Education
Academic Background-
Ph.D. Shakarim State University of Semey, Kazakhstan Food Technology | Completed: 2016
Publications (12)
Selected Scholarly Contributions
Study of water binding capacity, ph, chemical composition and microstructure of livestock meat and poultry.
Zhanibek Yessimbekov
2017
Specific activity of cs-137 in milk of semey region of east kazakhstan area.
Zhanibek Yessimbekov
2017
Comparative Analysis of Red and White Turkey Meat Quality
Zhanibek Yessimbekov
2017
Study of morphology, chemical and amino acid composition of red deer meat.
Zhanibek Yessimbekov
2017
Cs-137 in milk, vegetation, soil, and water near the former soviet union’s semipalatinsk nuclear test site.
Zhanibek Yessimbekov
2016
Studying chemical composition and yield stress of micronized grinded cattle bone paste.
Zhanibek Yessimbekov
2016
2016
Trace and toxic elements in meat of maral (red deer) grazing in Kazakhstan.
Zhanibek Yessimbekov
2016
2015
Radionuclide content in the soil-water-plant-livestock product system in east kazakhstan.
Zhanibek Yessimbekov
2014
Heavy metals distribution in soil, water, vegetation and meat in the regions of east-kazakhstan.
Zhanibek Yessimbekov
2013
Determination and quantification of trace elements, by icp_ms, in the river water of sarzhal and akzhar village.
Zhanibek Yessimbekov
2013