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Prabhat Kumar Mandal

Prabhat Kumar Mandal

Professor
Rajiv Gandhi Institute of Veterinary Education & Research
LiveDNA ID: 91.1200
ACSE
88 Publications
5 Editorial Roles
0 Projects

About

Professional Summary

Dr. Prabhat Kumar Mandal was born in 1967 in West Bengal, got BVSc&AH from Bidhan Chandra Krishi Viswavidyalaya, Kolkata, in 1991 and did his MVSc& PhD majoring in Livestock Products Technology from Indian Veterinary Research Institute, Izatnagarin the year 1993 and 1996, respectively. He worked for a short period (1996) as Scientist (ARS) in ICAR and then joined as Assistant Professor in Dept. of Livestock Products Technology in September 1996, in Rajiv Gandhi College of Veterinary and Animal Sciences, Pondicherry. He was promoted as Associate Professor in March, 2005 and Professor from March, 2011. Dr. Mandal is teaching several UG and PG courses related to Livestock Products Technology for 22 years and engaged in research on Meat Science and Technology since last 25 years. His research achievements include development of chicken meat balls from spent hen meat, utilization of blood protein isolates in sausages and cakes, development of poultry products utilizing edible byproducts, low fat restructured chicken block and using gizzard and natural preservatives. Presently he is working on development of functional meat foods with natural preservatives and functional additives. He worked as Visiting Professor in Hankyong National University, South Korea and Konkuk University, Seoul from March, 2008 to February, 2010. He was Associate Editor/Editor, Journal of Meat Science published by IMSA since 2003-13. Presently Dr. Mandal is Editor-in-Chief of International Journal of Meat Science, Journal of Meat Science and Journal of Food & Nutrition Research (International). He has Edited an advance reference book "Animal Products Technology" and co-author of a text books on "Poultry, Egg and Fish Processing Technology" and "Practical Meat Science" for PG level and text books "Abattoir, Byproducts and Wool" and Handbook of Meat Science for U.G. Veterinary students. Dr. Mandal is a Fellow of Indian Poultry Science Association and Indian Meat Science Association and Member Asian Council of Science Editors. He has published /Authored/co-authored/edited 53 research papers, 11 books, 30 book chapters, 20 review papers, 22 invited papers, 41 papers in Symposium, 3 lab manuals, and 3 popular articles (total=183) related to Meat Science, Food Science, Poultry Science, Animal Science and Biotechnology in National and International Publishers/Journals of repute.

Employment

Professional Appointments
Professor
Rajiv Gandhi Institute of Veterinary Education & Research
Sep 2022 — Present | Pondicherry, South India, India

Education

Academic Background
  • D.Sc. International Center for Higher Education in Agricultural Sciences, France Animal Products Technology | Completed: 2020
  • PostDoc Fellow Hankyong National University, Anseong, South Korea Food Science and Biotechnology | Completed: 2009
  • Ph.D. Indian Veterinary Research Institute, India Livestock Products Technology | Completed: 1996
  • M.V.Sc. Indian Veterinary Research Institute, India Meat Science and Technology | Completed: 1993
  • B.V.Sc. Bidhan Chandra Krishi Viswavidyalaya University, India Animal and Veterinary Sciences | Completed: 1991

Editorial Services

Editorial & Publishing Roles
Asian Journal of Information Management
Editorial Board Member

Serving as Editorial Board Member for Asian Journal of Information Management.

International Journal of Meat Science
Editor-in-Chief
Jul 2019 — Present

Serving as Editor-in-Chief for International Journal of Meat Science.

Asian Journal of Clinical Nutrition
Editorial Board Member
Sep 2019 — Present

Serving as Editorial Board Member for Asian Journal of Clinical Nutrition.

American Journal of Food Technology
Editorial Board Member
Jul 2019 — Present

Serving as Editorial Board Member for American Journal of Food Technology.

Journal of Food Resource Science
Editorial Board Member
Jul 2019 — Present

Serving as Editorial Board Member for Journal of Food Resource Science.

