About
Professional SummaryDr. Manal Sorour obtained her PhD in Food Engineering from Cairo University, Egypt. She is currently working as Professor at Food Engineering and Packaging Department, Food Technology Research Institute, (FTRI), Agriculture Research Center (ARC), Egypt. Her area of interest is related to Food Engineering such as Rheological properties of food, Effect of properties of food on the design of unit operation in industries, Drying of fruits and vegetables, Studying chemical, mechanical, and thermal treatment and the effect of additives, storage, handling of food. She has published 23 research articles in journals as author/co-author.
Education
Academic Background-
Ph.D. Cairo University, Egypt Food Engineering | Completed: 2006
Publications (33)
Selected Scholarly Contributions
Evaluation of jute packages treated using chitosan nanoparticles/neem leaves extract.
Manal Abdel Rahman Ali Sorour
2022
Effect of smart packaging on physical and chemical characteristics on date palm cultivar Zaghloul.
Manal Abdel Rahman Ali Sorour
2019
Evaluation of permeation cell for measuring edible and active films gas permeability.
Manal Abdel Rahman Ali Sorour
2019
Physical properties of different adulterated Egyptian honey.
Manal Abdel Rahman Ali Sorour
2018
Temperature-time dependence of different adulterated Egyptian honey.
Manal Abdel Rahman Ali Sorour
2018
The effect of modern packaging systems on the quality and shelf life of salted fish.
Manal Abdel Rahman Ali Sorour
2018
Rheological properties of date juice concentrate (Dibs) during evaporation process.
Manal Abdel Rahman Ali Sorour
2017
Effect of nano edible coating on French fries potatoes and oil uptake reduction.
Manal Abdel Rahman Ali Sorour
2017
Performance of coated paper based on Neem extract/Alginate for packaging of wheat flour.
Manal Abdel Rahman Ali Sorour
2017
Effect of microwave on drying of parsley plant.
Manal Abdel Rahman Ali Sorour
2016
Effect of temperature on flow behavior during evaporation process of pomegranate concentrate (Dibs).
Manal Abdel Rahman Ali Sorour
2016
Physical properties of edible film made from Al-Ashar/Gelatin.
Manal Abdel Rahman Ali Sorour
2016
Rheological properties of some fruit spreads.
Manal Abdel Rahman Ali Sorour
2015
Natural antioxidant changes in fresh and dried celery (apiumgraveolens).
Manal Abdel Rahman Ali Sorour
2015
Scale-up of flat bladed mixer in orange juice concentrateprocess.
Manal Abdel Rahman Ali Sorour
2015
Optimization of multiple effect evaporator designed for fruit concentrate.
Manal Abdel Rahman Ali Sorour
2015
Drying of pomegranate wastes.
Manal Abdel Rahman Ali Sorour
2014
Optimum conditions of plate heat exchanger in soybean milk process.
Manal Abdel Rahman Ali Sorour
2014
Preparation and characterization of starch/carrageenan edible films.
Manal Abdel Rahman Ali Sorour
2014
Rheological properties of cake dough as affected by the addition of dried honeybee brood.
Manal Abdel Rahman Ali Sorour
2013
Effect of chitosan nanoparticles as active coating on chemical quality and oil uptake of fish fingers.
Manal Abdel Rahman Ali Sorour
2013
A case study of orange juice concentration by recompression evaporation techniques.
Manal Abdel Rahman Ali Sorour
2012
Effect of chitosan and chitosan nanoparticles as active coating on microbiological characteristics of fish fingers.
Manal Abdel Rahman Ali Sorour
2012
Effect of adulteration on honey properties.
Manal Abdel Rahman Ali Sorour
2011
Improvement of jute packages to resist insects during storage of bean seeds.
Manal Abdel Rahman Ali Sorour
2011
Drying of honeybee brood.
Manal Abdel Rahman Ali Sorour
2010
Rheological properties of starch (gelatinized in microwave)/ chitosan blends.
Manal Abdel Rahman Ali Sorour
2009
Rheological properties of apricot jam through piping.
Manal Abdel Rahman Ali Sorour
2009
Effect of mixing during extraction on the quality of date juice, jam puree.
Manal Abdel Rahman Ali Sorour
2008
Study of the rheological properties of tahina (sesame paste) samples from egyptian market.
Manal Abdel Rahman Ali Sorour
2007
Effect of impeller geometry on mixing of carrot concentrate.
Manal Abdel Rahman Ali Sorour
2006
Prediction of power number in mixing of apricot jam puree.
Manal Abdel Rahman Ali Sorour
2006
Time-dependant flow behavior of fig jam puree.
Manal Abdel Rahman Ali Sorour
2004