Education
Academic Background-
Ph.D. University of Mysore, India Food Science and Nutrition | Completed: 2015
Publications (50)
Selected Scholarly Contributions
Maternal malnutrition in low-income and middle-income countries: A closer look at the Indian scenario.
Asna Urooj
2018
In vitro bile acid sequestering properties of Morus indica L. leaves.
Asna Urooj
2018
Validation of assessment categories of the patient-generated subjective global assessment tool in classifying the nutritional status of cancer patients.
Asna Urooj
2018
2018
Socio-demographic, somatic and disease profile of cancer patients in tertiary care centres of a city in Karnataka, India.
Asna Urooj
2018
In vitro bio-accessibility of calcium from eggshell powder and calcium salts.
Asna Urooj
2018
In vitro hypoglycemic potential of spices: Cinnamon and Cumi.
Asna Urooj
2018
Evaluation of popped Euryale ferox seeds as a potent functional food based on its nutritional profile, functional attributes and macronutrient digestibility.
Asna Urooj
2018
Quantification of flavonoids by UPLC-MS and its antibacterial activity from Brassica oleracea var. Capitata L.
Asna Urooj
2018
Potential role of Morus indica adjunct therapy in subjects with type 2 diabetes mellitus.
Asna Urooj
2017
Inhibitory potency of C-glycosyl flavonoids from Morus sp. on advanced glycation end products.
Asna Urooj
2017
Validation of fat-free mass estimation using prediction equations in male patients with chronic obstructive pulmonary disease.
Asna Urooj
2017
Nutritional status of university graduates sports students.
Asna Urooj
2017
Inhibition of platelet aggregation and antioxidative effect of some plant foods.
Asna Urooj
2017
Nutritional assay and organoleptic evaluation of the cashew apple in Coastal Karnataka.
Asna Urooj
2017
Significance of inflammatory biomarkers in detecting risk for CVD in type 2 diabetic subjects.
Asna Urooj
2017
Iron bio-accessibility and nutritional attributes of selected disease specific commercial formulations.
Asna Urooj
2017
Hypocholesterolemic effect of Moringa oleifera polyphenols in rats fed with high fat and cholesterol diet.
Asna Urooj
2017
A review on the occurrence, causative factors and pattern of malnutrition in patients with chronic obstructive pulmonary disease.
Asna Urooj
2017
Socio-demographic, anthropometric and biochemical profile of subjects with head and neck cancer: A pilot study.
Asna Urooj
2017
Gender differences in inflammatory markers among type 2 diabetic subjects.
Asna Urooj
2016
Acute toxicological studies of leaf extracts of Morus indica L. in rats.
Asna Urooj
2016
Pregnancy outcome as influenced by dietary versus insulin management among GDM mothers.
Asna Urooj
2016
Medicinal plants of the Western ghats as possible inhibitors of oxidation in various biological lipid substrates.
Asna Urooj
2016
Antioxidant content and in vitro antioxidant activities of extracts from popped Euryale ferox seeds.
Asna Urooj
2016
Modulation of glycemic responses by
Asna Urooj
2016
Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits.
Asna Urooj
2016
Studies on the nutritional and quality characteristics of Cucumis sativus varieties.
Asna Urooj
2016
Influence of pre-pregnancy weight, food habits and lifestyle on gestational diabetes.
Asna Urooj
2015
Nutritional status and dietary habits of subjects with Urolithiasis.
Asna Urooj
2015
Phytochemical, proximite composition and antioxidant potential of Swietenia mahagoni leaves.
Asna Urooj
2015
Possible hypoglycemic attributes of Morus indica L. and Costus speciosus: An in vitro study.
Asna Urooj
2015
Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
Asna Urooj
2015
Isolation and characterization of starch from pearl millet (Pennisetum typhoidium) flours.
Asna Urooj
2015
In vitro hypoglycemic effects and starch digestibility characteristics of wheat based composite functional flour for diabetics.
Asna Urooj
2015
Antihyperglycemic and hypolipidemic effect of Morus indica L. in streptozotocin induced diabetic rats.
Asna Urooj
2014
Antioxidant activity in two pearl millet (Pennisetum typhoideum) cultivars as influenced by processing.
Asna Urooj
2014
Influence of processing on physical properties of pearl millet (Pennisetum typhoideum) flour.
Asna Urooj
2014
Inhibition of 3-hydroxy3-methyl glutaryl coenzyme A reductase by medicinal plants of Western Ghats.
Asna Urooj
2014
Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum).
Asna Urooj
2014
Antioxidative effect and DNA protecting property of Moringa oleifera root extracts.
Asna Urooj
2014
In vitro hypoglycemic effects of Butea monosperma Lam. leaves and bark.
Asna Urooj
2014
Dialyzability of Iron and calcium in functional food formulations.
Asna Urooj
2013
Antioxidant potency, pH and heat stability of selected plant extracts.
Asna Urooj
2013
Artocarpus altilis-mode of anti-hyperglycemic activity: Elucidation by suitable in-vitro and ex-vivo techniques.
Asna Urooj
2013
Morus indica: Antioxidant activity in food and biological systems.
Asna Urooj
2013
Proximate, phytochemical profile and antioxidant activity (in vitro and ex vivo) of Morus indica varieties.
Asna Urooj
2013
Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis.
Asna Urooj
2013
Ficus racemosa and Morus indica: Emerging alternative antihyperglycemic agents.
Asna Urooj
2013
Protective effects of Ficus racemosa stem bark against doxorubucin-induced renal and testicular toxicity.
Asna Urooj
2013