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Sanjay Kumar

Sanjay Kumar

LiveDNA ID: 91.20075
12 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Student Uttarakhand Technical University, India Food Technology | Completed: 2017

Publications (12)

Selected Scholarly Contributions
Indian foods with high fructose corn syrup (HFCS).
Kumar, S.,
Scient. India, | Journal Article
Self Sanjay Kumar
2017
Phytochemical screening and antimicrobial study of Euphorbia hirta extracts.
Ahmad, W., S. Singh and S. Kumar,
J. Med. Plants Stud., | Journal Article
Self Sanjay Kumar
2017
Production and evaluation of instant herbal mix soup.
Upadhyay, S., R. Tiwari, S. Kumar and D. Kohli,
Int. J. Agric. Sci. Res., | Journal Article
Self Sanjay Kumar
2017
Effects of refrigeration storage on the ascorbic acid (VIT C) content of pear-Amla based ready-to-serve (RTS) beverages.
Kumar, S., Chitra, D. Kohli, R. Mishra and S. Upadhyay,
Int. J. Eng. Res. Applic., | Journal Article
10.9790/9622-0707032429
Self Sanjay Kumar
2017
Energy from food waste.
Kumar, S.,
Scient. India, | Journal Article
Self Sanjay Kumar
2016
Top 10 anti-aging foods.
Kumar, S.,
Scient. India, | Journal Article
Self Sanjay Kumar
2016
Efficacy of a coating composed of carboxymethyl cellulose And whey protein concentrate to control the quality of Jaggery.
Mishra, R., P.K. Omre, K. Chand, S. Kumar and A.S. Bist,
Int. J. Eng. Sci. Res. Technol., | Journal Article
Self Sanjay Kumar
2016
Fabrication of integrated malting unit for production of malts.
Kumar, S., A. Singh, D. Kohli and R. Mishra,
Int. J. Eng. Res. Applic., | Journal Article
Self Sanjay Kumar
2016
Ohmic heating of foods: A emerging technology.
Deepika, K., M. Ritesh, K. Sanjay and B. Sunny,
Int. J. Agric. Sci., | Journal Article
Self Sanjay Kumar
2016
Vacuum drying of concentrated malta juice for production of malta powder using RSM.
Chand, K., S. Kumar and S.B. Bhardwaj,
Int. J. Agric. Environ. Biotechnol., | Journal Article
Self Sanjay Kumar
2016
Study of storage conditions to increase the shelf life of Malta (Citrus sinensis L. osbeck) using response surface methodology.
Richa, R., S. Kautkar, A. Kothakota, S. Kumar and H. Choudhary,
J. Environ. Sci. Ecol. Environ. Eng. Biotechnol., | Journal Article
Self Sanjay Kumar
2015
Optimization of substrate ratio for beer production from finger millet and barley.
Kumar, S., A. Singh, N.C. Shahi, K. Chand and K. Gupta,
Int. J. Agric. Biol. Eng., | Journal Article
Self Sanjay Kumar
2015