About
Professional SummaryDr. Nivas Manohar Desai has completed his Ph.D. in Botany from Shivaji University, Maharashtra, India and currently he is pursuing his postdoctoral from CSIR- Central Food Technological Research Institute, Mysore, Karnataka, India. His research interest includes Plantation products, spice research and value-added products.
Education
Academic Background-
Ph.D. Shivaji University, India Botany | Completed: 2011
Publications (24)
Selected Scholarly Contributions
2025
Analysis and Phytochemical Screening of the Polyphenolic Antioxidant Activity of the White Dragon Fruit (Hylocereus undatus)
2024
Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency.
Nivas Manohar Desai
2020
Green coffee nanoparticles: optimisation, in vitro bioactivity and bio-release property.
Nivas Manohar Desai
2020
Microencapsulation of antioxidant phenolic compounds from green coffee.
Nivas Manohar Desai
2019
Allelopathic Effect of Excoecaria agallocha L. Mangrove Leaf Leachate on Germination and Growth Behavior of Eleusine coracana (Finger Millet)
2017
2016
Chemical characterization of Enzymatically treated Morinda Juice.
Nivas Manohar Desai
2016
Allelopathic effects of leaf litter leachates of mangrove Excoecaria agallocha L. on rice seedlings.
Nivas Manohar Desai
2015
In vitro Antioxidant properties of Colubrina asiatica.
Nivas Manohar Desai
2014
Rapid bioassay for the study of growth promoting activity of Morinda pubescens leaf extract.
Nivas Manohar Desai
2013
Ecological observations and GC-MS analysis of Methanolic extract of Sacoglossan Elysia Bangtawaensis (swennen).
Nivas Manohar Desai
2012
Assessment of Salinity-induced antioxidative defense system in colubrina asiatica brongn.
Nivas Manohar Desai
2011
Physiological responses of two Morinda species under saline conditions.
Nivas Manohar Desai
2011
Antioxidant potential of Morinda pubescens fruits.
Nivas Manohar Desai
2010
Fatty acid profile of seed oil of two morinda species growing in different habitats.
Nivas Manohar Desai
2010
Screening of some coastal plant resources for their antioxidant potential. Total polyphenol and flavonoid content.
Nivas Manohar Desai
2010
Analysis of fatty acids from morinda pubescens seed oil using GC-FID.
Nivas Manohar Desai
2010
Proximate composition and some physicochemical Properties of Morinda pulp.
Nivas Manohar Desai
2010
Antiradical activity of Morinda pubescens fruits.
Nivas Manohar Desai
2010
Phytochemical screening of Morinda fruits.
Nivas Manohar Desai
2010
A review on ethnobotanical and medicobiological applications of Genus Morinda.
Nivas Manohar Desai
2010
Free radical scavenging potential and antioxidant properties of Indian noni fruits.
Nivas Manohar Desai
2010
Biocemical changes during maturation of fruits of valuable medicinal plant Morinda.
Nivas Manohar Desai
2009