Education
Academic Background-
Ph.D. Pusan National University, Korea Food Science and Nutrition | Completed: 2011
Publications (99)
Selected Scholarly Contributions
Systematic Chemical Profiling and Quality Evaluation Framework for Essential Oil Derived from
Epimedium brevicornu
Maxim.
2026
Lactiplantibacillus plantarum
CQPC03 Reduces Carrageenan‐Induced Thrombosis in Mice via Controlling the Flora in the Gut
2026
Limosilactobacillus fermentum
XY18 Relieves CCl
4
‐Induced Acute Liver Injury in Mice by Antioxidant and Anti‐Inflammatory
2025
Anti‐Obesity Effects of
Leuconostoc mesenteroides
4‐Fermented Lemon Peel Filtrate on
HFD
‐Induced Obese Mice via
NFκB
/
PPAR
‐γ Pathway
2025
Improvement effect of Biluochun tea active extract on CCl4-induced acute liver injury
2025
Inhibitory effects of Lactobacillus fermentum TKSN02 isolated from Xinjiang cheese on obesity induced by high-fat diet in mice and its gut microbiota modulation effects
2025
Alleviating effect of Lactobacillus pentosus CQZC01 probiotic strain on antibiotic-induced diarrhea in mice
2024
Interventional Effects of Lactobacillus plantarum Hfy04 Isolated from Naturally Fermented Yak Yogurt on Oxazolone-Induced Colitis in BALB/c Mice
2024
Preventive effects of Chinese Xinjiang naturally fermented yogurt separated from Lactobacillus rhamnosusAFY02 on acute gouty arthritis in mice
2024
Salidroside Enhances Aerobic Swimming to Improve Oxidative Aging Induced by D-Galactose in Mice
2023
Preventive effect of Lactobacillus plantarum YS1 isolated from naturally fermented yoghurt on carrageenan-induced thrombosis in mice
2023
Inhibitory Effect of Lotus Leaf‐Enriched Flavonoid Extract on the Growth of HT‐29 Colon Cancer Cells through the Expression of PI3K‐Related Molecules
2022
Research progress of naturally fermented yogurt with lactic acid bacteria in Xinjiang: a review of anti-constipation probiotics
2022
2022
Effect of Lactobacillus fermentum HFY06 Combined with Arabinoxylan on Reducing Lipid Accumulation in Mice Fed with High‐Fat Diet
2022
Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction
2022
Preventive effect of
Lactobacillus plantarum
HFY15 on carbon tetrachloride (CCl
4
)‐induced acute liver injury in mice
2022
Inhibitory Effect of Lactobacillus delbrueckii subsp. bulgaricus KSFY07 on Kappa-Carrageenan-Induced Thrombosis in Mice and the Regulation of Oxidative Damage
2022
Blood Coral Polysaccharide Helps Prevent D-Gal/LPS-Induced Acute Liver Failure in Mice
2022
2021
Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice
2021
Hunan insect tea polyphenols provide protection against gastric injury induced by HCl/ethanol through an antioxidant mechanism in mice
2021
Antioxidative and Anti‐Inflammatory Effects of Lactobacillus plantarum ZS62 on Alcohol‐Induced Subacute Hepatic Damage
2021
2021
Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice
2021
Lactobacillus fermentum HFY06 attenuates d-galactose-induced oxidative stress and inflammation in male Kunming mice
2021
Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice
2021
Effect ofLactobacillus fermentumTKSN041 on improving streptozotocin-induced type 2 diabetes in rats
2021
Lactobacillus fermentumCQPC08 protects rats from lead-induced oxidative damage by regulating the Keap1/Nrf2/ARE pathway
2021
The Preventive Effect of Lactobacillus plantarum ZS62 on DSS‐Induced IBD by Regulating Oxidative Stress and the Immune Response
2021
Protective effect of
Lactobacillus plantarum
YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice
2021
White Tip Silver Needle (Slightly Fermented White Tea) Flavonoids Help Prevent Aging via Antioxidative and Anti-Inflammatory Effects
2021
Lactobacillus plantarum ZS62 Alleviates Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism
2021
Lactobacillus plantarum
HFY09 alleviates alcohol‐induced gastric ulcers in mice via an anti‐oxidative mechanism
2021
Three functional polymorphisms in CCDC170 were associated with osteoporosis phenotype
2021
Protective Effects of Silymarin Against D-Gal/LPS-Induced Organ Damage and Inflammation in Mice
2021
Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway
2021
Preventive Effect of Flavonoid Extract from the Peel of Gonggan (Citrus reticulata Blanco Var. Gonggan) on CCl4-Induced Acute Liver Injury in Mice
2021
β-Nicotinamide Mononucleotide (NMN) Administrated by Intraperitoneal Injection Mediates Protection Against UVB-Induced Skin Damage in Mice
2021
Integrated Analysis of the m6A-Related lncRNA Identified lncRNA ABALON/miR-139-3p/NOB1 Axis Was Involved in the Occurrence of Lung Cancer
2021
The protective effect of Jangkanghwan (Korean traditional food) on lipopolysaccharide-induced disruption of the colonic epithelial barrier
2021
A Mixture of Lactobacillus fermentum HFY06 and Arabinoxylan Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice
2021
