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Vandana Mishra

Vandana Mishra

LiveDNA ID: 91.3200
5 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Allahabad, India Food Science and Technology | Completed: 2006

Publications (5)

Selected Scholarly Contributions
Development and evaluation of vitamin C rich amla toffee.
Singh, J., V. Mishra, V. Puranik, M. Verma and G.K. Rai,
Food Beverage World, | Journal Article
Self Vandana Mishra
2011
Development and optimization of protein rich bengal gram pickle using response surface methodology.
Puranik, V., V. Mishra, S. Fatima and G.K. Rai,
J. Food Sci. Eng., | Journal Article
Self Vandana Mishra
2011
Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives.
Puranik, V., V. Mishra, N. Singh and G.K. Rai,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2011.742.752
Self Vandana Mishra
2011
Studies on development of ready to eat amla (Emblica officinalis) chutney and its preservation by using class one preservatives.
Mishra, P., M. Verma, V. Mishra, S. Mishra and G.K. Rai,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2011.244.252
Self Vandana Mishra
2011
Process and product standardization for the development of amla bar.
Mishra, V., P. Mishra and G.K. Rai,
Beverage Food World, | Journal Article
Self Vandana Mishra
2010