Education
Academic Background-
Ph.D. University of Malaya, Malaysia Food Biotechnology | Completed: 2014
Publications (38)
Selected Scholarly Contributions
Effect of polyphenols enriched from green coffee bean on antioxidant activity and sensory evaluation of bread.
Amal Bakr Shori
2018
Effect of the addition of phytomix-3+ mangosteen on antioxidant activity, viability of lactic acid bacteria, type 2 diabetes key-enzymes and sensory evaluation of yogurt.
Amal Bakr Shori
2018
Bioactivity and health effects of Mentha spicata.
Amal Bakr Shori
2017
Inclusion of avocado (Persea Americana) seeds in the diet to improve carbohydrate and lipid metabolism in rats.
Amal Bakr Shori
2017
Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage.
Amal Bakr Shori
2017
Antioxidant properties of dairy products fortified with natural additives: A review.
Amal Bakr Shori
2017
Composition and health properties of coffee bean.
Amal Bakr Shori
2017
Fast food consumption and increased body mass index as risk factors for weight gain and obesity in Saudi Arabia.
Amal Bakr Shori
2017
Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review.
Amal Bakr Shori
2017
Microencapsulation improved probiotics survival during gastric transit.
Amal Bakr Shori
2017
Phytochemistry and medicinal uses of Tamarindus indica and Persea Americana as sources of plant nutrients.
Amal Bakr Shori
2016
Influence of food matrix on the viability of probiotic bacteria: A review based on dairy and non-dairy beverages.
Amal Bakr Shori
2016
Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream.
Amal Bakr Shori
2016
Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage.
Amal Bakr Shori
2016
Survival of Bifidobacterium bifidum in cow-and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum.
Amal Bakr Shori
2015
The effect of encapsulating materials on the survival of probiotics during intestinal digestion: A review.
Amal Bakr Shori
2015
The potential applications of probiotics on dairy and non-dairy foods focusing on viability during.
Amal Bakr Shori
2015
Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies.
Amal Bakr Shori
2015
Fermented milk derives bioactive peptides with antihypertensive effects.
Amal Bakr Shori
2015
Screening of antidiabetic and antioxidant activities of medicinal plants.
Amal Bakr Shori
2015
Consumer attitude towards consumption of genetically modified foods in Arab countries.
Amal Bakr Shori
2014
In vitro inhibition of key enzymes related to diabetes and hypertension in Lycium barbarum-yogurt.
Amal Bakr Shori
2014
The influence of Allium sativum or Cinnamomum verum on cow-and camel-milk yogurts: Proteolytic and angiotensin-I converting enzyme-inhibitory activities.
Amal Bakr Shori
2014
Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city.
Amal Bakr Shori
2013
Influence of Allium sativum or Cinnamomum verum on physicochemical characteristics of yogurt.
Amal Bakr Shori
2013
The middle-easterners and GM foods: A critical comparative between literature and the reality.
Amal Bakr Shori
2013
Effects of inclusion of Allium sativum and Cinnamomum verum in milk on the growth and activity of lactic acid bacteria during yogurt fermentation.
Amal Bakr Shori
2013
Nutritional and therapeutical values of chickpea water extract enriched yogurt made from cow and camel milk.
Amal Bakr Shori
2013
The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain-and Allium sativum-yogurt.
Amal Bakr Shori
2013
Evaluation of acute toxicity of water extract of Azadirachta indica leaves and seeds in rats.
Amal Bakr Shori
2013
Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk.
Amal Bakr Shori
2013
Changes of hemoglobin content and glucose levels in the blood of Rattus norvegicus by water extracts of Azadirachta indica.
Amal Bakr Shori
2012
Comparative study of chemical composition, isolation and identification of micro-flora in traditional fermented camel milk products: Gariss, Suusac and Shubat.
Amal Bakr Shori
2012
Effect of Allium sativum and fish collagen on the proteolytic and angiotensin-I converting enzyme-inhibitory activities in cheese and yogurt.
Amal Bakr Shori
2012
Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk.
Amal Bakr Shori
2012
Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk.
Amal Bakr Shori
2011
Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks.
Amal Bakr Shori
2011
Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yoghurt.
Amal Bakr Shori
2011