About
Professional Summary
Dr. Elisa Julianti is currently working as Principal of Food Process Engineering, Undergraduate degree in Food Science and Technology, University of Sumatera Utara, Indonesia. She obtained her Ph.D. in Food Sciences from Bogor Agricultural University, Bogor, Indonesia. Her area of research interest focuses on Postharvest Technology, Drying Technology, and Food Process Technology. She has published 9 research articles in journals as well as 12 papers in conferences as author/co-author. She is also working on 3 research projects, General Director of the Higher Education Ministry of National Education of the Republic of Indonesia through Hibah Strategis Nasional, and the Research and Development Agency of the Ministry of Agriculture of the Republic of Indonesia through KKP3T. She is also serving as a reviewer for the Journal of Food Science and Engineering, the Journal Teknologi Industri Pangan, and Agritech.
Employment
Professional Appointments
Professor
Universitas Sumatera Utara
Jan 2003 — Present
|
Indonesia
Education
Academic Background
Publications (24)
Selected Scholarly Contributions
Diversity of color and chemical properties of the resins of Indonesian Styrax spp.
RIDWANSYAH RIDWANSYAH, TITI CANDRA SUNARTI, KHASWAR SYAMSU, FARAH FAHMA, ELISA JULIANTI, BELLADINI LOVELY
Asian Journal of Forestry
| Journal Article
2026
Diversity of color and chemical properties of the resins of Indonesian Styrax spp.
RIDWANSYAH RIDWANSYAH, TITI CANDRA SUNARTI, KHASWAR SYAMSU, FARAH FAHMA, ELISA JULIANTI, BELLADINI LOVELY
Asian Journal of Forestry
| Journal Article
2026
Sensory Evaluation, Physicochemical and Antioxidant Analysis of Tinuktuk Drink, a Herbal-based Drink Originated from Simalungun, Indonesia: Preliminary Study
N Tarigan, E Julianti, J Silalahi, H Sinaga
African Journal of Food, Agriculture, Nutrition and Development
| Journal Article
2026
Physicochemical properties and the texture profile qualities of the combination of honey orange with purple passion fruit jelly candy
N.D.M. Romauli, E. Julianti, J.W. Putri
Food Research
| Journal Article
2026
Development and evaluation of a functional beverage from red dragon peel, sweet orange, and bilimbi juices with antioxidant activity and preliminary chemoprotective potential
S. Angel Miranda, Wahyu Haryati Maser, Elisa Julianti, Muhammad Ichwan, Soraya Kerdpiboon
Discover Food
| Journal Article
2026
Prospect of processing lindur fruit (Bruguiera sexangula) biscuits as a culinary
product to support the development of mangrove-based nature tourism
A. Purwoko, E. Julianti, R.K. Sari, D.E. Widyastuti, A.K. Sitorus
Food Research
| Journal Article
2025
Pengaruh Lama dan Suhu Penyimpanan Terhadap Mutu Minuman Teh Bunga Krisan Batik
Indah S Nasution, Elisa Julianti, Nauas D M Romauli
AGRITEKNO: Jurnal Teknologi Pertanian
| Journal Article
2025
Stunting, oxidative stress, and neurogenesis potential of β-carotene and α-tocopherol: a mechanistic review
Nenni Dwi Aprianti Lubis, Elisa Julianti, Hotnida Sinaga, Muhammad Ichwan
Pharmacia
| Journal Article
2025
Chemical and sensory evaluations of energy bar made from purple sweet
potatoes and tapioca flour with the addition of Sidempuan salak
(Salacca sumatrana (Becc.)) fruit
N.S. Siregar, E. Julianti, J. Silalahi, H. Sinaga
Food Research
| Journal Article
2024
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, Khodir Madani, Dwi Larasatie Nur Fibri, Mohamad Rafi, Elisa Julianti, Khandra Fahmy
Applied Sciences
| Journal Article
2024
Antioxidant Activity, Ascorbic Acid, and Beta Carotene of Sumatran Red Tampoi (Baccaurea costulata) and Rambai (Baccaurea motleyana) Fruits
Erika Pardede, Elisa Julianti, Ferlist Rio Siahaan, Claudia Virani Harefa
Agro Bali : Agricultural Journal
| Journal Article
2024
Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods
Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, Nico Syahputra Sebayang, Baoru Yang
Heliyon
| Journal Article
2023
Influence of Internal and External Factors for Youth Agripreneurship Development in Sumatra Region
Refiswal REFİSWAL, Elisa JULIANTI, Tavi SUPRIANA, Iskandarini ISKANDARINI
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
| Journal Article
2021
KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing)
Dessy Wiriani, Elisa Julianti, Hotnida Sinaga
Jurnal Teknologi & Industri Hasil Pertanian
| Journal Article
2020
WARNA KULIT DAN KOMPOSISI KIMIA BUAH ASAM GELUGUR (Garcinia atroviridis Griffith et Anders.) PADA TINGKAT KEMATANGAN YANG BERBEDA
Fathia Rahmadini, Elisa Julianti, Zulkifli Lubis
AGROINTEK
| Journal Article
2020
PEMANFAATAN PATI, TEPUNG, DAN SERAT UBI JALAR ORANGE DALAM PEMBUATAN ROTI KAYA SERAT
Aprilia Simamora, Elisa Julianti, Hotnida Sinaga
AGROINTEK
| Journal Article
2020
Diversifikasi produk melalui pemanfaatan tepung umbi-umbian lokal sebagai pengganti terigu pada UKM bakery di Kota Binjai
Elisa Julianti, Ridwansyah Ridwansyah, Terip Karo-Karo, Halimatuddahliana Halimatuddahliana
Riau Journal of Empowerment
| Journal Article
2019
Effect of modified atmosphere packaging on postharvest quality of barangan banana.
Julianti, E. and E.Y. Ridwansyah,
J. Food Sci. Eng.,
| Journal Article
Elisa Julianti
2012
Effect of modified atmosphere packaging on postharvest quality of Rambutan cv. Binjai.
Julianti, E., E.Y. Ridwansyah and I. Suhaidi,
J. Food Sci. Eng.,
| Journal Article
Elisa Julianti
2012
Physicochemical and functional properties of fermented starch from four cassava varieties.
Julianti, E., Z. Lubis, Ridwansyah, E. Yusraini and I. Suhaidi,
Asian J. Agric. Res.,
| Journal Article
Elisa Julianti
2011
[Chemoreaction drying using quicklime (CaO) to prevent lossing of ginger essential oil].
Julianti, E. and M.N. Ridwansyah,
J. Food Technol. Ind.,
| Journal Article
Elisa Julianti
2010
[Effect of maturity stage on quality of Tamarillo (Cyphomadra betacea) during storage].
Julianti, E.,
Jurnal Hortikultura Indonesia,
| Journal Article
Elisa Julianti
2010
Study on chemoreaction energy of quicklime in drying of red chilli seed.
Julianti, E., S. T.Soekarto, P. Hariyadi and A.M. Syarief,
J. Agric. Eng.,
| Journal Article
Elisa Julianti
2007
Kinetics analysis to predict shelf life of red chilli seed.
Julianti, E., S.T. Soekarto, P. Hariyadi and A.M. Syarief,
J. Teknologi Industri Pertanian,
| Journal Article
Elisa Julianti
2005
