Ekrem Cem Cankiriligil

LiveDNA ID: 90.21041

7 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Student Canakkale Onsekiz Mart University, Turkiye Fishing and Processing Technology | Completed: 2017

Selected Scholarly Contributions

Effects of deep-frying to sardine croquettes' chemical composition.

Cankiriligil, E.C. and N. Berik,

Ege J. Fish. Aquat. Sci., | Journal Article

Ekrem Cem Cankiriligil

2017

Changes in fatty acid and mineral compositions of rose-shrimp croquettes during production process.

Cankiriligil, E.C. and N. Berik,

Am. J. Food Technol., | Journal Article

Ekrem Cem Cankiriligil

2017

Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety.

Berik, N., E.C. Cankiriligil and G. Gul,

J. Trace Elem. Med. Biol., | Journal Article

Ekrem Cem Cankiriligil

2017

Determination of shelf life of rainbow trout (Oncorhynchus mykiss) croquettes during cold storage (+4°C).

Cankiriligil, E.C. and N. Berik,

Turkish J. Aquat. Sci., | Journal Article

Ekrem Cem Cankiriligil

2017

A preliminary study on some biological characters of east Atlantic peacock wrasse, Symphodus tinca, in the Black sea, Turkey.

Kasapoglu, N., E.C. Cankiriligil, S. Firidin and E. Cakmak,

J. Black Sea/Mediterr. Environ., | Journal Article

Ekrem Cem Cankiriligil

2016

Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads.

Berik, N. and E.C. Cankiriligil,

Mar. Sci. Tech. Bull., | Journal Article

Ekrem Cem Cankiriligil

2013

Determination of quality attributes and production of fingers from rainbow trout (Oncorhynchus mykiss) filleti.

Berik, N., C. Cankiriligil and D. Kahraman,

J. Faculty Vet. Med. Univ. Kafkas, | Journal Article

Ekrem Cem Cankiriligil

2011