About
Professional SummaryA Food Technologist and Microbiologist with 6+ Years of R&D Experience in the plant proteins (Soya, Chickpea & Mungbean) & animal proteins (meat, fish & poultry-based) extraction, characterization, and its process optimization; Membrane & IEP based protein purification; Process Scale-up of protein powder manufacturing (Lab scale to commercial production); New Food Product Development
Education
Academic Background-
Ph.D. Central Food Technological Research Institute, Mysore, Karnataka, India Food Science & Technology | Completed: 2018
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Ph.D. Pondicherry University, India Microbiology | Completed: 2014
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M.Sc. CCS University, Meerut, India Applied Microbiology | Completed: 2012
Publications (18)
Selected Scholarly Contributions
C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein
2020
Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review
2020
Aquatic plants as a natural source of antimicrobial and functional ingredients.
Gaurav Kumar Pal
2020
Drug designing to combat MDR bacteria using potential bioactive compounds from medicinal plant.
Gaurav Kumar Pal
2019
Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: computational derived approaches for bio-activity determination.
Gaurav Kumar Pal
2018
Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches.
Gaurav Kumar Pal
2017
Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins.
Gaurav Kumar Pal
2017
Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen.
Gaurav Kumar Pal
2017
Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics.
Gaurav Kumar Pal
2017
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
2016
Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).
Gaurav Kumar Pal
2016
Microbial collagenases: Challenges and prospects in production and potential applications in food and nutrition.
Gaurav Kumar Pal
2016
Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita).
Gaurav Kumar Pal
2015
Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15.
Gaurav Kumar Pal
2015
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate.
Gaurav Kumar Pal
2015
Enhancing seed germination of maize and soybean by using botanical extracts and Trichoderma harzianum.
Gaurav Kumar Pal
2013
Antifungal activity of some common weed extracts against seed- borne phytopathogenic fungi Alternaria spp.
Gaurav Kumar Pal
2013
Antifungal activity of some common weed extracts against wilt causing fungi, Fusarium oxysporum.
Gaurav Kumar Pal
2013