Lactobacillus fermentum ZS09 Mediates Epithelial–Mesenchymal Transition (EMT) by Regulating the Transcriptional Activity of the Wnt/β-Catenin Signalling Pathway to Inhibit Colon Cancer Activity
2021
Silkworm pupa oil attenuates acetaminophen‐induced acute liver injury by inhibiting oxidative stress‐mediated NF‐κB signaling
2020
Lactobacillus plantarum KSFY06 on d‐galactose‐induced oxidation and aging in Kunming mice
2020
Effect of soybean milk fermented with Lactobacillus plantarum HFY01 isolated from yak yogurt on weight loss and lipid reduction in mice with obesity induced by a high-fat diet
2020
Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice
2020
Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells
2020
Liubao Insect tea polyphenols prevent HCl/ethanol induced gastric damage through its antioxidant ability in mice
2020
2020
Lactobacillus Plantarum HFY15 Helps Prevent Retinoic Acid‐Induced Secondary Osteoporosis in Wistar Rats
2020
Construction of a Potential Breast Cancer‐Related miRNA‐mRNA Regulatory Network
2020
Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells
2020
Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone‐Induced Colitis in BALB/c Mice
2020
Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice
2020
Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation
2020
Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice
2020
Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice
2020
Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice
2020
Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin
2020
Intervention effect of Malus pumila leaf flavonoids on senna‐induced acute diarrhea in BALB/c mice
2020
Improvement of Flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2
2020
Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice
2020
Preventive effect of small‐leaved Kuding tea (Ligustrum robustum) on high‐diet‐induced obesity in C57BL/6J mice
2020
2020
Behavioural Problems Amongst Pre-School Children in Chongqing, China: Current Situation and Influencing Factors
2020
Lactobacillus plantarum KSFY06 and geniposide counteract montmorillonite‐induced constipation in Kunming mice
2020
2020
Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D‐galactose‐induced oxidative damage in mice
2020
Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury
2020
Preventive effect of Lactobacillus plantarum HFY09 on HCl/ethanol-induced gastric injury in mice
2020
The anti-obesity effect of lotus leaves on high-fat-diet-induced obesity by modulating lipid metabolism in C57BL/6J mice
2020
Regulating effect ofLactobacillus plantarumCQPC03 on lipid metabolism in high‐fat diet‐induced obesity in mice
2020
Malus hupehensis
leaves extract attenuates obesity, inflammation, and dyslipidemia by modulating lipid metabolism and oxidative stress in high‐fat diet‐induced obese mice
2020
2020
Anti‐obesity effect of
Lactobacillus plantarum
CQPC01 by modulating lipid metabolism in high‐fat diet‐induced C57BL/6 mice
2020
Effect of Zhongyi paste on inflammatory pain in mice by regulation of the extracellular regulated protein kinases 1/2–cyclooxygenase-2–prostaglandin E2 pathway
2020
Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice
2020
Inhibitory effect of Jangkanghwan (Korean traditional food) on experimental ulcerative colitis in mice
2020
Knowledge of Child Health and Affecting Factors Among Preschool Teachers: A Cross-Sectional Study in Chongqing, China
2020
Preventive Effect of Lactobacillus acidophilus XY27 on DSS-Induced Ulcerative Colitis in Mice
2020
Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms
2020
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway
2020
Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism
2019
Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice
2019
Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice
2019
Anti-Obesity Effects of Lactobacillus fermentum CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway
2019
Lactobacillus plantarum CQPC02 Prevents Obesity in Mice through the PPAR-α Signaling Pathway
2019
Synthesis of Sulfonic Acid-Functionalized Zirconium Poly(Styrene-Phenylvinyl-Phosphonate)-Phosphate for Heterogeneous Epoxidation of Soybean Oil
2019
Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice
2019
Antioxidant Effects of Apocynum venetum Tea Extracts on d-Galactose-Induced Aging Model in Mice
2019
Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02
2019
Preventive effect of flavonoids from Wushan Shencha (Malus doumeri leaves) on CCl4‐induced liver injury
2019
White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation
2019
Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
2019
Parental Influence in Forming Preschool Children’s Eating Behaviors—A Cross-Sectional Survey in Chongqing, China
2019
In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts
2019
2019
Effects of
Lactobacillus Casei
YBJ02 on Lipid Metabolism in Hyperlipidemic Mice
2019