Education
Academic Background-
Ph.D. Pondicherry University, India Food Science and Technology | Completed: 2016
Publications (5)
Selected Scholarly Contributions
Optimization of aqueous enzymatic extraction of virgin coconut oil through coconut milk.
Ravindra Kumar Agarwal
2014
Effect of extraction processes on antioxidant activity of virgin coconut oil.
Ravindra Kumar Agarwal
2014
Optimization of viscozyme-L assisted extraction of coconut milk and virgin coconut oil.
Ravindra Kumar Agarwal
2014
Effect of extraction processes on physicochemical properties and antioxidant activity of virgin coconut oil.
Ravindra Kumar Agarwal
2014
Optimization of aqueous extraction of Virgin coconut oil using response surface methodology.
Ravindra Kumar Agarwal
2013