About
Professional SummaryDr. Poonam Mishra is currently working as Senior Assistant Professor at Tezpur University, India. She obtained her Ph.D. in Food Technology from same University. Her area of expertise includes Food Preservation, Food Processing, Functional Foods, and Food Engineering. She has published 7 articles in journals as author/co-author.
Education
Academic Background-
Ph.D. Tezpur University, Assam, India Food Technology | Completed: 2006
Publications (9)
Selected Scholarly Contributions
Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder.
Poonam Mishra
2014
Comparative analysis of functional and nutritive values of amla (Emblica officinalis) fruit, seed and seed coat powder.
Poonam Mishra
2014
Study of antibacterial activity of Ocimum sanctum extract against gram positive and gram negative bacteria.
Poonam Mishra
2011
Studies on development of ready to eat amla (Emblica officinalis) chutney and its preservation by using class one preservatives.
Poonam Mishra
2011
Development of natural summer drink from bael and papaya.
Poonam Mishra
2010
Process and product standardization for the development of amla bar.
Poonam Mishra
2010
Physico-chemical properties of Chakiya variety of amla and effect of different dehydration methods on quality of powder.
Poonam Mishra
2009
Development of Aonla candy.
Poonam Mishra
2009
Treatment of grape fruit juice for bitterness removal by amberlite IR 400 and alginate entrapped naringinase enzyme.
Poonam Mishra
2003