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Yongjae Lee

Yongjae Lee

LiveDNA ID: 82.25975
25 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Clemson University, USA Animal Science | Completed: 2009

Publications (25)

Selected Scholarly Contributions
Bioactive compounds extracted from the pinto bean using membrane technology inhibits biofilm formation of Listeria monocytogenes.
Lee, Y.J., E. Yoo, D. Kim and S. Hong,
Am. J. Food Technol., | Journal Article
10.3923/ajft.2019.11.18
Self Yongjae Lee
2019
Functional mechanisms underlying the antimicrobial activity of the Oryza sativa Trx-like protein.
Park, S.C., I.R. Kim, J.E. Hwang, J.Y. Kim and Y.J. Jung et al.,
Int. J. Mol. Sci., | Journal Article
10.3390/ijms20061413
Self Yongjae Lee
2019
Efficacy of alkali-treated sugarcane fiber for improving physicochemical and textural properties of meat emulsions with different fat levels.
Kim, H.W., D. Setyabrata, Y.J. Lee and Y.H.B. Kim,
Korean J. Food Sci. Anim. Resour., | Journal Article
10.5851/kosfa.2018.38.2.315
Self Yongjae Lee
2018
Molecular and functional characterization of a rice Thioredoxin M isoform and its interaction proteins.
Park, S.C., Y.J. Jung, J.H. Jung, I.R. Kim and Y. Lee et al.,
Biotechnol. Bioprocess Eng., | Journal Article
10.1007/s12257-018-0133-8
Self Yongjae Lee
2018
Molecular mechanism of Arabidopsis thaliana profilins as antifungal proteins.
Park, S.C., I.R. Kim, J.Y. Kim, Y. Lee and E.J. Kim et al.,
Biochim. et Biophysica Acta (BBA)-General Subjects, | Journal Article
10.1016/j.bbagen.2018.07.028
Self Yongjae Lee
2018
Canavalia ensiformis‐derived lectin inhibits biofilm formation of enterohemorrhagic Escherichia coli and Listeria monocytogenes.
Jin, X., Y. Lee and S.H. Hong,
J. Appl. Microbiol., | Journal Article
10.1111/jam.14108
Self Yongjae Lee
2018
Image-guided nanomedicine for cancer.
Choi, J.H., Y.J. Lee and D. Kim,
J. Pharm. Invest., | Journal Article
10.1007/s40005-016-0297-1
Self Yongjae Lee
2017
Functional characterization of the Arabidopsis universal stress protein AtUSP with an antifungal activity.
Park, S.C., Y.J. Jung, Y. Lee, I.R. Kim and M.A. Seol et al.,
Biochem. Biophys. Res. Commun., | Journal Article
10.1016/j.bbrc.2017.03.126
Self Yongjae Lee
2017
Functional characterization of thioredoxin h type 5 with antimicrobial activity from Arabidopsis thaliana.
Park, S.C., Y.J. Jung, I.R. Kim, Y. Lee, Y.M. Kim, M.K. Jang and J.R. Lee,
Biotechnol. Bioprocess Eng., | Journal Article
10.1007/s12257-017-0074-7
Self Yongjae Lee
2017
Effect of house cricket (Acheta domesticus) flour addition on physicochemical and textural properties of meat emulsion under various formulations.
Kim, H.W., D. Setyabrata, Y. Lee, O.G. Jones and Y.H.B. Kim,
J. Food Sci., | Journal Article
10.1111/1750-3841.13960
Self Yongjae Lee
2017
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes.
Lee, Y., H.W. Kim and Y.H.B. Kim,
Food Sci. Biotechnol., | Journal Article
10.1007%2Fs10068-017-0270-4
Self Yongjae Lee
2017
Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying.
Park, H.J., Y. Lee and J.B. Eun,
Biocatalysis Agric. Biotechnol., | Journal Article
10.1016/j.bcab.2016.02.002
Self Yongjae Lee
2016
Effects of soy hull pectin and insoluble fiber on quality and oxidation stability of fresh and frozen/thawed beef patties.
Kim, H.W., D.K. Miller, Y.J. Lee and Y.B. Kim,
Meat Sci., | Journal Article
Self Yongjae Lee
2016
Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions.
Kim, H.W., Y.J. Lee and Y.H.B. Kim,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-016-2221-0
Self Yongjae Lee
2016
Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages.
Kim, H.W., D. Setyabrata, Y.J. Lee, O.G. Jones and Y.H.B. Kim,
Innov. Food Sci. Emerging Technol., | Journal Article
Self Yongjae Lee
2016
Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef.
Kim, H.J., Y.J. Lee and J.B. Eun,
J. Korean Soc. Applied Biol. Chem., | Journal Article
10.1007/s13765-015-0022-1
Self Yongjae Lee
2015
Manufacturing soy-protein concentrates and isolates by membrane technology.
Lee, Y.J.,
Int. J. Agric. Innov. Res., | Journal Article
Self Yongjae Lee
2015
Protein extraction and purification of soybean flakes and meals using a lime treatment followed by Ultrafiltration.
Lee, Y.J., H.R. Choi and J.B. Eun,
Int. J. Mod. Eng. Res., | Journal Article
Self Yongjae Lee
2015
Efficacy of pectin and insoluble fiber extracted from soy hulls as a functional non-meat ingredient.
Kim, H.W., Y.J. Lee and Y.H.B. Kim,
LWT-Food Sci. Technol., | Journal Article
10.1016/j.lwt.2015.07.030
Self Yongjae Lee
2015
Changes in the microbiological characteristics of Korean native cattle (Hanwoo) beef exposed to ultraviolet (UV) irradiation prior to refrigeration.
Kim, H.J., Y.J. Lee and J.B. Eun,
Korean J. Food Sci. Anim. Resour., | Journal Article
10.5851/kosfa.2014.34.6.815
Self Yongjae Lee
2014
Extraction and purification of cowpea, soybean and fishmeal protein using membrane technology.
Kim, T.H. and Y.J. Lee,
Int. J. Agric. Innov. Res., | Journal Article
Self Yongjae Lee
2014
Effect of pH on Conjugated Linoleic Acid (CLA) formation of linolenic acid biohydrogenation by ruminal microorganisms.
Lee, Y.,
J. Microbiol., | Journal Article
10.1007/s12275-013-1070-z
Self Yongjae Lee
2013
Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-13C-linoleic acid.
Lee, Y.J. and T.C. Jenkins,
J. Microbiol., | Journal Article
10.1007/s12275-011-0415-8
Self Yongjae Lee
2011
Biohydrogenation of linolenic acid to stearic acid by the rumen microbial population yields multiple intermediate conjugated diene isomers.
Lee, Y.J. and T.C. Jenkins,
J. Nutr., | Journal Article
10.3945/jn.111.138396
Self Yongjae Lee
2011
Sugarcane bagasse oxidation using a combination of hypochlorite and peroxide.
Lee, Y.J., C.H. Chung and D.F. Day,
Bioresour. Technol., | Journal Article
10.1016/j.biortech.2008.06.043
Self Yongjae Lee
2009