Publications (88)

Selected Scholarly Contributions
Utilization of ruminal content from slaughtered animals: A review.
Ram, N.S., P.K. Mandal and S. Kasthuri,
Int. J. Agric. Ext. Social Dev., | Journal Article
10.33545/26180723.2024.v7.i1e.225
Self Prabhat Kumar Mandal
2024
Standardization of Retort pouch processed mini chevon patties incorporated with sesame seed paste.
Jeyapriya, S., U.K. Pal, V. Rajkumar, P.K. Mandal and S. Kasthuri,
J. Meat Sci., | Journal Article
10.48165/jms.2024.19.01.02
Self Prabhat Kumar Mandal
2024
Effect of Marination on meat quality and food safety-A review.
Raj, P.M.H., P.K. Mandal, A.R. Sen, S. Kasthuri and M. Muthukumar,
J. Meat Sci., | Journal Article
10.48165/jms.2023.180112
Self Prabhat Kumar Mandal
2023
Effect of sesame seed paste on the quality of mini chevon patties.
Jeyapriya, S., U.K. Pal, V. Rajkumar, P.K. Mandal and S. Kasthuri,
J. Meat Sci., | Journal Article
10.48165/jms.2023.180105
Self Prabhat Kumar Mandal
2023
Anticancer effects of Mori radicis cortex, Mori ramulus, Angelica tenuissima, and Inonotus obliquus extract mixtures on B16F10 mur ine melanoma cells via up regulation of p53 and down regulation of Akt expression.
Kim, K.M., E. Choi, J.H. Lee, K. Kim, P.K. Mandal and K. Choi,
Trop. J. Pharm. Res., | Journal Article
10.4314/tjpr.v22i2.8
Self Prabhat Kumar Mandal
2023
Entrepreneurship potential of pork production under intensive system of management: Entrepreneurship potential of pork production.
Ananth, M.R., K. Tanmaie, B. Vasupavani, C.K. Benty and D.D. Jomon et al.,
Lett. Anim. Biol., | Journal Article
10.62310/liab.v3i1.100
Self Prabhat Kumar Mandal
2023
Effect of supplementation of Aloe vera juice on the carcass traits of Japanese quails.
Jogeswar, P., P. Ponnuvel, D. Sreekumar, P.K. Mandal, R. Ganesan and N. Elanchezhian,
J. Meat Sci., | Journal Article
10.48165/jms.2022.170202
Self Prabhat Kumar Mandal
2022
Effect of sex and different housing systems on the performance of Japanese quails under varying floor densities in Puducherry.
Surya Rani, A.E.D., S. Venugopal, D. Sreekumar, P.K. Mandal and R. Ganesan,
J. Meat Sci., | Journal Article
10.48165/jms.2022.1709
Self Prabhat Kumar Mandal
2022
Effect of supplementation of Aloe vera juice on growth performance of Japanese quails.
Jogeswar, P., P. Ponnuvel, D. Sreekumar, P.K. Mandal, R. Ganesan and N. Elanchezhiyan,
Indian J. Vet. Sci. Biotechnol., | Journal Article
Self Prabhat Kumar Mandal
2022
Technology landscaping in Indian meat sector to meet the future demand and strengthening business.
Sen, A.R., M. Muthukumar, B.M. Naveena, G.S. Patil and R. Banerjee et al.,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2021
Histological characteristics of vanaraja, aseel and Kadaknath meat.
Singh, V.P., V. Pathak, N.K. Gangwar and S.K. Gupta,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2020.00021.3
Self Prabhat Kumar Mandal
2020
The effect of post mortem ageing and muscle type on spent hen meat quality.
Kiran, M., G. Kapase, S. Kulkarni, M. Kumar and V. Lakshmi,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2020.00012.2
Self Prabhat Kumar Mandal
2020
An analysis of offal meat consumption pattern: A case of Srinagar District in Jammu and Kashmir.
Ayman, N., S.A. Hamdani, A. Fayaz, A.H. Akand, A. Hai and N. Thahaby,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2020.00011.0
Self Prabhat Kumar Mandal
2020
Quality of chicken patties with different levels of tapioca flour prepared by using food processer.
Reddy, B.R., P.K. Mandal, S. Kasthuri and U.K. Pal,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2019.00007.0
Self Prabhat Kumar Mandal
2019
Impact of COVID-2019 on Indian meat industry: National scenario and way forward.
Patil, G., M. Muthukumar, S.K. Mendiratta and P.K. Mandal,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2019.00001.X
Self Prabhat Kumar Mandal
2019
