Jianming Wang

LiveDNA ID: 86.24941

3 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Tianjin University of Science and Technology, China Fermentation Engineering | Completed: 2006

Selected Scholarly Contributions

Optimization of ultrasound-assisted extraction procedure to determine total isoflavones in Chinese soybean cheese by Box-Behnken design.

Jianming, W., G. Yuan, L. Ping, H. Feng and L. Liying,

Food Anal. Meth., | Journal Article

Jianming Wang

2013

Utilization of P. camemberti in sufu production in comparison with traditional sufu strains.

Wan, S.P., J.M. Wang, L. Jia, Y.Y. Zhang and X.D. Lu,

Adv. Mater. Res., | Journal Article

Jianming Wang

2011

Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration.

Roman, A., J. Wang, J. Csanadi, C. Hodur and G. Vatai,

Desalination, | Journal Article

Jianming Wang

2009