About
Professional Summary
Doctor at Food Science-Medical Nutrition Health (MNH) Evidence-Based Nutrition | Change Lifestyle for Individuals based on Food Science with All Legalities of (Eat less, live more)-Lecturer at Hawler Medical University
Member, World Public Health Nutrition Association (WPHNA)
Education
Academic Background-
Ph.D. Kahramanmaras Sutcu Imam University, Turkiye Food Science and Human Nutrition | Completed: 2021
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Ph.D. Soran University, Kurdistan, Iraq Nutrition and Food Science | Completed: 2021
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Ph.D. Hawler Medical University, Iraq Nutrition and Food Science | Completed: 2021
Publications (10)
Selected Scholarly Contributions
Estimation of total tannin and total phenolic content in plant (Crataegus azarolus L) by orbital shaker technique
2021
Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties
2021
Study of microwave technique in hot pepper seed by different solvents with an assessing antioxidant and antibacterial properties.
Holem Hashm Rasul
2021
A identification and isolation of several bacteria from oral cavity among human in Soran City.
Holem Hashm Rasul
2021
Effect of heating on changes of chlorophyll content and oxidative stability in olive pomace oil.
Holem Hashm Rasul
2020
Cancer incidence rate in Kurdistan-Iraq during 14 years - depend on cancer registry program.
Holem Hashm Rasul
2020
Evaluation of antioxidant and antimicrobial activities of mandarin peel (Citrus reticulata Blanco) with microwave assisted extract using two different solvents.
Holem Hashm Rasul
2020
Analysis of mineral compound of plant Anthemis pseudocotula Boiss with different solvents by ion chromatography
Holem Hashm Rasul
2020
Analysis some chemical and microbiological properties of (Al-Zhazhi) cheese at the countryside of Soran city in Kurdistan-North Iraq.
Holem Hashm Rasul
2016
Thermal stability of chlorophyll pigments in virgin olive oil.
Holem Hashm Rasul
2014