2015.17
Self Dr. Nour-Eddine Es-Safi
2017
Analysis of Theanine in tea (Camellia sinensis) dietary ingredients and supplements by high-performance liquid chromatography with postcolumn derivatization: Single-laboratory validation, first action 2016.10.
Ofitserova, M. and S. Nerkar,
J. AOAC Int., | Journal Article
10.5740/jaoacint.2016_10
Self Dr. Nour-Eddine Es-Safi
2017
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract.
Wafa, B.A., M. Makni, S. Ammar, L. Khannous and A.B. Hassana et al.,
Int. J. Food Microbiol., | Journal Article
10.1016/j.ijfoodmicro.2016.10.007
Self Dr. Nour-Eddine Es-Safi
2017
Withanolide glycosides and aglycones of ashwagandha (Withania somnifera)
Raju, S., J. Betz, C. Burdette, A. Bzhelyansky and T. Cain et al.,
J. AOAC Int., | Journal Article
10.5740/jaoac.int.SMPR2015.007
Self Dr. Nour-Eddine Es-Safi
2015
Estimation of total phenolic content using the folin-C assay.
Finley, J., W. Barrett, J. Betz, C. Burdette and A. Bzhelyansky et al.,
J. AOAC Int., | Journal Article
10.5740/jaoac.int.SMPR2015.009
Self Dr. Nour-Eddine Es-Safi
2015
Authentication of selected Vaccinium species (Anthocyanins) in Dietary ingredients and dietary supplements.
Krueger, D., S. Arora, A. Bzhelyansky, P. Chen and A. Chlenov,
J. AOAC Int., | Journal Article
10.5740/jaoac.int.SMPR2014.007
Self Dr. Nour-Eddine Es-Safi
2015
AOAC SMPR 2015.008: Alkaloids of Mitragyna speciosa.
Hilmas, C., J. Betz, P. Brown, C. Burdette and T. Cain,
J. AOAC Int., | Journal Article
10.5740/jaoac.int.SMPR2015.008
Self Dr. Nour-Eddine Es-Safi
2015
Characterization of phenolic compounds in olive stones of three Moroccan varieties.
Elbir, M., N.E. Es-Safi, A. Amhoud and M. Mbarki,
Maderas Cienc. Tecnol., | Journal Article
10.4067/S0718-221X2015005000043
Self Dr. Nour-Eddine Es-Safi
2015
Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods.
Benayad, Z., C. Martinez-Villaluenga, J. Frias, C. Gomez-Cordoves and N.E. Es-Safi,
Ind. Crops Prod., | Journal Article
10.1016/j.indcrop.2014.08.046
Self Dr. Nour-Eddine Es-Safi
2014
Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis.
Benayad, Z., C. Gómez-Cordovés and N.E. Es-Safi,
J. Food Compos. Anal., | Journal Article
10.1016/j.jfca.2014.04.002
Self Dr. Nour-Eddine Es-Safi
2014
Mass spectroscopic methods for the characterization of flavonoid compounds.
Es-Safi, N.E.,
Curr. Bioact. Compd., | Journal Article
10.2174/157340712802762456
Self Dr. Nour-Eddine Es-Safi
2012
Editorial
ES-SAFI, N.E.,
Curr. Bioact. Compd., | Journal Article
10.2174/157340712802762429
Self Dr. Nour-Eddine Es-Safi
2012
Synthesis of new pyrazolo[1.5.4-de]quinoxalines.
Boutayeb, M., S. El Imadi, M. Benchidmi, E.M. Essassi, N.E. Es-Safi and L. El Ammari,
Synth. Commun., | Journal Article
10.1080/00397910903219526
Self Dr. Nour-Eddine Es-Safi
2010
Mechanistic study on the enzymatic oxidation of flavonols.
Ghidouche,S., N.E. Es-Safi and P.H. Ducrot,
Tetrahedron Lett., | Journal Article
10.1016/j.tetlet.2007.11.147
Self Dr. Nour-Eddine Es-Safi
2008
Application of NMR and MS spectroscopy to the structural elucidation of modified flavan-3-ols and their coupling reaction products.
Es-Safi, N.E., C. Le Guerneve, D. Paul-Henri,
Specroscopy Lett., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2008
New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.
