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Nashi Khalid Alqahtani

Nashi Khalid Alqahtani

LiveDNA ID: 966.33680
5 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. RMIT University, Melbourne, Australia Food Sciences | Completed: 2017

Publications (5)

Selected Scholarly Contributions
Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs
Haiam O. Elkatry, Nashi K. Alqahtani, Abdelrahman R. Ahmed
American Journal of Food Technology | Journal Article
10.3923/ajft.2021.9.17
Crossref
2021
Physico-chemical and sensorial properties of ketchup enriched with Khalas date pits powder.
Alqahtani, N.K.,
Sci. J. King Faisal Univ., | Journal Article
10.37575/b/agr/2030
Self Nashi Khalid Alqahtani
2020
Effects of replacing pectin with date pits powder in strawberry jam formulation.
Alqahtani, N.K.,
Sci. J. King Faisal Univ. (Basic Appl. Sci.), | Journal Article
10.37575/b/agr/2029
Self Nashi Khalid Alqahtani
2020
Influence of tomato pomace inclusion on the chemical, physical and microbiological properties of stirred yoghurt.
Alqahtani, N.K., A. Helal, T.M. Alnemr and O. Marquez,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2020.152.160
Self Nashi Khalid Alqahtani
2020
Effect of oat particle concentration and size distribution on the phase behaviour of mixtures with gelatin.
Alqahtani, N.K., J. Ashton, L. Katopo, O.A.H. Jones and S. Kasapis,
J. Food Nutr. Res., | Journal Article
10.12691/jfnr-4-2-1
Self Nashi Khalid Alqahtani
2016