Education
Academic Background-
Ph.D. Pondicherry Central Unversty, India Biotechnology | Completed: 2013
Publications (27)
Selected Scholarly Contributions
Synthesis and characterization of nisin loaded TPP cross linked chitosan nanoparticles.
K. A. Paari
2018
Molecular detection of kudoa septempunctata (myxozoa: Multivalvulida) in sea water and marine invertebrates.
K. A. Paari
2016
Enhancement of innate immune system, survival and yield 1 in Peneaus monodon reared in ponds using Streptococcus phocae PI80 isolated from shrimp intestine.
K. A. Paari
2014
Synthesis and functional characterization of antibiofilm exopolysaccharide produced by Enterococcus faecium MC13 isolated from the gut of fish.
K. A. Paari
2013
Probiotics and its functionally valuable products: A review.
K. A. Paari
2013
Traditional indian fermented foods: A rich source of lactic acid bacteria.
K. A. Paari
2013
Antinociceptive and anti-inflammatory activities of Sargassum wightii and Halophila ovalis sulfated polysaccharides in experimental animal models.
K. A. Paari
2013
Improved resistance to Vibrio parahaemolyticus in black tiger shrimp Penaeus monodon treated with Streptococcus phocae PI80 and Bacillus subtilis: Survival and immune response in resistant shrimp.
K. A. Paari
2013
Erratum to “effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long term storage.
K. A. Paari
2012
Seagrass as a potential source of natural antioxidant and anti-inflammatory agents.
K. A. Paari
2012
Lactobacillus plantarum AS1 isolated from south Indian fermented food Kallappam suppress 1, 2-dimethyl hydrazine (DMH)-induced colorectal cancer in male wistar rats.
K. A. Paari
2012
Application of response surface methodology in optimization of growth medium for enhanced natural preservative bacteriocin production by probiotic bacterium.
K. A. Paari
2012
Potential function of a novel protective culture Enterococcus faecium-MC13 isolated from the gut of Mughilcephalus: Safety assessment and its custom as biopreservative.
K. A. Paari
2012
The combined effect of irradiation and antioxidant packaging on shelf life extension of goat fish (Parupeneus indicus): Microbial, chemical and EPR spectral assessment.
K. A. Paari
2012
Evaluation of irradiation and heat treatment on antioxidant properties of fruit peel extracts and its potential application during preservation of goat fish Parupeneus indicus.
K. A. Paari
2012
Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus.
K. A. Paari
2011
Optimization of media components for enhanced production of Streptococcus phocae PI80 and its bacteriocin using response surface methodology.
K. A. Paari
2011
Extraction, purification and partial characterization of Cladophora glomerata against multidrug resistant human pathogen Acinetobacter baumannii and fish pathogens.
K. A. Paari
2011
Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage.
K. A. Paari
2011
Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions.
K. A. Paari
2011
Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characterization in vitro.
K. A. Paari
2011
Erratum to: Biopreservation of Sardinella longiceps and Penaeus monodon using protective culture Streptococcus phocae PI 80 isolated from marine shrimp Penaeus indicus.
K. A. Paari
2011
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT-29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus.
K. A. Paari
2011
The role of environmental factors and medium composition on bacteriocin production by an aquaculture probiotic Enterococcus faecium MC13, a strain isolated from fish intestine.
K. A. Paari
2010
Fırst identification of a novel probiotic bacterium Streptococcus phocae and their beneficial role in diseases control.
K. A. Paari
2010
Comparison of antimicrobial activity of probiotic bacterium Streptococcus phocae P180, Enterococcus faecium MC13 and Carnobacterium divergens against fish pathogen.
K. A. Paari
2010
Isolation, characterization and identification of a potential probiont from South Indian fermented foods (Kallappam, Koozh and Mor Kuzhambu) and its use as biopreservative.
K. A. Paari
2010