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Osama Ibrahim Abd-elsalam El-Batawy

Osama Ibrahim Abd-elsalam El-Batawy

LiveDNA ID: 20.25987
19 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Cairo, Egypt Agricultural Science | Completed: 2007

Publications (19)

Selected Scholarly Contributions
Manufacture and properties of low-fat bio yoghurt containing probiotic strains and maltodextrin as prebiotic.
El Batawy, O.I. and O.S.F. Khalil,
J. Probiot. Health, | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2018
Utilization of cheese whey and UF milk permeate in manufacture of Egyptian Baladi Bread.
El-Batawy, O.I., S.M. Mahdy and M.Y. Abo El-Naga,
Alex. J. Food Sci. Technol., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2018
Properties and shelf life of spicy ricotta cheese.
El-Batawy, O.I. and T.N. Soliman,
Egypt. J. Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2017
Production and evaluation of stirred yoghurt fortified with different types of strawberry fruit preparations.
Wahdan, A., R.A. Awad, O. Aitta and O.I. El-Batawy,
J. Biol. Chem. Environ. Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2017
Influence of different polysaccharides as prebiotics on the growth of some probiotic strains in basal growth media.
El-Batawy, O.I.,
Egypt. J. Dairy Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2017
Evaluation of the inhibitory effect of functional fermented milk containing different probiotic cultures on salivary mutans Streptococci count in experimental rats: A randomized control animal study.
Alaki, S.M., H.M El-Khodary, N.M. Alamoudi, O.I. El-Batawy and R.M. Alhusain,
Int. J. Pharm. Res. Allied Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2017
Evaluation of edible film based on milk protein for ras cheese coating.
Abolila, S.H.S., A.I. Metwally, R.A. Awad and O.I. El-Batawy,
J. Biol. Chem. Environ. Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2017
Effect of functional dairy products containing stevia and xylitol sugar substitutes on enamel surface remineralization in experimental rats (animal study).
Shuman, S.G., N.G. Waly, M. El-Shiekh and O.I. El-Batawy,
Egypt. Dental J., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2016
Production of functional frozen yoghurt with dried date powder.
Awad, R.A., O.I. El-Batawy and A.A. Abdelaziz,
J. Biol. Chem. Environ. Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2016
Manufacture and properties of fruit flavoured ricotta cheese using different fruit pulps.
Abd El-Razik, F.H., A.M. Farahat, O.I. El-Batawy and N.A. Hegazi,
Egypt. J. Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2016
Impact of Jerusalem artichoke puree as a cheese base replacement in the manufacture of processed cheese.
Awad, R.A., A.M. Farahat and O.I. El-Batawy,
Egypt. J. Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2014
Impact of mango and pomegranate peels supplementation on quality characteristics of yoghurt with or without whey powder.
El-Batawy, O.I., I.S. Ashoush and N.S. Mehanna,
World J. Dairy Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2014
Inhibitory effect of different probiotic bacterial strains on salivary Streptococcus mutans and identification of the most suitable dairy product for delivery of the most potent one: An in-vitro study.
Osman, S.A.A., A.A. Mortada, R. Youssef and O.I. El-Batawy,
Nat. Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2013
Proteolytic activity and some properties of stirred fruit yoghurt made using some fruits containing proteolytic enzymes.
Farahat, A.M. and O.I. El-Batawy,
World J. Dairy Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2013
Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats.
Ashoush, I.S., O.I. El-Batawy and G.A. El-Shourbagy,
Ann. Agric. Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2013
Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream.
Ramadan, K.M.A., I.S. Ashoush and O.I. El-Batawy,
World Applied Sci. J., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2013
Production and properties of low-fat set yoghurt made with Jerusalem artichoke powder.
El-Batawy, O.I.,
Egypt. J. Food Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2012
Preparation of functional ice cream fortified with date pulp.
Farahat, A.M., O.I. El-Batawy and E.G.G. Alla,
Egypt. J. Dairy Sci., | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2011
Quality and shelf life enhancement of Domiati cheese from heat treated milk using starter culture.
El-Batawy, O.I., A.A. Asker, N.E. Sultan and R.A. Awad,
Arb. Univ. J. Agric. Sci. Ain Shams Univ. Cairo, | Journal Article
Self Osama Ibrahim Abd-elsalam El-Batawy
2005