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Dr. Zhaoxin A. Lu

Dr. Zhaoxin A. Lu

LiveDNA ID: 86.16522
6 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

Now the dean of food science and Technology College of Nanjing Agricultural University. [1] is a member of Jiangsu Committee of the CPPCC Standing Committee, the deputy director of Chinese Institute of agricultural engineering agricultural products storage and processing branch 93 "society of Jiangsu Provincial Committee Chairman, China, microbial association, vice chairman of Jiangsu Provincial Institute of food science and technology, Jiangsu province atomic Agriculture Association vice president, deputy director of Key Laboratory of the Ministry of agriculture.

Education

Academic Background
  • Ph.D. Kindai University, Japan Food Chemistry | Completed: 2010

Publications (6)

Selected Scholarly Contributions
Study on the quality changes of fresh cut lettuce during ozone water treatment.
Zhang, L., Z. Lu and Z. Yu,
Food Ferment. Ind., | Journal Article
Self Dr. Zhaoxin A. Lu
2004
Study on the separation and purification of Aspergillus carboxy peptidase.
Lu, Z., H. Feng and F. Lv,
Food Ferment. Ind., | Journal Article
Self Dr. Zhaoxin A. Lu
2003
Present situation and research progress of food irradiation in Japan.
Lu, Z. and F. Lv,
Food Sci., | Journal Article
Self Dr. Zhaoxin A. Lu
2002
Screening and identification of transglutaminase producing bacteria.
Lu, Z.,
J. Huaihai Inst. Techol., | Journal Article
Self Dr. Zhaoxin A. Lu
2001
Nutrition and health function of Natto.
Lu, Z.,
Chinese Food Nutr., | Journal Article
Self Dr. Zhaoxin A. Lu
2000
Study on frequency distribution of radiation resistance of contaminated microorganisms in infusion apparatus.
Lu, Z. and X. Zou,
Chinese J. Nuclear Agric., | Journal Article
Self Dr. Zhaoxin A. Lu
2000