Education
Academic Background-
Ph.D. Ataturk University, Erzurum, Turkiye Food Engineering | Completed: 1999
Publications (48)
Selected Scholarly Contributions
Effects of fat level, prebiotics, and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk
2026
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin
2026
Combined Effects of Ultra‐High‐Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By‐Products
2026
Molecular characterization of yeast flora and quality attributes of traditional Gravyer cheese
2026
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage
2025
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage
2025
Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage
2025
Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma
2025
2025
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets
2024
High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
2024
The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product
2022
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
2022
SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ
2022
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef
2021
2021
Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract
2020
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage
2020
Free amino acids profile and quantities of sırt, bohca and sekerpare pastirma, dry cured meat products.
Muhammet Irfan Aksu
2011
Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
Muhammet Irfan Aksu
2010
Effect of Lactobacillus sakei and Staphylococcus xylosus on the InhIbItIon of EscherIchIa coli O157: H7 in pastirma, A dry-cured meat product.
Muhammet Irfan Aksu
2008
2008
Effect of UrtIca dIoIca L. on growth of S. aureus ın tradıtıonal dry fermented sausage (Sucuk).
Muhammet Irfan Aksu
2008
Effects of different raising systems on colour and quality characteristics of Turkish pekin duck meats.
Muhammet Irfan Aksu
2008
Influence of dietary sorghum (Sorghum vulgare) and corn supplemented with methionine on cut-up pieces weights of broiler carcass and quality properties of breast and drumsticks meat.
Muhammet Irfan Aksu
2007
BehavIor of Staphylococcus aureus in sucuk with netle (UrtIca dIoIca L.).
Muhammet Irfan Aksu
2007
Inhibition of Escherichia coli O157: H7 in cemens with different garlic levels.
Muhammet Irfan Aksu
2006
Effects of vitamin e supplementation on myofibrillar proteins of fat-tailed Awassi male lambs.
Muhammet Irfan Aksu
2005
Effect of modified atmosphere packaging, storage period and storage temperature on the residual nitrite of sliced-pastirma, dry meat product, produced from fresh meat and frozen/thawed meat.
Muhammet Irfan Aksu
2005
Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat.
Muhammet Irfan Aksu
2005
Effect of dietary humate on the ph, tbars and microbiological properties of vacuum and aerobic-packed breast and drumstick meats broilers.
Muhammet Irfan Aksu
2005
The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, cooked meat product.
Muhammet Irfan Aksu
2005
Effect of dIetary ram horn hydrolysate (RHH) on the pH and color characterIstIcs of carcasses, breast fIllets and drumstIcks of broIlers.
Muhammet Irfan Aksu
2005
Effect of supplemental Ram Horn Hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers.
Muhammet Irfan Aksu
2005
Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced sucuk produced using probiotics culture.
Muhammet Irfan Aksu
2005
Changes in myofibrillar proteins during processing of pastirma (Turkish dry meat product) produced with commercial starter cultures.
Muhammet Irfan Aksu
2005
Effect of storage temperatures and time on shelf life of sliced and modified atmosphere packaged-pastirma, a dry meat product, produced from beef meat.
Muhammet Irfan Aksu
2005
Effect of modified atmosphere packaging and temperature on the shelf life of sliced pastirma produced from frozen/thawed meat.
Muhammet Irfan Aksu
2005
The effects of diets containing different levels of common vetch (Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs.
Muhammet Irfan Aksu
2005
Effect of vitamin E supplementation to diet of morkaraman lambs on intramuscular and intermuscular fatty acid composition.
Muhammet Irfan Aksu
2004
Effect of vitamin E supplementation on intra- and intermuscular fatty acid composition of Awassi lambs.
Muhammet Irfan Aksu
2004
Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers.
Muhammet Irfan Aksu
2004
Effect of usage Urtica dioica L. on microbiological properties of sucuk, a Turkish dry-fermented sausage.
Muhammet Irfan Aksu
2004
Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs.
Muhammet Irfan Aksu
2003
The effect of organic acid marination on tenderness, cooking loss and bound water content of beef.
Muhammet Irfan Aksu
2003
The influence of marination with different salt concentrations on the tenderness, water holding capacity and bound water content of beef.
Muhammet Irfan Aksu
2003
Effect of commercial starter cultures on the myofibriller protein of pastirma.
Muhammet Irfan Aksu
2002
Effect of commercial starter cultures on the fatty acid composition of pastirma (Turkish dry meat product).
Muhammet Irfan Aksu
2002