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Nahla Tariq Khalid

Nahla Tariq Khalid

LiveDNA ID: 964.19844
10 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Dr. Nahla Tariq Khalid Al Sheekly appointed in 1995 to work at the College of Agriculture, Baghdad, Iraq to work as agricultural engineer. Dr. Nahla Tariq Khalid has received his M. Sc. degree in Agricultural Science, Food Science in 2005. Her M. Sc. entitled “Effect of Some Chemical and Physical Factors on the Extraction Efficiency of Tomato Pomace Carotenoides and their Use for Coloring Buffalo Butter ". Her M. Sc. supervised by Professor Abdulmajeeed H. Al-samarraie. In 2005, she promoted as assistant teacher in the College of Agriculture. In 2014, she received her Ph. D. degree in Food Chemistry from the Food Science Department, University of Baghdad, Baghdad, Iraq. Her doctoral dissertation entitled Chemical Isomerization of Whey Lactose to Lactulose ". Her Ph. D. supervised by Professor Dr. Tariq Nassir Musa.

Education

Academic Background
  • Ph.D. University of Baghdad, Iraq Agriculture | Completed: 2015

Publications (10)

Selected Scholarly Contributions
Improving the characteristics of mozzarella cheese manufactured in an unconventional way and fortified with nanosalt and studying the effect of freezing on it
Shaymaa Khairi, Nahla Tariq, Firas Salih, Rea Omer
F1000Research | Journal Article
Crossref
2026
Effect of wheat germ on chemical, sensory and technological properties of soft cheese.
Khalid, N.T. and M.A. Mosa,
Int. J. Dairy Sci., | Journal Article
Self Nahla Tariq Khalid
2018
Antioxidant activities of beetroot (Beta vulgaris L.) extracts.
Nahla, T.K., S.U. Wisam and N.M. Tariq,
Pak. J. Nutr., | Journal Article
Self Nahla Tariq Khalid
2018
Antioxidant activities of thyme extracts.
Wisam, S.U., T.K. Nahla and N.M. Tariq,
Pak. J. Nutr., | Journal Article
Self Nahla Tariq Khalid
2018
The chemical isomerization of lactose to lactulose by using sodium hydroxide as batch reaction.
Nahla, T.K.,
Pak. J. Chem., | Journal Article
Self Nahla Tariq Khalid
2016
Chemical isomerization of whey lactose to lactulose by using batch reaction.
Nahla, T.K. and T.N. Musa,
Pak. J. Nutr., | Journal Article
Self Nahla Tariq Khalid
2015
Separation and identification of pigments in tomato residue.
Al-Samarraie, A.H., T. Nahla and S.R. Al-Aini,
Al-Anbar J. Agric. Sci., | Journal Article
Self Nahla Tariq Khalid
2013
Extraction of beet root (Beta vulgaris) pigment and using it as colorants in ice water and jelly.
Al-Sheekhly, N.T.,
Jordan J. Agri. Sci., | Journal Article
Self Nahla Tariq Khalid
2011
Effect of pH on some functional properties of Mozzarella cheese made from cow’s milk.
Menahel, J.M., F.A. Saleh, N.T. Al-Sheekly and S.J. Al-Khalidi,
Al-Anbar J. Agric. Sci., | Journal Article
Self Nahla Tariq Khalid
2010
Factors affecting the ripening of Awshari cheese slurry produced from cow milks.
Menahel, J.M., N.T. Al-Sheeldy and S.R. Al-Ani,
Iraqi J. Agric. Sci., | Journal Article
Self Nahla Tariq Khalid
2008