Education
Academic Background-
Ph.D. Hiroshima University, Japan Agricultural Biotechnology | Completed: 2017
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M.Sc. Victoria University, Australia Food Sciences | Completed: 2012
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B.Sc. Can Tho University, Vietnam Biological Sciences and Biotechnology | Completed: 2005
Publications (25)
Selected Scholarly Contributions
Investigation of Selected Compounds in Nectar and the Antioxidant, Amylase and Glucosidase Inhibitory Capabilities of Canna Flower Nectar (Canna × generalis)
2026
2026
The Complete Chloroplast Genome of Baccaurea ramiflora Lour. Cultivar Ha Chau (Phyllanthaceae, Malpighiales)
2025
Molecular Authentication of Mango (Mangifera indica L.) Varieties in Asia Through SSR Markers
2025
The complete chloroplast genome of purple longan (Dimocarpus longan Lour., Sapindaceae)
2024
Copper content lower than safety factor 100-fold of acceptable daily intake negatively affects
Drosophila melanogaster
fruit flies’ nervous function
2024
SSR Molecular Marker Application in Selection of Hybrid Rice Lines with Salinity Tolerant Gene of Back Crossing Generation
2024
Anthracophyllum sontraense
(Omphalotaceae, Agaricales), A New Species from Danang, Vietnam
2024
Isolation and purification of potential weed inhibitors from Mimosa pigra L.
2023
Polymorphic analysis of the OsHKT1;5 exon 1 gene region on seasonal rice varieties with salt tolerant capacity
2023
Identification of Pathogens Causing Anthracnose on King Oranges (Citrus nobilis var. Typica Hassk)
2022
2022
Morphological Characteristics and Genetic Relations of the Star Apple Varieties (Chrysophyllum cainito L.)
2021
Phytochemical Screening and Antioxidant, Anti-diabetic Properties Evaluation of Lasia spinosa L. Thwaites Stem Extracts
2021
2021
Anticancer and Antioxidant of Chloroform Extracts from Medical Plants in the Mekong Delta, Vietnam
2020
Isolation and identification of herbivorous ciliates from contaminated microalgal cultures
2020
Investigation of polymorphisms of exon 1 region of OsHKT1;5 gene in high yielding rice.
Do Tan Khang
2019
Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence.
Do Tan Khang
2018
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc
2017
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
2017
Involvement of Secondary Metabolites in Response to Drought Stress of Rice (Oryza sativa L.)
2016
Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids.
Do Tan Khang
2016
2016
Influence of Sowing Times, Densities, and Soils to Biomass and Ethanol Yield of Sweet Sorghum
2015