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Anuchita Moongngarm

Anuchita Moongngarm

LiveDNA ID: 66.28606
30 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. University of Nebraska at Omaha, USA Food Science and Technology | Completed: 2000

Publications (30)

Selected Scholarly Contributions
Changes of phytochemical contents in sweet and waxy corn (Zea mays L.) as affected by cultivars and growth stages.
Moongngarm, A., A. Homduang and W. Hochin,
Curr. Nutr. Food Sci., | Journal Article
10.2174/1573401315666181218125559
Self Anuchita Moongngarm
2019
Ohmic heating: Factors affecting on its application in food processing.
Loypimai, P. and A. Moongngarm,
Res. Knowl., | Journal Article
10.14456/randk.2018.4
Self Anuchita Moongngarm
2018
Influence of germination on mineral bioavailability and phytic acid content in rice.
Sangsopha, J. and A Moongngarm,
Food Applied Biosci. J., | Journal Article
Self Anuchita Moongngarm
2018
Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice.
Loypimai, P., K. Sittisuanjik, A. Moongngarm and W. Pimthong,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-017-2635-3
Self Anuchita Moongngarm
2017
Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran.
Loypimai, P., A. Moongngarm and P. Chottanom,
Applied Biol. Chem., | Journal Article
10.1007/s13765-017-0266-z
Self Anuchita Moongngarm
2017
Application of natural colorant from black rice bran for fermented Thai pork sausage-Sai Krok Isan.
Loypimai, P., A. Moongngarm and S. Naksawat,
Int. Food Res. J., | Journal Article
Self Anuchita Moongngarm
2017
Rice starch as coating materials for microencapsulation of gamma oryzanol to improve its stability.
Moongngarm, A., J. Amornpan, A. Homduang, H. Cai and A. Jelekovac,
Am. J. Applied Sci., | Journal Article
10.3844/ajassp.2016.900.906
Self Anuchita Moongngarm
2016
Process optimization to increase resistant starch in vermicelli prepared from mung bean and cowpea starch.
Photinam, R., A. Moongngarm and T. Paseephol,
Emirates J. Food Agric., | Journal Article
Self Anuchita Moongngarm
2016
Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran.
Loypimai, P., A. Moongngarm and P. Chottanom,
Food Biosci., | Journal Article
10.1016/j.fbio.2016.04.003
Self Anuchita Moongngarm
2016
Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.
Loypimai, P., A. Moongngarm and P. Chottanom,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-015-2002-1
Self Anuchita Moongngarm
2016
Utilization of pregelatinized banana flour as a functional ingredient in instant porridge.
Loypimai, P. and A. Moongngarm,
J. Food Sci. Technol., | Journal Article
10.1007/s13197-013-0970-6
Self Anuchita Moongngarm
2015
Effect of heat moisture treatment using different solvents and incubation times on resistant starch formation of rice flour.
Moongngarm, A., P. Srijinda, T. Paseephol, S. Samana and N. Martphutorn,
Am. J. Applied Sci., | Journal Article
10.3844/ajassp.2015.560.566
Self Anuchita Moongngarm
2015
Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant.
Loypimai, P., A. Moongngarm, P. Chottanom and T. Moontree,
Innovat. Food Sci. Emerg. Technol., | Journal Article
10.1016/j.ifset.2014.12.009
Self Anuchita Moongngarm
2015
Resistant starch and bioactive contents of unripe banana flour as influenced by harvesting periods and its application.
Moongngarm, A., W. Tiboonbun, M. Sanpong, P. Sriwong, L. Phiewtong, R. Prakitrum and N. Huychan,
Am. J. Agric. Biol. Sci., | Journal Article
10.3844/ajabssp.2014.457.465
Self Anuchita Moongngarm
2014
Functional properties of brown rice flour as affected by germination.
Moongngarm, A., T. Moontree, P. Deedpinrum and K. Padtong,
APCBEE Proc., | Journal Article
