Education
Academic Background-
Ph.D. University of Glasgow, U.K Clinical Nutrition and Dietetics | Completed: 2018
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M.Sc. University of Glasgow, U.K Clinical Nutrition | Completed: 2010
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B.Sc. Qassim University, Saudi Arabia Food Science and Human Nutrition | Completed: 2007
Publications (35)
Selected Scholarly Contributions
Brewer's spent grain and spent yeast as sustainable functional ingredients for food applications: Technological advances, challenges and future perspectives
2026
Development, nutritional composition, and functional characterization of selenium-rich skipjack tuna (Katsuwonus pelamis) nuggets: An exploratory dietary evaluation of cardiometabolic outcomes, physical activity, and screen time
2026
Digitalization pathways for food loss and waste prevention in agri-food supply chains: Current evidence, challenges and future directions
2026
Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential
2026
Probiotic Modulation of Gut Microbiota: Antioxidant Mechanisms and Clinical Benefits in Obesity and Type 2 Diabetes Management
2026
Widespread Hypovitaminosis D among Adolescent Girls in India: The Role of Dietary Vitamin D Intake and Socioeconomic Status
2026
The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models
2025
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts
2025
Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse
2025
Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study
2025
Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults
2025
Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals
2024
2024
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018
2024
Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
2023
Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats
2023
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
2023
Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes
2023
Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars
2023
The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study
2023
Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp
2022
Role of Ajwa Date Fruit Pulp and Seed in the Management of Diseases through In Vitro and In Silico Analysis
2022
2022
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
2022
Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
2022
AMELIORATIVE EFFECT OF FERMENTED GOAT’S MILK COMBINED WITH DESERT TRUFFLE AND BAOBAB AQUEOUS EXTRACT IN CCL4 INDUCED LIVER LESION IN RATS
2022
COVID-19: A Review on the Role of Trace Elements Present in Saudi Arabian Traditional Dietary Supplements.
Hani A Alfheeaid
2022
Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats
2021
Health Promoting Effect of Phyllanthus emblica and Azadiractha indica against Advanced Glycation End Products Formation
2021
Bupleurum turcicum: A Rich Source of Saikosaponin A and D with Potential Use as Adjunct for the Management of Acute Respiratory Diseases: A Meta Review.
Hani A Alfheeaid
2021
Mechanisms of obesity in children and adults with phenylketonuria on contemporary treatment.
Hani A Alfheeaid
2021
Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
2020
2020
Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM
2020
Plasma pharmacokinetics of (Poly) phenol metabolites and catabolites after ingestion of orange juice by endurance trained men.
Hani A Alfheeaid
2020