Education
Academic Background-
Ph.D. Indian Veterinary Research Institute, India Livestock Product Sciences | Completed: 2007
Publications (9)
Selected Scholarly Contributions
Quality of hurdle treated pork sausages during refrigerated (4 ± 1°C) storage.
R. Thomas
2010
Effect of post package reheating on the quality of hurdle treated pork sausages at ambient temperature (37± 1°C) storage.
R. Thomas
2010
Natural antioxidants as hurdles to improve the quality of shelf stable pork sausages at ambient temperature storage.
R. Thomas
2008
Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1°C) storage.
R. Thomas
2008
Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37±1°C) storage.
R. Thomas
2008
Evaluation of consumer acceptance of buffalo meat nuggets.
R. Thomas
2007
Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets.
R. Thomas
2007
Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) Lean meat.
R. Thomas
2007
Studies on product costing and marketing of emulsion and restructured buffalo meat nuggets.
R. Thomas
2005