Es-Safi, N.E., E. Meudec, C. Bouchut, H. Fulcrand, P.H. Ducrot, G. Herbette and V. Cheynier,
J. Agric. Food Chem., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2008
A convenient method for the synthesis of 1,5-benzodiazepin-2-one.
Rida, M., H. El-Meslouhi, N.H. Ahabchane, B. Garrigues, N.E. Es-Safi and E.M. Essassi,
Open Organic Chem. J., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2008
Structural fragmentation study of new synthetic benzodiazepine derivatives using electrospray ionization tandem mass spectroscopy.
Rida, M., H. El-Meslouhi, N.E. Es-Safi, E.M. Essassi and J. Banoub,
Rapid Commun. Mass Spectrometry, | Journal Article
Self Dr. Nour-Eddine Es-Safi
2008
Antioxidative effect of compounds isolated from Globularia alypum L. Structure-activity relationship.
Es-Safi, N.E., A. Kollmann, S. Khlifi and P.H. Ducrot,
LWT-Food Sci. Technol., | Journal Article
10.1016/j.lwt.2006.08.019
Self Dr. Nour-Eddine Es-Safi
2007
Synthesis and spectroscopic stuctural elucidation of new quinoxaline derivatives.
Ghomsi, N.T., N.E.H. Ahabchane, N.E. Es-Safi, B. Garrigues and E.M. Essassi,
Spectroscopy Lett., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2007
NMR Analysis and Fragmentation Study of Globularin through Positive and Negative ESI/MS, CID/MS and Tandem MS/MS.
Es-Safi, N.E., K. Lucien and P.H. Ducrot,
Specroscopy Lett., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2007
Fragmentation study of iridoid glucosides through positive and negative ESI/MS, CID/MS and tandem MS/MS.
Es-Safi, N.E., K. Lucien and P.H. Ducrot,
Rapid Commun. Mass Spectrometry, | Journal Article
Self Dr. Nour-Eddine Es-Safi
2007
Flavonoids: Hemisynthesis, reactivity and antioxidative properties.
Es-Safi, N.E., S. Guidouche and P.H. Ducrot,
Molecules, | Journal Article
Self Dr. Nour-Eddine Es-Safi
2007
Antioxidative activity of modified flavanols derivatives.
Es-Safi, N.E., J. Beauhaire and P.H. Ducrot,
Am. J. Food Technol., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2007
Trtametes versicolor Laccase mediated oxidation of flavonoids. Influence of the hydroxylation pattern of ring B of flavonols.
Ghidouche, S., N.E. Es-Safi and P.H. Ducrot,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2007.630.640
Self Dr. Nour-Eddine Es-Safi
2007
Antioxidative activity of polyphenoolic compounds isolated from Globularia alypum L. structure-activity relationship.
Es-Safi, N.E., S. Khlifi, A. Kollmann and P.H. Ducrot,
Polyphenol Commun., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
Antioxidant properties of Salvia verbenaca L. hydro-methanolic extract.
Samira, K., Y. El-Hachimi, A. Khalil, E.S. Nour-Eddine and A. El-Abbouyi,
Indian J. Pharmacol., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
. Iridoid glucosides from the aerial parts of Globularia alypum L. (Globulariaceae).
Es-Safi, N.E., S. Khlifi, A. Kollmann, L. Kerhoas, A. El-Abbouyi and P.H. Ducrot,
Chem. Pharm. Bull., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
Es-Safi, N.E., S. Guyot and P.H. Ducrot,
J. Agric. Food Chem., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
Influence of an 8-trifluoroacetyl group on flavanol couplings.
Es-Safi, N., C. Le Guerneve, L. Kerhoas and P.H. Ducrot,
Tetrahedron, | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
Oxidation of flavan-3-ols: Gram-scale synthesis of taxifolin.
Es-Safi, N. and P.H. Ducrot,
Lett. Organ. Chem., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2006
Antioxidant properties of Globularia alypum L. hydro-methanolic extract.
Samira, K., Y. El-Hachimi, A. Khalil, E.S. Nour-Eddine and A. El-Abbouyi,
Indian J. Pharmacol., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2005
Antioxidant constituents of the aerial parts of Globularia alypum growing in Morocco.
