Vinita Puranik

LiveDNA ID: 91.4202

13 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. University of Allahabad, India Food Technology | Completed: 2014

Publications (13)

Selected Scholarly Contributions

Impact of Thermal Stabilization on Nutritional, Functional, and Molecular Properties of Six Different Cultivars of Wheat Bran

Reshma Saroj, Vinti Singh, Radha Kushwaha, Monika Singh, Vinita Puranik, Devinder Kaur

Current Nutrition & Food Science | Journal Article

10.2174/1573401319666230327160621

2024

Analysis of stem of Tinospora cordifolia, leaves of Andrographis paniculata and root and leaves of Boerhaavia diffusa for nutritional and phytochemical composition.

Chauhan, D.K., V. Puranik and V. Mishra,

Int. J. Food Nutr. Sci., | Journal Article

Vinita Puranik

2014

Bioactive components and nutritional evaluation of underutilized cereals.

Mishra, V., N. Yadav, S. Pandey and V. Puranik,

Ann. Phytomed., | Journal Article

Vinita Puranik

2014

Development of herbal functional RTS beverage.

Puranik, V., D.K. Chauhan and V. Mishra,

Int. J. Biotechnol. Res., | Journal Article

Vinita Puranik

2013

Effect of different drying techniques on the quality of garlic: A comparative study.

Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2012.311.319

Vinita Puranik

2012

Development of vitamin C rich value added beverage.

Mishra, V., V. Puranik, V. Singh, M. Verma, N. Yadav and G.K. Rai,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2012.222.229

Vinita Puranik

2012

Effect of processing methods on the nutraceutical and antioxidant properties of red rice (Oryza nivara).

Mishra, V., N. Yadav and V. Puranik,

Int. J. Food Nutr. Sci., | Journal Article

Vinita Puranik

2012

Effect of drying techniques on the physiological and bioactive components of selected medicinal herbs.

Puranik, V., D.K. Chauhan, V. Mishra and G.K. Rai,

Ann. Phytomed., | Journal Article

Vinita Puranik

2012

Nutritional evaluation of leaves of Boerhaavia diffusa L. and Andrographis paniculata (Burm.F.) Wall. Ex nees: Implications for nutraceautical application.

Puranik, V., D.K. Chauhan, D. Kaur and D.K. Tripathi,

Int. J. Pharma Bio Sci., | Journal Article

Vinita Puranik

2012

Development and evaluation of vitamin C rich amla toffee.

Singh, J., V. Mishra, V. Puranik, M. Verma and G.K. Rai,

Food Beverage World, | Journal Article

Vinita Puranik

2011

Development and optimization of protein rich bengal gram pickle using response surface methodology.

Puranik, V., V. Mishra, S. Fatima and G.K. Rai,

J. Food Sci. Eng., | Journal Article

Vinita Puranik

2011

Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives.

Puranik, V., V. Mishra, N. Singh and G.K. Rai,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2011.742.752

Vinita Puranik

2011

Nutritive value and Oil yielding capacity of Holoptelea integrifolia (Rox b.) planch seeds.

Chauhan, D.K., D. Kumar, D.K .Tripathi, V. Puranik and D. Kaur,

Natl. Acad. Sci. Lett., | Journal Article

Vinita Puranik

2010