About
Professional SummaryDr. Mahmoud Aminlari is a Professor of Biochemistry and he earned his Ph.D. in agricultural chemistry from University of California, USA. In last 35 years he has been teaching courses in biochemistry, molecular biology, biotechnology, protein engineering and industrial enzymology. His research activities involves isolation, purification, characterization and chemical modification of proteins.
Education
Academic Background-
Ph.D. University of California, USA Biochemistry | Completed: 1980
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M.Sc. University of Illinois at Urbana-Champaign, IL, USA Agriculture Biochemistry | Completed: 1976
Publications (33)
Selected Scholarly Contributions
Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization.
Mahmoud Aminlari
2022
Wound healing potential of pomegranate peel extract in human dermal fibroblasts through regulating the expression of FN1 gene.
Mahmoud Aminlari
2022
Different effect of chemical refining process on baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols.
Mahmoud Aminlari
2021
Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers that died from sudden death syndrome.
Mahmoud Aminlari
2019
Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials.
Mahmoud Aminlari
2019
Effects on the physiochemical properties of stored pomegranate seeds by the application of aloe vera gel as coating agent.
Mahmoud Aminlari
2019
Production and application of lysozyme-gum arabic conjugate in mayonnaise as a natural preservative and emulsifier.
Mahmoud Aminlari
2018
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.
Mahmoud Aminlari
2018
Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages.
Mahmoud Aminlari
2018
The effect of ozone on aflatoxin M1, oxidative stability, carotenoid content and the microbial count of milk.
Mahmoud Aminlari
2017
Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer: A novel ingredient in spray-dried soy beverage formulation.
Mahmoud Aminlari
2017
Physicochemical and functional properties of ultrasonic-treated tragacanth hydrogels cross-linked to lysozyme.
Mahmoud Aminlari
2017
Activity and stability analysis of covalent conjugated lysozyme-single walled carbon nanotubes: potential biomedical and industrial applications.
Mahmoud Aminlari
2017
The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage.
Mahmoud Aminlari
2015
Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage.
Mahmoud Aminlari
2014
Arginase distribution in tissues of domestic avian species.
Mahmoud Aminlari
2014
Preparation of and studies on the functional properties and bactericidal activity of the lysozyme-xanthan gum conjugate.
Mahmoud Aminlari
2014
Antimicrobial effect of lysozyme dextran conjugate against E. coli and S. aureus in milk.
Mahmoud Aminlari
2014
Effects of high and low temperature on inactivation of lysozyme in pasteurized milk.
Mahmoud Aminlari
2013
Viability of encapsulated lactobacillus casei and bifidobacterium lactis in synbiotic frozen yogurt and their survival under in vitro simulated gastrointestinal conditions.
Mahmoud Aminlari
2013
Detection of inv a gene of salmonella by dna-gold nanoparticles biosensor and its comparison with PCR.
Mahmoud Aminlari
2013
Application of lysozyme and dextran conjugated lysozyme as natural antimicrobial agents in the treatment of experimental skin wound in mice.
Mahmoud Aminlari
2013
Introducing Pistacia khinjuk (kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability.
Mahmoud Aminlari
2013
Association of polymorphism of the β (1, 4)-galactosyltransferase-I gene with milk production traits in holsteins.
Mahmoud Aminlari
2012
Cloning, expression, purification and refolding of caprine prochymosin.
Mahmoud Aminlari
2012
Optimization of Lysozyme-Inulin conjugation and investigation on its functional properties.
Mahmoud Aminlari
2012
2012
Rhodanese activity in different tissues of the ostrich.
Mahmoud Aminlari
2012
Study of telomerase activity, proliferation and differentiation characteristics in umbilical cord blood mesenchymal stem cells.
Mahmoud Aminlari
2012
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging.
Mahmoud Aminlari
2012
Kinetic studies on protein solubility and electrophoretic pattern of soymilk.
Mahmoud Aminlari
2011
Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study.
Mahmoud Aminlari
2011
Identification and extraction of E. coli O157: H7 microorganism from chicken, duck, ostrich, quail, manure and crude vegetables, along with investigating the effect of heat on these products.
Mahmoud Aminlari
2010