Es-Safi, N.E., S. Khlifi, L. Kerhoas, A. Kollmann, A. El-Abbouyi and P.H. Ducrot,
J. Nat. Prod., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2005
Application of positive and negative ESI-MS, CID/MS and tandem MS/MS to a study of fragmentation of 6-hydroxyluteolin 7-O-glucoside and 7-O-glucosyl-(1-3)-glucoside.
Es-Safi, N.E., L. Kerhoas and P.H. Ducrot,
Rapid Commun. Mass Spectrometry, | Journal Article
Self Dr. Nour-Eddine Es-Safi
2005
Application of ESI/MS, CID/MS and tandem MS/MS to the fragmentation study of eriodictyol 7-O-glucosyl-(1→2)-glucoside and luteolin 7-O-glucosyl-(1→2)-glucoside.
Es-Safi, N.E., L. Kerhoas, J. Einhorn and P.H. Ducrot,
Int. J. Mass Spectrom., | Journal Article
10.1016/j.ijms.2005.10.002
Self Dr. Nour-Eddine Es-Safi
2005
Synthesis of modified proanthocyanidins: Easy and general introduction of an hydroxy group at C-6 of catechin: Efficient synthesis of elephantorrhizol.
Boyer, F.D., N.E. Es-Safi, J. Beauhaire, C. Le Guerneve and P.H. Ducrot,
Bioorg. Med. Chem. Lett., | Journal Article
10.1016/j.bmcl.2004.11.061
Self Dr. Nour-Eddine Es-Safi
2005
Synthesis of modified proanthocyanidins: Introduction of acyl substituents at C-8 of catechin. 5 elective synthesis of a C-4→ O→ C-3 ether-linked procyanidin-like dimer.
Beauhaire, J., N.E. Es-Safi, F.D. Boyer, L. Kerhoas, C. Le Guerneve and P.H. Ducrot,
Bioorg. Med. Chem. Lett., | Journal Article
10.1016/j.bmcl.2004.11.046
Self Dr. Nour-Eddine Es-Safi
2005
Effect of copper on oxidation of (+)-catechin in a model solution system.
Es-Safi, N.E., V. Cheynier and M. Moutounet,
Int. J. Food Sci. Technol., | Journal Article
10.1046/j.1365-2621.2003.00656.x
Self Dr. Nour-Eddine Es-Safi
2003
Implication of phenolic reactions in food organoleptic properties.
Es-Safi, N.E., V. Cheynier and M. Moutounet,
J. Food Composition Anal., | Journal Article
10.1016/S0889-1575(03)00019-X
Self Dr. Nour-Eddine Es-Safi
2003
2D NMR analysis for unambiguous structural elucidation of phenolic compounds formed through reaction between (+)-catechin and glyoxylic acid.
Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet,
Magnetic Resonance Chem., | Journal Article
10.1002/mrc.1081
Self Dr. Nour-Eddine Es-Safi
2002
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
Es-Safi, N.E., V. Cheynier and M. Moutounet,
J. Agric. Food Chem., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2002
Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
Es-Safi, N.E., V. Cheynier and M. Moutounet,
J. Agric. Food Chem., | Journal Article
10.1021/jf025504q
Self Dr. Nour-Eddine Es-Safi
2002
Xanthylium salts formation involved in wine colour changes.
Es-Safi, N.E., C. Le Guerneve, H. Fulcrand, V. Cheynier and M. Moutounet,
Int. J. Food Sci. Technol., | Journal Article
10.1046/j.1365-2621.2000.00339.x
Self Dr. Nour-Eddine Es-Safi
2000
New phenolic compounds obtained by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic medium.
Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet,
Tetrahedron Lett., | Journal Article
10.1016/S0040-4039(00)00043-5
Self Dr. Nour-Eddine Es-Safi
2000
New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods.
Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet,
Agric. Food Chem., | Journal Article
10.1021/jf000283e
Self Dr. Nour-Eddine Es-Safi
2000
Study of the reactions between (+)-catechin and furfural derives in the presence or absence of anthocyanins and their implication in food color change.
Es-Safi, N.E., V. Cheynier and M. Moutounet,
J. Agric. Food Chem., | Journal Article
Self Dr. Nour-Eddine Es-Safi
2000
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols.
Es-Safi, Nour-Eddine, F. Helene, C. Veronique and M. Michel,
J. Agric. Food Chem., | Journal Article
10.1021/jf980628h
Self Dr. Nour-Eddine Es-Safi
1999
Structure of a new xanthylium salt derivative.
