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Dr. Jianfeng Sun

Dr. Jianfeng Sun

LiveDNA ID: 86.16413
5 Publications
0 Editorial Roles
0 Projects

About

Professional Summary

He is a professor of College of Food Science and Technology,Agricultural University of Hebei, China. He is also a member of Engineering Technology Research Center for Processing of Agricultural Products of Hebei Province,China.

Education

Academic Background
  • Ph.D. University of Tsukuba, Japan Food Sciences | Completed: 2008

Publications (5)

Selected Scholarly Contributions
Evaluation and optimization of amino acids retention rate of Japanese scallop powder with different food additives in spray-drying process by response surface method.
Sun, J., J. Wang, P. Sun and X. Wang,
Adv. J. Food Sci. Technol., | Journal Article
Self Dr. Jianfeng Sun
2014
Concoction optimization of a functional beverage developed from Calligonum Linnaeus.
Sun, J., J. Wang, W. Li, X. Wang and X. Li,
Adv. J. Food Sci. Technol., | Journal Article
Self Dr. Jianfeng Sun
2013
A novel method to reducing nicotine content in tobacco with Chinese 'Kucai'.
Sun, J., J. Wang and Y. Siya,
Asian J. Chem., | Journal Article
Self Dr. Jianfeng Sun
2013
Optimization of butter churning process with a minitype Stirling cooler.
Sun, J., J. Mu, H. Jia and C. Zhao,
Applied Eng. Agric., | Journal Article
10.13031/aea.29.10032
Self Dr. Jianfeng Sun
2013
Tentative application of Stirling cooler technology in butter churning process.
Sun, J., C. Zhao, J. Mu, H. Jia, Z. Shi and J. Wang,
Eur. Food Res. Technol., | Journal Article
10.1007/s00217-013-1983-0
Self Dr. Jianfeng Sun
2013