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Subodh Kumar Sarkar

Subodh Kumar Sarkar

LiveDNA ID: 880.18339
11 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • D.Sc. Tokyo Institute of Technology, Japan Biological Information | Completed: 2006

Publications (11)

Selected Scholarly Contributions
Evaluation of major nutritional components and phytochemical screening of four different Bangladeshibranded unifloral honey and their brine shrimp toxicity study.
Mahmodul Hasan, M., M. Jahirul Islam, S.K. Sarkar and N. Absar,
Int. J. Biol. Res., | Journal Article
Self Subodh Kumar Sarkar
2017
Analysis on nutrient contents of different parts of Puffer fish (Tetraodon cutcutia) and its toxicity.
Uddin, M.M., S.K. Sarkar and N. Absar,
J. Bio-Sci., | Journal Article
Self Subodh Kumar Sarkar
2013
Evaluation of nutritive, antioxidant and mineral composition of two newly developed varieties of strawberry (Fragaria ananassa) and their antimicrobial activity and brine shrimp toxicity study.
Sarkar, S.K., U. Sen, M. Dhar, N. Absar and M.K. Islam,
Asian J. Agric. Res., | Journal Article
10.3923/ajar.2011.283.291
Self Subodh Kumar Sarkar
2011
Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh.
Ullah, M., F.K. Chy, S.K. Sarkar, M.K. Islam and N. Absar,
Asian J Agric. Res., | Journal Article
10.3923/ajar.2011.186.193
Self Subodh Kumar Sarkar
2011
Biochemical and histopathological effects of tetrodoxin isolated from Puffer fish Tetraodon patoca available in Bangladesh.
Hasan, S., F. Nikkon, F. Pervin, M.M. Rahman and S. Khatun et al.,
Res. J. Med. Med. Sci., | Journal Article
Self Subodh Kumar Sarkar
2008
Physicochemical analysis of Mulberry (Morus alba) seed oil.
Yeasmin, T., S. Raza, S.K. Sarkar, A.A. Sarkar and N. Absar,
Bangl. J. Sericulture Res. Bull., | Journal Article
Self Subodh Kumar Sarkar
2007
Purification, characterization and physico-chemical properties of three galactose-specific lectins from pumpkin (Cucurbita maxima) seed kernels.
Sarkar, S.K., M.T. Hossain, M.B. Uddin and N. Absar,
J. Chinese Chem. Soc., | Journal Article
10.1002/jccs.200700203
Self Subodh Kumar Sarkar
2007
Association and dissociation of the cell puncturing complex of bacteriophage T4 is controlled by both pH and temperature.
Sarkar, S.K., Y. Takeda, S. Kanamaru and F. Arisaka,
Biochim. Biophys. Acta- Proteins Proteomics, | Journal Article
10.1016/j.bbapap.2006.07.007
Self Subodh Kumar Sarkar
2006
Single step purification, characterization and N-terminal sequences of a mannose specific lectin from mulberry seeds.
Absar, N., T. Yeasmin, M.S. Raza, S.K. Sarkar and F. Arisaka,
Protein J., | Journal Article
10.1007/s10930-005-7590-6
Self Subodh Kumar Sarkar
2005
Purification and characterization of α-amylase from Colletotrichum gloeosporioides Penz.,
Kabir, M.G., Z.A. Saud, S.K. Sarkar, M.S. Alam and N. Absar,
Bangladesh J. Biotechnol., | Journal Article
Self Subodh Kumar Sarkar
2002
Physico-chemical properties of pumpkin (Cucurbita maxima) seed kernel and its oil.
Sarkar, S.K., M.M. Ali and N. Absar,
J. Bangladesh Chemi. Soc., | Journal Article
Self Subodh Kumar Sarkar
2001