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Ali Aberoumand

Ali Aberoumand

LiveDNA ID: 98.4533
17 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Behbahan, Iran Food Science and Technology | Completed: 2006

Publications (17)

Selected Scholarly Contributions
Studies on quality of fatty acids and properties of skin and digestive fat content oils from some iranian fishes.
Aberoumand, A.,
Adv. J. Food Sci. Technol., | Journal Article
Self Ali Aberoumand
2010
Assessment of the nutritional value of plant-based diets in relation to human carbohydrates: a preliminary study.
Aberoumand, A. and S.S. Deokule,
Adv. J. Food Sci. Technol., | Journal Article
Self Ali Aberoumand
2010
Plant-based diets nutritional value of some plant foods of india and IRAN.
Aberoumand, A. and S.S. Deokule,
Int. J. Food Sci. Technol. Nutr., | Journal Article
Self Ali Aberoumand
2009
Balance between nutrients and anti-nutrients in some plant food.
Aberoumand, A.,
As. J. Food Ag-Ind, | Journal Article
Self Ali Aberoumand
2009
Proximate and mineral composition of the of marchubeh (Asparagus officinalis) in Iran.
Aberoumand, A.,
World J. Dairy Food Sci., | Journal Article
Self Ali Aberoumand
2009
Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food.
Aberoumand, A. and S.S. Deokule,
J. Med. Food Plants, | Journal Article
Self Ali Aberoumand
2009
Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates.
Aberoumand, A. and S.S. Deokule,
Int. J. Plant Physiol. Biochem., | Journal Article
Self Ali Aberoumand
2009
High nutritional value of non-conventional balsam apple (Momordica dioica Roxb.): A indian wild fruit vegetable.
Aberoumand, A. and S.S. Deokule,
Int. J. Applied Agric. Res., | Journal Article
Self Ali Aberoumand
2009
Identification of fatty acids in edible wild plants by Gas Chromatography.
Aberoumand, A.,
Food Anal. Methods, | Journal Article
10.1007/s12161-008-9063-y
Self Ali Aberoumand
2009
Determination of elements profile of some wild edible plants.
Aberoumand, A. and S.S. Deokule,
Food Anal. Methods, | Journal Article
10.1007/s12161-008-9038-z
Self Ali Aberoumand
2009
Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran.
Aberoumand, A. and S.S. Deokule,
J. Med. Food Plants, | Journal Article
Self Ali Aberoumand
2009
Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients.
Aberoumand, A.,
Int. J. Food Sci. Nutrition, | Journal Article
10.1080/09637480802691044
Self Ali Aberoumand
2009
Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran.
Aberoumand, A. and S.S. Deokule,
Asian J. Food Agro-Ind., | Journal Article
Self Ali Aberoumand
2009
Nutritional evaluation of edible Portulaca oleracea as plant food.
Aberoumand, A.,
Food Anal. Methods, | Journal Article
10.1007/s12161-008-9049-9
Self Ali Aberoumand
2009
Studies on nutritional values of some wild edible plants from Iran and India.
Aberoumand, A. and S.S. Deokule,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2009.26.31
Self Ali Aberoumand
2009
Comparison of protein values from seven wild edible plants of Iran.
Aberoumand, A.,
Afr. J. Food Sci., | Journal Article
Self Ali Aberoumand
2008
Comparison of phenolic compounds of some edible plants of Iran and India.
Aberoumand, A. and S.S. Deokule,
Pak. J. Nutr., | Journal Article
10.3923/pjn.2008.582.585
Self Ali Aberoumand
2008