Education
Academic Background-
Ph.D. Humboldt University of Berlin, Germany Dairy Science | Completed: 1987
Publications (11)
Selected Scholarly Contributions
Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures.
Soad Hassan Taha Mohamed
2017
Antiviral activity of lactoferrin against potato virus x in vitro and in vivo.
Soad Hassan Taha Mohamed
2015
Improving quality of low-fat Ras cheese using kefir or aroma cultures.
Soad Hassan Taha Mohamed
2015
Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends.
Soad Hassan Taha Mohamed
2014
Influence of orange fibers and Bifidobacterium longum ATCC15708 on the properties of flavored stirred yoghurt Egypt.
Soad Hassan Taha Mohamed
2011
Protective effect of whey proteins against nonalcoholic fatty liver in rats.
Soad Hassan Taha Mohamed
2011
Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A: H5N1.
Soad Hassan Taha Mohamed
2010
Inhibition of tomato yellow leaf curl virus using whey proteins.
Soad Hassan Taha Mohamed
2010
Hepatoprotective and antioxidant action of whey protein and its fractions in rats after acute CCl4 exposure.
Soad Hassan Taha Mohamed
2007
Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza government.
Soad Hassan Taha Mohamed
2005
Improving the characteristics of low fat Cheddar cheese made from mixed buffaloes and cow's milk.
Soad Hassan Taha Mohamed
2004