Ashim Kumar Biswas

LiveDNA ID: 91.394

18 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Indian Veterinary Research Institute, India Livestock Products Technology | Completed: 2005
M.V.Sc. Indian Veterinary Research Institute, India Livestock Products Technology | Completed: 2002

Publications (18)

Selected Scholarly Contributions

Simple multiresidue method for monitoring of trimethoprim and sulfonamide residues in buffalo meat by high-performance liquid chromatography.

Biswas, A.K., G.S. Rao, N. Kondaiah, A.S.R. Anjaneyulu and J.K. Malik,

J. Agric. Food Chem., | Journal Article

10.1021/jf071140w

Ashim Kumar Biswas

2007

Storage quality and shelf life of vacuum packaged extended chicken patties.

Kumar, R.R., B.D. Sharma Kumar, C. Manish and A.K. Biswas,

J. Muscle Foods, | Journal Article

10.1111/j.1745-4573.2007.00080.x

Ashim Kumar Biswas

2007

Other aspects of milk.

Kumar, R.R., A.K. Biswas Chidanandaiah, V. Pathak and P. Kumar,

Indian Cow, | Journal Article

Ashim Kumar Biswas

2006

Making livestock product sector globally competitive.

Sharma, N.C., A.K. Srivastava, S.K. Kotwal, V. Pathak, S. Manwar, R.R. Kumar and A.K. Biswas,

Indian Food Indust., | Journal Article

Ashim Kumar Biswas

2006

A Simple Multi-Residue Method for Determination of Oxytetracycline, Tetracycline and Chlortetracycline in Export Buffalo Meat by HPLC-Photodiode Array Detector.

Biswas, A.K., G.S. Rao, N. Kondaiah, A.S.R. Anjaneyulu, S.K. Mendiratta, R. Prasad and J.K. Malik,

J. Food Drug Anal., | Journal Article

Ashim Kumar Biswas

2006

Chidanandaiah Keshri, R.C., A.K. Biswas and R.R. Kumar,

Fleischwirtschaft Int., | Journal Article

Ashim Kumar Biswas

2006

Effect of spice mix and curry (Murraya koenigii) leaf powder on the quality of raw meat and precooked chicken patties during refrigeration storage.

Biswas, A.K., N. Kondaiah and A.S.R. Anjaneyulu,

J. Food Sci. Technol., | Journal Article

Ashim Kumar Biswas

2005

Fermented meat products: An appraisal in India.

Biswas, A.K., P.K. Nanda, A.S. Yadav and N. Kondaiah,

Beverage Food World, | Journal Article

Ashim Kumar Biswas

2004

Organic meat production: A critical review.

Biswas, A.K., N. Kondaiah, S.K. Mendiratta and G.P. Mandal,

Indian Food Indust., | Journal Article

Ashim Kumar Biswas

2004

Isolation of functional proteins from slaughterhouse by-products.

Biswas, A.K. and M. Prasad,

Indian Food Indust., | Journal Article

Ashim Kumar Biswas

2004

Effect of different cooking methods on quality of pork patties.

Biswas, A.K. and R.C. Keshri Chidanandaiah,

J. Food Sci. Technol., | Journal Article

Ashim Kumar Biswas

2004

Influence of milk co-precipitates on the quality of restructured buffalo meat blocks.

Kumar, S., B.D. Sharma, and A.K. Biswas,

Asian-Aust. J. Anim. Sci., | Journal Article

Ashim Kumar Biswas

2004

Enrobing of pork patties.

Biswas, A.K., R.C. Keshri and S. Kuma,

Fleischwirtschaft Int., | Journal Article

Ashim Kumar Biswas

2004

Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions.

Biswas, A.K., R.C. Keshri and G.S. Bisht,

Meat Sci., | Journal Article

10.1016/j.meatsci.2003.07.006

Ashim Kumar Biswas

2004

Enrobing: An innovation in meat products.

Biswas, A.K. and R.C. Keshri,

Indian Food Indust., | Journal Article

Ashim Kumar Biswas

2003

Organic meat: An overview.

Pathak, P.K., M. Chander and A.K. Biswas,

Asian-Aust. J. Anim. Sci., | Journal Article

Ashim Kumar Biswas

2003

Incorporation of bengal gram flour in development of enrobed pork patties.

Biswas, A.K. and R.C. Keshri,

J. Vet. Public Health, | Journal Article

Ashim Kumar Biswas

2003

Effect of enrobing and adding antioxidants on the quality of pork patties.

Biswas, A.K., R.C. Keshri and S. Kumar,

Asian Aust. J. Anim. Sci., | Journal Article

Ashim Kumar Biswas

2003