About
Professional Summary
Dr. Sri Devi Sivakami is currently working as Assistant Professor at Avinashilingam University, India. She obtained her Ph.D. in Food Service Management and Dietetics from same University.
Her main area of interest related to Food Science, Food Processing, Lifestyle Health and Diseases, Food Microbiology. Her area of expertise Food Science, Food Processing, Food Product Development and Packaging, Food Microbiology, Community Nutrition, and Lifestyle Diseases. She has published 14 articles in national and international journals.
Education
Academic Background-
Ph.D. Avinashilingam University, India Food Service Management and Dietetics | Completed: 2006
Publications (9)
Selected Scholarly Contributions
Formulation of Value Added Biscuits Using Defatted Coconut Flour
Sri Devi Sivakami
2013
Estimation of total antioxidant activity of Asparagus racemosus Preserves.
Sri Devi Sivakami
2011
Formulation of synbiotic drink to enhance intestinal gut flora.
Sri Devi Sivakami
2011
Social exclusion have a negative impact on the health of transgender.
Sri Devi Sivakami
2011
Assessment of nutritional status and imparting diet counselling on selected transgenders in coimbatore city.
Sri Devi Sivakami
2011
Prevalence of obesity among young female adults in Coimbatore city and impact of diet counseling.
Sri Devi Sivakami
2011
Extraction, isolation of medicinal plant pigments for natural food colours.
Sri Devi Sivakami
2011
Prebiotics: Its impact on colonic function of constipated elderly.
Sri Devi Sivakami
2010
Professor effect of nutiribiscuits on nutritional profile of anaemic adolescents.
Sri Devi Sivakami
2009