Education
Academic Background-
Ph.D. Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India Food Science and Technology | Completed: 2019
Publications (98)
Selected Scholarly Contributions
Influence of octenyl succinic anhydride (OSA) treatment on the structural, physicochemical, and functional properties of starch: A review
2026
Effect of Varying Degree of Substitution on Functional and Structural Properties of Kodo Millet Starch
2026
Enhancing the Functional, Antioxidant, and Microbiological Properties of Pearl Millet Flour: A Comprehensive Study on the Effects of Gamma Irradiation Dose
2026
Guinea Grass Seed Starch Nanoparticles and Their Modification: Characterization and Applications in Pickering Emulsions
2025
Properties of ScCO2 Dried Crosslinked Buckwheat Starch‐Based Aerogel Reinforced With TiO2 Nanoparticles
2025
Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour
2024
Kodo millet: Technological impact and nutritional benefits for value‐addition in food products
2024
Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties thereof
2023
Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties
2023
Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch
2023
Preparation, Characterization, and Utilization of Crosslinked and Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion
2023
The impact of milling parameters on physiochemical, nutritional, color, flowability, and functional properties of raw gorgon nut flour fractions.
Dharmesh Saxena
2023
Principal component analysis for particle size-based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics.
Dharmesh Saxena
2023
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate
2022
Quasi emulsion solvent diffusion modification of underutilized chenopodium album starch and its characterization.
Dharmesh Saxena
2022
Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization.
Dharmesh Saxena
2021
Development of Pakoda Using Semi-Automatic Pakoda-Making Machine: Thermal, Rheological, Physicochemical and Sensory Properties
2019
Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type.
Dharmesh Saxena
2019
Exploring the influence of heat moisture treatment on physicochemical, pasting, structural and morphological properties of mango kernel starches from Indian cultivars.
Dharmesh Saxena
2019
Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars.
Dharmesh Saxena
2019
Effect of nutraceuticals (beta-glucan concentrate, flaxseed lignan concentrate and gamma oryzanol concentrate) on nutritional, textural, pasting, thermal, structural and morphological properties of corn and rice flour blend based RTE extrudates.
Dharmesh Saxena
2019
Valorization of deoiled rice bran by development and process optimization of extrudates.
Dharmesh Saxena
2019
Nutraceuticals from barley flour, flaxseed and rice bran oil-Extraction, chromatographic analysis, microbiological analysis and pesticide estimation
2018
Comparative study of raw and germinated Chenopodium (Chenopodium album) flour on the basis of thermal, rheological, minerals, fatty acid profile and phytocomponents.
Dharmesh Saxena
2018
Characteristics of β-glucan extracted from raw and germinated foxtail (Setaria italica) and kodo (Paspalum scrobiculatum) millets.
Dharmesh Saxena
2018
Effect of particle and surface properties on flowability of rice flours.
Dharmesh Saxena
2018
Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake.
Dharmesh Saxena
2018
Physico-chemical and functional properties of deoiled rice bran and its utilization in the development of extruded product.
Dharmesh Saxena
2018
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity.
Dharmesh Saxena
2018
Characterization of bulk and shear properties of basmati and non-basmati rice flour.
Dharmesh Saxena
2018
Amaranth (Amaranthus spp
.) starch isolation, characterization, and utilization in development of clear edible films
2017
Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology
2017
Optimization of pellet production from agro-industrial by-products: Effect of plasticizers on properties of pellets and composite pots.
Dharmesh Saxena
2017
Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour.
Dharmesh Saxena
2017
A comparative study of flow properties of basmati and non-basmati rice flour from two different mills.
Dharmesh Saxena
2017
Processing and evaluation of Heat Moisture Treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles.
Dharmesh Saxena
2017
Using combined optimization, GC-MS and analytical technique to analyze the germination effect on phenolics, dietary fibers, minerals and GABA contents of Kodo millet (Paspalum scrobiculatum).
Dharmesh Saxena
2017
Characterization of agro-industrial byproducts and wastes for sustainable industrial application.
Dharmesh Saxena
2017
Effect of hydrocolloids on microstructure, texture and quality characteristics of gluten-free pasta.
Dharmesh Saxena
2017
Effect of storage conditions and packaging materials on the quality attributes of gluten-free extrudates and cookies made from germinated chenopodium (Chenopodium album) flour.
Dharmesh Saxena
2017
Effect of grinding action on the flowability of rice flour.
Dharmesh Saxena
2017
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics and antinutritional factors of Chenopodium (Chenopodium album).
Dharmesh Saxena
2017
Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: A comparative study.
Dharmesh Saxena
2017
Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch.
Dharmesh Saxena
2016
Effect on physicochemical and thermal properties of buckwheat (Fagopyrum esculentum) starch by acid hydrolysis combined with heat moisture treatment.
Dharmesh Saxena
2016
Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae).
Dharmesh Saxena
2016
Pasting, thermal, morphological, rheological and structural characteristics of Chenopodium (Chenopodium album) starch.
Dharmesh Saxena
2016
Physical, physicochemical and anti-nutritional properties of Horse Chestnut (Aesculus indica) seed.
Dharmesh Saxena
2016
Physico-chemical, pasting and morphological characterization of grain amaranth starch.
