Education
Academic Background-
Ph.D. Chaudhary Charan Singh Haryana Agricultural University, India Animal Products Technology | Completed: 1997
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M.Sc. Haryana Agricultural University, Hissar, Haryana, India Animal Products Technology | Completed: 1987
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B.Sc. (Hons.) Haryana Agricultural University, Hissar, Haryana, India Animal Science | Completed: 1983
Publications (20)
Selected Scholarly Contributions
Nanotechnology: a future tool to improve quality and safety in meat industry.
Satyavir Singh Ahlawat
2015
Biosensor: an emerging safety tool for meat industry.
Satyavir Singh Ahlawat
2015
Development and quality evaluation of chicken patties incorporated with psyllium husk.
Satyavir Singh Ahlawat
2013
Sensory attributes of chicken meat rolls and patties incorporated with the combination levels of rice bran and psyllium husk.
Satyavir Singh Ahlawat
2013
Organoleptic quality of chicken meat rolls and patties added with the combination levels of black gram hull and psyllium husk.
Satyavir Singh Ahlawat
2013
Development of low cost chicken cutlets using different extenders.
Satyavir Singh Ahlawat
2012
Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart.
Satyavir Singh Ahlawat
2010
Effect of Pre Cooking and Spices on Quality Characteristics of Dehydrated Spent Hen Meat Mince.
Satyavir Singh Ahlawat
2010
Properties and utility of commonly used natural spices: A review.
Satyavir Singh Ahlawat
2009
Studies on development of tenderized chicken gizzard and goat heart pickles.
Satyavir Singh Ahlawat
2009
Development of calcium enriched chicken meat rolls.
Satyavir Singh Ahlawat
2009
Effect of natural tenderizers of shelf life of chicken gizzard and goat heart pickle.
Satyavir Singh Ahlawat
2009
Application of natural tenderizers in meat: A review.
Satyavir Singh Ahlawat
2008
Studies on shelf life of dehydrated spent hen meat mince.
Satyavir Singh Ahlawat
2008
Standardization of chicken gizzard pickle using sodium tripolyphosphate and papain as tenderizer.
Satyavir Singh Ahlawat
2005
Effect of feeding poultry viscera meal on wool traits of angora rabbits.
Satyavir Singh Ahlawat
2003
Development and Storage of Shelf Stable Chicken Meat Spread from Spent Hen.
Satyavir Singh Ahlawat
2003
Effect of feeding poultry viscera meal on carcass traits of broiler rabbits.
Satyavir Singh Ahlawat
2001
Utilisation of Poultry Viscera Meal in Broiler Rabbit Feed Pellets as a Protein Source.
Satyavir Singh Ahlawat
1999
Effect of certain herbal products on growth and carcass quality of dressed broilers.
Satyavir Singh Ahlawat
1995