10.1016/j.apcbee.2014.01.077
Self Anuchita Moongngarm
2014
Chemical compositions and resistant starch content in starchy foods.
Moongngarmm, A.,
Am. J. Agric. Biol. Sci., | Journal Article
10.3844/ajabssp.2013.107.113
Self Anuchita Moongngarm
2013
Application of functional colorant prepared from black rice bran in yogurt.
Nontasan, S., A. Moongngarm and S. Deeseenthum,
APCBEE Proc., | Journal Article
10.1016/j.apcbee.2012.06.012
Self Anuchita Moongngarm
2012
Chemical compositions, phytochemicals and antioxidant capacity of rice bran, rice bran layer and rice germ.
Moongngarm, A., N. Daomukda and S. Khumpika,
APCBEE Procedia, | Journal Article
10.1016/j.apcbee.2012.06.014
Self Anuchita Moongngarm
2012
Germination time dependence of bioactive compounds and antioxidant activity in germinated rough rice (Oryza sativa L.).
Moongngarm, A. and E. Khomphiphatkul,
Am. J. Applied Sci., | Journal Article
10.3844/ajassp.2011.15.25
Self Anuchita Moongngarm
2011
Chemical compositions, pasting properties of gluten free bread flour, and characteristics of gluten free bread prepared from germinated rice flour.
Sriwai, N., M. Sungsri-in and A. Moongngarm,
World Acad. Sci. Eng. Technol., | Journal Article
Self Anuchita Moongngarm
2011
Comparison of proximate compositions, resistant starch content and pasting properties of different colored cowpeas (Vigna unguiculata) and red kidney bean (Phaseolus vulgaris).
Sasanam, S., T. Paseephol and A. Moongngarm,
World Acad. Sci. Eng. Technol., | Journal Article
Self Anuchita Moongngarm
2011
Effect of replacement of unripe banana flour for rice flour on physical properties and resistant starch content of rice noodle.
Tiboonbun, W., M. Sungsri-in and A. Moongngarm,
World Acad. Sci. Eng. Technol., | Journal Article
Self Anuchita Moongngarm
2011
Chemical compositions and physico-chemical properties of malted sorghum flour and characteristics of gluten free bread.
Phattanakulkaewmorie, N., T. Paseephol and A. Moongngarm,
World Acad. Sci. Eng. Technol., | Journal Article
Self Anuchita Moongngarm
2011
Low molecular weight carbohydrates, prebiotic content and prebiotic activity of selected food plants in Thailand.
Moongngarm, A., N. Trachoo and N. Sirigungwan,
Adv. J. Food Sci. Technol., | Journal Article
Self Anuchita Moongngarm
2011
Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice.
Moongngarm, A. and N. Saetung,
Food Chem., | Journal Article
10.1016/j.foodchem.2010.03.053
Self Anuchita Moongngarm
2010
Comparison of proximate composition, bioactive compounds and antioxidant activity of rice bran and defatted rice bran from organic rice and conventional rice.
Sirikul, A., A. Moongngarm and P. Khaengkhan,
Asian J. Food Agro-Ind., | Journal Article
Self Anuchita Moongngarm
2009
Application of germination and enzymatic treatment to improve the concentration of bioactive compounds and antioxidant activity of rice bran.
Sungsopha, J., A. Moongngarm and R. Kanesakoo,
Aust. J. Basic Applied Sci., | Journal Article
Self Anuchita Moongngarm
2009
Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran.
Loypimai, P., A. Moonggarm and P. Chottanom,
Aust. J. Basic Applied Sci., | Journal Article
Self Anuchita Moongngarm
2009
Stability of freeze-dried Lactobacillus acidophilus in banana, soybean and pearl barley powders.
Trachoo, N., P. Wechakama, A. Moongngarm and M. Suttajit,
J. Boil. Sci., | Journal Article
10.3923/jbs.2008.119.124
Self Anuchita Moongngarm
2008
Effect of geminated rough rice media on growth of selected probiotic bacteria.
Trachoo, N., C. Boudreaux, A. Moongngarm, S. Samappito and R. Gaensakoo,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2006.2657.2661
Self Anuchita Moongngarm
2006