Preparation of spent hen meat pickle with gooseberry powder.
Kumaresan, S., U.K. Pal, P.K. Mandal and S. Kasthuri,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2019.00004.5
Self Prabhat Kumar Mandal
2019
Advances in genetic improvement of meat quality traits in pig.
Vashi, Y., S. Naskar, S. Banik and P.K. Mandal,
J. Nutr. Biol., | Journal Article
Self Prabhat Kumar Mandal
2018
Antimicrobial efficacy of cardamom and star anise powders on E. coli O157: H7 and other microbial quality indicators in minced beef under refrigeration storage (5±1° C).
Kumar, A.V., U.K. Pal, P.K. Mandal, S. Kasthuri and P.X. Antony,
J. Meat Sci., | Journal Article
10.5958/2581-6616.2018.00004.X
Self Prabhat Kumar Mandal
2018
Concerns and consequences of industrial livestock and meat production.
Muthukumar, M. and P.K. Mandal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2017
Effect of incorporation of drumstick leaf and jamun seed powder on sensory quality of functional chicken chips.
Kasthuri, S., P.K. Mandal, U.K. Pal, N. Elanchezhian and S.V. Perumal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2017
Efficacy of drumstick leaf and jamun seed powder as preservative in chicken chips.
Kasthuri, S., P.K. Mandal and U.K. Pal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2017
Strategies to develop healthier meat and meat products.
Biswas, A.K., P.K. Mandal and G. Jairath,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2016
Influence of lime juice on the pink discoloration and quality of sous-vide processed chicken breast during refrigerated storage.
Hong, G.E., P.K. Mandal, J.H. Kim, W.J. Park, J.W. Oh, K.W. Lim and C.H. Lee,
J. Food Qual., | Journal Article
10.1111/jfq.12230
Self Prabhat Kumar Mandal
2016
Development of functional chicken chips using flaxseed and oats powder.
Kasthuri, S., P.K. Mandal and U.K. Pal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2016
Quality and shelf life of dressed chicken from different sources under refrigeration (4±1°c).
Kumar, H.T.S., U.K. Pal, P.K. Mandal and C.D. Das,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2016
Developments in science, technology, quality and constraints of restructured meat products: A review.
Reddy, G.V.B., P.K. Mandal, A.R. Sen and K.S. Reddy,
Int. J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2015
Anthelmintic activity of plants especially of Aristolocia species in Haemonchosis: A review.
Mini, K.P., K.V. Venkateswaran, S. Gomathinayagam, S. Bijargi and P.K. Mandal,
Asian J. Anim. Vet. Adv., | Journal Article
Self Prabhat Kumar Mandal
2015
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10.
Lee, M.Y., G.E. Hong, H.P. Zhang, C.Y. Yang, K.H. Han, P. K. Mandal and C.H. Lee,
Food Sci. Biotechnol., | Journal Article
Self Prabhat Kumar Mandal
2015
Effect of chronic alcohol consumption on phosphatidylcholine hydroperoxide content of rat liver and brain.
Pyun, C.W., P.K. Mandal, G.E. Hong and C.H. Lee,
Trop. J. Pharmaceut. Res., | Journal Article
Self Prabhat Kumar Mandal
2015
Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken block.
Najeeb, A.P., P.K. Mandal and U.K. Pal,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
2015
Efficacy of gooseberry, tomato and red grapes powder as preservative in restructured chicken block.
Najeeb, A.P., P.K. Mandal and U.K. Pal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2015
Effect of drumstick, mint and curry leaves powder on the shelf life of restructured chicken block.
Najeeb, A.P., P.K. Mandal and U.K. Pal,
Indian J. Poult. Sci., | Journal Article
Self Prabhat Kumar Mandal
2014
Changes in the quality of dressed Chicken obtained from different sources during frozen storage.
Kumar, H.T.S., U.K. Pal, P.K. Mandal and C. Das,
Exp. Anim. Med. Res., | Journal Article
Self Prabhat Kumar Mandal
2014
Beneficial dietary effect of turmeric and sulphur on weight gain, fat deposition and lipid profile of serum and liver in rats.