Es-Safi, N.E., C. Le Guerneve, B. Labarbe, H. Fulcrand, V. Cheynier and M. Moutounet,
Tetrahedron Lett., | Journal Article
10.1016/S0040-4039(99)01156-9
Self Dr. Nour-Eddine Es-Safi
1999
Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin-3-O glucoside in a model solution system.
Es-Safi, N.E., H. Fulcrand, V. Cheynier and M. Moutounet,
J. Agric. Food Chem., | Journal Article
10.1021/jf9806309
Self Dr. Nour-Eddine Es-Safi
1999
New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid.
Es-Safi, N.E., C. Le Guerneve, V. Cheynier and M. Moutounet,
J. Agric. Food Chem., | Journal Article
10.1021/jf990424g
Self Dr. Nour-Eddine Es-Safi
1999
Molluscicidal properties of some proanthocyanidins, flavones and flavonols.
Hmamouchi M., M. Lahlou, N. Es-Safi and A. Agoumi,
Fitoterapia, | Journal Article
Self Dr. Nour-Eddine Es-Safi
1998
Oligomeric and polymeric proanthocyanidins from moroccan grapewine (Vitis vinifera) leaves.
Hmamouchi, M., N.E. Es-Safi and E.M. Essassi,
Fitoterapia, | Journal Article
Self Dr. Nour-Eddine Es-Safi
1997
Study of the acetaldehyde-induced polymerization of flavan 3-ols by liquid chromatography-ion spray mass spectrometry.
Fulcrand, H., D.Thierry, N.E. Es-Safi, C. Veronique and M. Moutounet
J. Chromatogr. A, | Journal Article
10.1016/S0021-9673(96)00485-2
Self Dr. Nour-Eddine Es-Safi
1996
Flavones and flavonols in leaves of some moroccan Vitis vinifera Cultivars.
Hmamouchi, M., N.E. Es-Safi, A. Lahrichi, A. Fruchier and E.M. Essassi
Am. J. of Enol. Vitic., | Journal Article
Self Dr. Nour-Eddine Es-Safi
1996
Composition anthocyanique des pellicules de raisin de quatre cepages rouges cultives au Maroc=Anthocyanic composition of grape skins of four red grape varieties grown in Morocco.
Hmamouchi, M., N.E. Es-Safi, P. Jacques and E.M. Essassi
Bull. de l'Office Int. de la Vigne, | Journal Article
Self Dr. Nour-Eddine Es-Safi
1995
Analyse qualitative et quantitative des proanthocyanidols de la grappe de raisin de quatre cepages provenant du Maroc=Qualitative and quantitative analysis for cluster proanthocyanidins of four grape varieties issuing from Morocco.
Hmamouchi, M., N.E. Es-Safi, B. Cheikh, B. Michel and E.M. Essassi
Bull. de l'Office Int. de la Vigne, | Journal Article
Self Dr. Nour-Eddine Es-Safi
1994
Influence de la duree d' incubation sur l' activite antimicrobienne des huiles essentielles d' Eucalyptus=Influence of incubation duration on antimicrobial activity of Eucalyptus essential oils.
Es-Safi, N.E., H. Mohammed, A. Tantaoui-Elaraki and A. Agoumi
Al Biruniya, Rev. Mar. Pharm., | Journal Article
Self Dr. Nour-Eddine Es-Safi
1991
Mise en evidence des propretes antimicrobiennes des tanins extraits d'eucalyptus.
Hmamouchi, M., A. Tantaoui-Elaraki and N. Es-Safi
Al Biruniya, Rev. Mar. Pharm., | Journal Article
Self Dr. Nour-Eddine Es-Safi
1990
Contribution a l'etude des tanins d'Eucalyptus. II- Analyse quantitative.
Hmamouchi, M., N. Es-Safi and A. AGOUMI
Al Biruniya, Rev. Mar. Pharm., | Journal Article
Self Dr. Nour-Eddine Es-Safi
1990
Contribution a l'etude des tanins d'Eucalyptus. I- Analyse qualitative.
Hmamouchi, M., N. Es-Safi,
Al Biruniya, Rev. Mar. Pharm., | Journal Article
Self Dr. Nour-Eddine Es-Safi
1989