Education
Academic Background-
M.Sc. Bangladesh Agricultural University, Bangladesh Food Engineering | Completed: 2009
Publications (34)
Selected Scholarly Contributions
Functional
Characterization of Exopolysaccharides
from Probiotic
Lactiplantibacillus plantarum
BDIM014 Cultivated in a Vegetable-Based Edible Growth Medium
2026
Probiotic
Enterococcus faecium
BDIFST25003: a novel exopolysaccharide producing strain with industrial potential
2026
Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges
2026
Unveiling the Biosurfactant Potentials From Newly Isolated
Bacillus vallismortis
BDIFST25004 Against Oil Spill Contamination
2026
Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
2025
Carboxymethyl chitin and chitosan derivatives: Synthesis, characterization and antibacterial activity
2023
Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs
2022
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria
2022
Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability
2021
The degradation of textile industry dyes using the effective bacterial consortium
2021
Identification of aflatoxigenic fungi and detection of their aflatoxin in red chilli (Capsicum annuum) samples using direct cultural method and HPLC.
Md. Nur Hossain
2018
Study on the effects of composite flour on cake quality.
Md. Nur Hossain
2017
Charaterization of isolated potential lactobacilli and used as probiotic food.
Md. Nur Hossain
2017
Microbiological quality assessment and acceptance of dairy products in Dhaka city.
Md. Nur Hossain
2017
Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom and moringa leaf.
Md. Nur Hossain
2017
Antimicrobial activity of spices against Listeria monocytogenes isolated from dairy products.
Md. Nur Hossain
2017
Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders.
Md. Nur Hossain
2017
Evaluation of Ciprofloxacin and Cefixime resistant bacterial population load in hospital waste of a tertiary care hospital of Dhaka city.
Md. Nur Hossain
2017
Effect of dietary probiotics as antibiotic alternative on growth performance, organ development and meat quality in broiler chicken.
Md. Nur Hossain
2017
Growth response of Aspergillus flavus IMS1103 isolated from poultry feed.
Md. Nur Hossain
2016
Nutritional and microbiological quality of germinated soy flour.
Md. Nur Hossain
2016
Development of a healthy soup powder using phytonutrient enriched mushroom-moringa leaf.
Md. Nur Hossain
2016
Modeling growth of Cronobacter sakazakii IFST082014 in reconstituted powdered infant milk as function of temperature.
Md. Nur Hossain
2016
Effect of solid waste slurry from biogas plant on soil parameters and yield of spinach (Spinacia oleracea L.).
Md. Nur Hossain
2016
Performance of broilers fed vegetable based diets supplemented with organic acids and methionine as growth promoter source and antibiotics.
Md. Nur Hossain
2014
Pyrosequencing-a next generation sequencing technology.
Md. Nur Hossain
2013
Bacteriocin profiling of probiotic Lactobacillus spp. isolated from yoghurt.
Md. Nur Hossain
2013
Scientific freedom and limits-clinical research perspective.
Md. Nur Hossain
2013
Isolation and characterization of indigenous cellulase producing Trichoderma spp. from Bangladesh.
Md. Nur Hossain
2013
2013
Development of fruit dahi (Yoghurt) fortified with strawberry, orange and grapes juice.
Md. Nur Hossain
2012
Ethics in clinical research.
Md. Nur Hossain
2012
Performance analysis of multiplex-PCR based detection of Salmonella sp. and salmonella typhimurium in chicken egg samples.
Md. Nur Hossain
2012
Effect of chemical additives on the shelf life of tomato juice.
Md. Nur Hossain
2011