Kim, J.G., P.K. Mandal, K.D. Choi, C.W. Pyun, G.E. Hong and C.H. Lee,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
2014
Standardization, characterization and storage stability of Chevon Pithe: A traditional Indian meat cake.
Das, S.K., S. Biswas and P.K. Mandal,
Int. J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2014
Assessment of heavy metal levels in muscle, liver and kidney of sheep and goats slaughtered in municipality abattoir of puducherry, India.
Premanand, R., U.K. Pal, G. Gawdaman, C.D. Das and P.K. Mandal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2014
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.
Najeeb, A.P., P.K. Mandal and U.K. Pal,
Int. Food Res. J., | Journal Article
Self Prabhat Kumar Mandal
2014
Fermentation increases isoflavone aglycone contents in black soybean pulp.
Hong, G.E., P.K. Mandal, K.W. Lim and C.H. Lee,
Asian J. Animal Vet. Adv., | Journal Article
10.3923/ajava.2012.502.511
Self Prabhat Kumar Mandal
2012
Garcinia cambogia fruit extract enhances the shelf life of pork fry in room temperature.
Bhuvana, K.S., P.K. Mandal and U.K. Pal,
Int. J. Meat Sci., | Journal Article
10.3923/ijmeat.2012.27.33
Self Prabhat Kumar Mandal
2012
Developement and evaluation of egg patties by incorporating chicken gizzard.
Najeeb, A.P., P.K. Mandal, U.K. Pal and V.K. Rao,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2012
Hypolipidaemic effect of processed sulfer, Allium tuberosum Rottl and fermented Allium tuberosum Rottl. in Rat.
Son, E.J., U.K. Pal, P.K. Mandal, G.E. Hong, S.K. Kim and C.H. Lee,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2012.812.821
Self Prabhat Kumar Mandal
2012
Development of snack (Murukku) by incorporation of broiler skin.
Mandal, P.K., S. Cttyarasan, U.K. Pal, V.K. Rao and C.D. Das,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2011
Effect of breed on slaughter and carcass characteristics of adult male chickens.
Pal, U.K., P.K. Mandal, C.D. Das, V. Kesava Rao and S. Venugopal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2011
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage.
Kim, I.S., P.K. Mandal, S.K. Jin and S.N. Kang,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-010-0182-2
Self Prabhat Kumar Mandal
2011
Manufacturing and quality of Mozzarella cheese: A review.
Jana, A.H. and P.K. Mandal,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2011.199.226
Self Prabhat Kumar Mandal
2011
Quality of soup prepared from broiler head and shank.
Sudheer, K., P.K. Mandal, U.K. Pal, H.T.S. Kumar, C.D. Das and V.K. Rao,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2011
Preparation of low fat restructured chicken slice utilizing gizzard.
Mandal, P .K., K. Sudheer, U.K. Pal, H.T.S. Kumar, C.D. Das and V.K. Rao,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2011
Microbial quality of locally available chicken in Pondicherry.
Santosh Kumar, H.T., U.K. Pal, P.K. Mandal and K. Sudhir et al.,
Indian Vet. J., | Journal Article
Self Prabhat Kumar Mandal
2011
Development of restructured chicken block utilizing gizzard and its refrigerated storage stability.
Sudheer, K., P.K. Mandal, C. Das, U.K. Pal, H.T. SantoshKumar and V.K. Rao,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-010-0131-0
Self Prabhat Kumar Mandal
2011
Causes, concerns, consequences and control of microbial contaminants in meat-A review.
Biswas, A.K., N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal,
Int. J. Meat Sci., | Journal Article
10.3923/ijmeat.2011.27.35
Self Prabhat Kumar Mandal
2011
Effect of frozen storage on the physico-chemical, microbiological and sensory quality of low fat restructured chicken block incorporated with gizzard.
Sudheer, K., C. Das, P.K. Mandal, U.K. Pal and V.K. Rao,
Int. J. Meat Sci., | Journal Article
10.3923/ijmeat.2011.62.69
Self Prabhat Kumar Mandal
2011
Methods for rapis detection of foodborne pathogens: An overview.
