LiveDNA empowers researchers, scholars, editors, reviewers, publishers, and institutions with a trusted digital identity and comprehensive professional profile.
Amin Bijal Keyurkumar

Amin Bijal Keyurkumar

LiveDNA ID: 91.25613
7 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • M.Sc. Sardar Patel Medical College, India Food Biotechnology | Completed: 2008

Publications (7)

Selected Scholarly Contributions
Effect of nutritional, sensory and texture properties of jackfruit seed (Artocarpus heterophyllus Lam.) flour burfi.
Dey, N.N. and B.K. Amin,
Int. J. Sci. Qualitative Anal., | Journal Article
10.11648/j.ijsqa.20170304.12
Self Amin Bijal Keyurkumar
2017
Optimization of cheese whey based media components for lactic acid production by lactobacillus casei using response surface methodology.
Patel, B. and V. Patel,
Int. J. Dev. Res., | Journal Article
Self Amin Bijal Keyurkumar
2016
Development of multigrain product (Muffins).
Limbachiya, C. and B. Amin,
Int. J. Food Nutr. Sci., | Journal Article
Self Amin Bijal Keyurkumar
2015
Formulation and standardization of different milk ice-cream fortified with pink guava pulp.
Patel, H.H. and B.K. Amin,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.219.227
Self Amin Bijal Keyurkumar
2015
Development of symbiotic wheyghurt.
Patel, M.P. and B.K. Amin,
Am. J. Food Sci. Nutr. Res., | Journal Article
Self Amin Bijal Keyurkumar
2015
Antibacterial activity and phytochemical screening of different parts of Moringa oleifera against selected gram positive and gram negative bacteria.
Dodiya, B. and B. Amin,
J. Pharmaceut. Chem. Biol. Sci., | Journal Article
Self Amin Bijal Keyurkumar
2015
Effect of preservative during storage on mixture of bottle gourd, carrot and lemon juice.
Shah, R. and B. Amin,
Am. J. Food Sci. Nutr. Res., | Journal Article
Self Amin Bijal Keyurkumar
2014