Education
Academic Background-
Ph.D. Student University of Madras, India Food Service Management and Dietetics | Completed: 2017
Publications (11)
Selected Scholarly Contributions
African plant-mediated biosynthesis of silver nanoparticles and evaluation of their toxicity, and antimicrobial activities
2023
Identification of Type 2 Diabetes Risk and the Impact of Nutrition Education Among College Lecturers
2022
Comparison of the Efficacy of Cinnamon Capsule over Cinnamon Infusion on Type 2 Diabetes Mellitus Subjects
2020
Factors associated with soft drink consumption among adolescents in the age group of 16-18.
T. Sivapriya
2017
A cross-sectional survey about the prevalence of food addiction among selected type 2 diabetes subjects.
T. Sivapriya
2017
Does diabetes blight work productivity: A cross-sectional investigation on selected type 2 diabetes participants.
T. Sivapriya
2017
Relationship of body mass index, diet quality, physical activity level and fruit and vegetable intake among parents and their preschool aged children.
T. Sivapriya
2017
Evaluation of current health satisfaction in people with type 2.
T. Sivapriya
2016
Cinnamon: Potential role in the prevention of diabetes mellitus.
T. Sivapriya
2015
A survey on inpatients accccetablity about hospital diets.
T. Sivapriya
2015
Antibiotic efficacy of cinnamon (Cinnamon zeylanicum) against urinary pathogens in type II diabetic men.
T. Sivapriya
2014