Mandal, P.K., A.K. Biswas, K. Choi and U.K. Pal,
Am. J. Food Technol., | Journal Article
Self Prabhat Kumar Mandal
2011
Heavy metal contamination in soil, water and fodder and their presence in livestock and products: A review.
Rajaganapathy, V., F. Xavier, D. Sreekumar and P.K. Mandal,
J. Environ. Sci. Technol., | Journal Article
10.3923/jest.2011.234.249
Self Prabhat Kumar Mandal
2011
Differential expression of immuno-inflammatory genes in synovial cells from knee after inducing post-traumatic arthritis in swine.
Baatartsogt, O., P.K. Mandal, H.K. Lim, C.H. Lee, J.H. Lee and K. Choi,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2011.333.343
Self Prabhat Kumar Mandal
2011
Quality and utility of goat milk with special reference to India: An overview.
Pal, U.K., P.K. Mandal, V.K. Rao and C.D. Das,
Asian J. Anim. Sci., | Journal Article
10.3923/ajas.2011.56.63
Self Prabhat Kumar Mandal
2011
Study of the molecular mechanism of anti-inflammatory activity of bee venom in lipopolysaccharide stimulated RAW 264.7 macrophages.
Lam, P.D., P.K. Mandal, Y.S. Hak and S.G. Hwang,
Trop. J. Pharma. Res., | Journal Article
Self Prabhat Kumar Mandal
2010
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying.
Yang, C.Y., P.K. Mandal, K.H. Han, M. Fukushima, K.D. Choi, C.J. Kim and C.H. Lee,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-010-0032-2
Self Prabhat Kumar Mandal
2010
Effects of packaging methods and refrigerated storage on the quality of dry-cured pork neck.
Jin, S.K., P.K. Mandal, I.S. Kim and S.N. Kang,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2010.526.536
Self Prabhat Kumar Mandal
2010
Productivity and genetic potential of garole sheep of India: A review.
Banerjee, R., P.K. Mandal, U.K. Pal and K. Ray,
Asian J. Anim. Sci., | Journal Article
10.3923/ajas.2010.170.189
Self Prabhat Kumar Mandal
2010
Food safety concerns of pesticides, veterinary drug residues and mycotoxins in meat and meat products.
Biswas, A.K., N. Kondaiah, A.S.R. Anjaneyulu and P.K. Mandal,
Asian J. Anim. Sci., | Journal Article
10.3923/ajas.2010.46.55
Self Prabhat Kumar Mandal
2010
Common ingredients used in traditional buffalo meat products.
Kandipan, G., A.S.R. Anjaneyulu, V.K. Rao, U.K. Pal, P.K. Mandal and C.K. Das,
Beverage Food World, | Journal Article
Self Prabhat Kumar Mandal
2010
Candidate molecule indentified by proteomics study of synovial cells in experimental post-traumatic arthritis of knee in swine.
Baatartsogt, O., K. Choi, P.K. Mandal, H.K. Lim, J.D. Oh and S.H. Chang,
Biotechnology, | Journal Article
Self Prabhat Kumar Mandal
2009
Biomarkers identified from spleen lymphocyte of broilers infected with Salmonella galinarum after feeding korean mistletoe (Viscum album coloratum).
So, H.K., P.K. Mandal, O. Batartsogot, H.K. Lim, C.H. Lee, J.H. Lee and K.D. Choi.
Asian J. Anim. Vet. Adv., | Journal Article
Self Prabhat Kumar Mandal
2009
Purification and characterization of a protease from korean pear (Pyrus serotina L.) as meat tenderizer.
Li, G.H., P.K. Mandal, H.K. Lim, O. Baatartsogt and C.H. Lee et al.,
Korean J. Food Sci. Anim. Resourc., | Journal Article
Self Prabhat Kumar Mandal
2009
Quality evaluation of meat, skin and wool from garole sheep-a promising breed from India.
Banerjee, R., P.K. Mandal, S. Bose, M. Banerjee and B. Manna,
Asian J. Anim. Sci., | Journal Article
10.3923/ajas.2009.39.46
Self Prabhat Kumar Mandal
2009
Isoflavone aglycone from fermented soy pulp prevents osteoporosis in ovariectomized rats.
Hong, G.E., P.K. Mandal, C.W. Pyun, K. Choi and S.K. Kim et al.,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2009.288.296
Self Prabhat Kumar Mandal
2009
Transcriptional profiling of spleen lymphocyte in fowl typhoid of broilers.
Lim, H.K., K. Choi, P.K. Mandal, O. Baatartsogt, C.H. Lee, J.H. Lee and H.B. Kim,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2009.66.75