Dharmesh Saxena
2016
Effect of dehulling on antioxidant activity and total phenolic content of buckwheat (Fagopyrum esculentum) flour.
Dharmesh Saxena
2016
Effect of pre and post germination parameters on the chemical characteristics of Bengal gram (Cicer arietinum).
Dharmesh Saxena
2016
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: In vitro digestibility, thermal and structural characterization.
Dharmesh Saxena
2016
Engineering and functional properties of biodegradable pellets developed from various agro-industrial wastes using extrusion technology.
Dharmesh Saxena
2015
Total dietary fibre and antioxidant activity of gluten free cookies made from raw and germinated amaranth (Amaranthus spp.) flour.
Dharmesh Saxena
2015
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch.
Dharmesh Saxena
2015
Drying kinetics of banana peel.
Dharmesh Saxena
2015
Antioxidant activity of cowpea protein isolate hydrolyzed by pepsin.
Dharmesh Saxena
2014
Study of sorption behavior, functional and pasting properties of pearl millet under different chemical stresses.
Dharmesh Saxena
2013
Effect of different drying techniques on the quality of garlic: A comparative study.
Dharmesh Saxena
2012
Extrusion processing of deoiled rice bran in the development of biodegradable molded sheets.
Dharmesh Saxena
2012
Process optimization of (Ni, Mo, Cu)/Kieselguhr catalyst by response surface methodology for glycerol production by hydrogenolysis of sucrose.
Dharmesh Saxena
2011
Separation of saccharides using chromarod on TLC/FID Iatroscan.
Dharmesh Saxena
2011
Indian water chestnut flour-method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation.
Dharmesh Saxena
2011
Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.)-An Indian water chestnut under commercial and industrial storage conditions.
Dharmesh Saxena
2010
Influence of heat‐moisture treatment and acid modifications on physicochemical, rheological, thermal and morphological characteristics of Indian water chestnut (Trapa natans) starch and its application in biodegradable films.
Dharmesh Saxena
2009
Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds.
Dharmesh Saxena
2009
Physicochemical, pasting, thermal and morphological characteristics of Indian water chestnut (Trapa natans) starch.
Dharmesh Saxena
2009
Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies.
Dharmesh Saxena
2008
Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature.
Dharmesh Saxena
2008
Acute and chronic dose of alcohol affect the load carrying capacity of long bone in rats.
Dharmesh Saxena
2008
A comparative study of Indian rice starches using different modification model solutions.
Dharmesh Saxena
2007
Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices.
Dharmesh Saxena
2006
Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins- a response surface approach.
Dharmesh Saxena
2006
Rheological properties of chemically modified rice starch model solutions.
Dharmesh Saxena
2006
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches.
Dharmesh Saxena
2006
Rice flour based pasta: Effect of ingredients on quality and formula optimization.
Dharmesh Saxena
2005
Effect of vital gluten and gum Arabic on the textural properties of pasta made from pre-gelatinised broken rice flour.
Dharmesh Saxena
2005
Textural characteristics of pasta made from rice flour supplemented with proteins and hydrocolloids.
Dharmesh Saxena
2005
Effect of heat‐moisture treatment and acid modification on rheological, textural and differential scanning calorimetry characteristics of sweetpotato starch.
Dharmesh Saxena
2005
Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology.
Dharmesh Saxena
2005
Optimization of the process variables for the preparation of processed paneer using response surface methodology.
Dharmesh Saxena
2004
Sweet potato-based pasta product: Optimization of ingredient levels using response surface methodology.
Dharmesh Saxena
2004
Baking industry.
Dharmesh Saxena
2003
Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology.
Dharmesh Saxena
2003
Optimization of ingredients and process conditions for the preparation of puri using response surface methodology.
Dharmesh Saxena
2001
Formulation of extruded snack food (Gum based cereal-pulse blend): Optimization of ingredients levels using response surface methodology.
Dharmesh Saxena
2000
Packaging-A challenge in the next millennium for bakery industries.
Dharmesh Saxena
2000
Optimization studies of blend composition and ageing parameters for making LDPE/HDPE/LLDPE films by response surface methodology.
Dharmesh Saxena
2000
Effect of damaged starch on the pasting characteristics and tandoori roti making quality of whole wheat flour.
Dharmesh Saxena
2000
Quality aspects in dairy industry: An Indian scenario.
Dharmesh Saxena
2000
Indian wheat cultivars: Their carbohydrate profile and its relation to tandoori roti quality.
Dharmesh Saxena
2000
Optimization studies on the development of nylon-6 films with high tensile strength.
Dharmesh Saxena
1999
Indian wheat cultivars: Correlation between quality of gluten proteins, rheological characteristics of dough and tandoori roti quality.
Dharmesh Saxena
1997
Influence of grinding method on some physico-chemical characteristics of whole wheat flour and its suitability for the preparation of tandoori roti.
Dharmesh Saxena
1997
Optimization of ingredients and process conditions for the preparation of tandoori roti using response surface methodology.
Dharmesh Saxena
1996
Effect of different baking modes on the physico-chemical and sensory characteristics of tandoori roti.
Dharmesh Saxena
1996
1995
Survey of the quality characteristics of tandoori dough and tandoori roti.
Dharmesh Saxena
1995