Self Prabhat Kumar Mandal
2009
Application of nanotechnology in food packaging: An overview.
Mandal, P.K., K. Choi, S.G. Min and C.H. Lee,
Korean J. Food Sci. Anim. Resour., | Journal Article
Self Prabhat Kumar Mandal
2009
Gene expression profile of synovial cells in experimental post-traumatic arthritis of knee in swine.
Baatartsogt, O., K. Choi, P.K. Mandal, H.K. Lim and G.H. Li et al.,
Biotechnology, | Journal Article
10.3923/biotech.2009.70.77
Self Prabhat Kumar Mandal
2009
Effect of sex of white leghorn birds on the carcass characteristics and products quality.
Mandal, P.K., U.K. Pal, C.D. Das, V.K. Rao, D. Umamaheswari and S. Venugopal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2004
Processing and quality of some unconventional meat.
Mandal P.K.,
JIVA, | Journal Article
Self Prabhat Kumar Mandal
2004
Functional properties of serum protein isolates prepared from buffalo blood for food use.
Mandal, P.K., V.K. Rao and B.N. Kowale,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2003
Carcasscharacteristics, meat and sausage quality of vanaraj birds.
Pal, U.K., C.D. Das, P.K. Mandal, V.K. Rao and S. Venugopal,
J. Meat Sci., | Journal Article
Self Prabhat Kumar Mandal
2003
Quality of deboned marinated chicken under refrigerated storage.
Pal, U.K., P.K. Mandal, V.K. Rao and C.D. Das,
Indian J. Poult Sci., | Journal Article
Self Prabhat Kumar Mandal
2002
Changes in the quality of restructured cured chicken during refrigerated storage.
Mandal, P.K., U.K. Pal, C.D. Das and V.K. Rao,
Indian J. Poult. Sci., | Journal Article
Self Prabhat Kumar Mandal
2002
Quality of buffalo meat sausages containing decolourized globin protein isolate.
Mandal, P.K., V.K. Rao and B.N. Kowale,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
2001
Effect of cooking methods on the quality of chicken liver.
Pal, U.K., P.K. Mandal, V.K. Rao and C.D. Das,
Indian J. Poult. Sci., | Journal Article
Self Prabhat Kumar Mandal
2000
Utilization of serum protein isolate from buffalo blood in buffalo meat sausages.
Mandal, P.K., V.K. Rao, B.N. Kowale and U.K. Pal,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
2000
Incorporation of serum protein and globin protein isolates in sponge cake.
Mandal, P.K., V.K. Rao and B.N. Kowale,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
2000
Utilization of slaughter house blood in human food.
Mandal, P.K., V.K. Rao, B.N. Kowale and U.K. Pal,
J. Food Sci. Technol., | Journal Article
Self Prabhat Kumar Mandal
1999
Quality and yield of buffalo blood and its fractions.
Mandal, P.K., V.K. Rao, B.N. Kowale and U.K. Pal,
Indian J. Anim. Prod. Manage., | Journal Article
Self Prabhat Kumar Mandal
1999
Preparation of serum protein isolate from buffalo blood and its quality evaluation.
Mandal, P.K., V.K. Rao and B.N. Kowale,
Indian J. Anim. Sci., | Journal Article
Self Prabhat Kumar Mandal
1998
Effect of cooking methods on the quality of meat and meat products: An overview.
Mandal, P.K. and U.K. Pal,
Beverage Food World, | Journal Article
Self Prabhat Kumar Mandal
1998
Effect of cooking methods on the quality of chicken meatballs.
Mandal, P.K., R.C. Keshri and V.N. Bachhil,
Int. J. Anim. Sci., | Journal Article
Self Prabhat Kumar Mandal
1996
Effect of cooking methods and storage on the quality of chicken meat balls.
Mandal, P.K., R.C. Keshri and V.N. Bachhil,
Indian J. Poult. Sci., | Journal Article
Self Prabhat Kumar Mandal
1996
Role of beta agonists in meat production and their effects on meat quality.
Mandal, P.K.,
Beverage Food World, | Journal Article
Self Prabhat Kumar Mandal
1995
Tumbling and massaging: An emerging technology for meat industry.
Wani, S.A., S. Kumar and P.K. Mandal,
Indian Food Industry, | Journal Article
Self Prabhat Kumar Mandal
1995
Use of non-meat protein extenders in meat products.
Mandal, P.K., S. Kumar and S.A. Wani,
Indian Food Packer, | Journal Article
Self Prabhat Kumar Mandal
1995