Nur Arfa Yanti

LiveDNA ID: 62.34966

14 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Gadjah Mada University Yogyakarta, Indonesia Biology and Microbiology | Completed: 2011
M.Sc. Gadjah Mada University Yogyakarta, Indonesia Biology, Microbiology | Completed: 2001
B.Sc. Hasanuddin University, Makassar, Indonesia Biology Sciences | Completed: 1997

Publications (14)

Selected Scholarly Contributions

Molecular Phylogeny of the Humpback Red Snapper (Lutjanus gibbus) from Wakatobi Island, Southeast Sulawesi, Based on the Partial Cytochrome C Oxidase Subunit I (COI) Gene

Suriana Suriana, Nur Arfa Yanti, Jamili Jamili, Muzuni Muzuni

Asian Journal of Fisheries and Aquatic Research | Journal Article

10.9734/ajfar/2026/v28i101168

2026

Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato

Nur Arfa Yanti, Ardiansyah Ardiansyah, Sitti Asri Mega Jaya, Reza Kurniawan

Asian Food Science Journal | Journal Article

10.9734/afsj/2026/v25i5874

2026

Biofungicides derived from indigenous microorganisms fermented on Tagetes erecta L. flowers for the control of anthracnose in chili pepper (Capsicum annuum L.)

Sri Ambardini, Nur Arfa Yanti, Jendri Mamangkey, Elvina Yustika Arsyat, Ardiansyah

Plant Science Today | Journal Article

10.14719/pst.4130

2025

In-vitro and bioinformatic studies of bioactive compounds from Oceanimonas sp. JM-AZM31 and Lysinibacillus fusiformis JM-AZM37 of sponge-associated marine bacteria from a mangrove habitat in Southeast Sulawesi

Jendri Mamangkey, Corrina Lailatul Fadjri, Sunarto, Apon Zaenal Mustopa, Dwi Suryanto, Nabila Swarna Puspa Hermana, Nur Arfa Yanti, Kusmiati Kusmiati, Herman Irawan, Adrian Hartanto, La Ode Adi Parman Rudia, Rizna Akmaliyah, Lucas William Mendes, Ferdin

Journal of Genetic Engineering and Biotechnology | Journal Article

10.1016/j.jgeb.2025.100538

2025

Molecular Identification of Phytophthora sp. From Indonesian Cocoa Using Phylogenetic Analysis

Muzuni ., Rita Ningsih, Nur Arfa Yanti, Asniah .

Pakistan Journal of Biological Sciences | Journal Article

10.3923/pjbs.2022.245.253

2022

Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging

Nur Arfa Yanti, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Jamili, Muzuni, Taufik Walhidayah, Jendri Mamangkey

Polymers | Journal Article

10.3390/polym13203570

2021

Characterization of bacterial cellulose produced by Acetobacter xylinum strain LKN6 using sago liquid waste as nutrient source.

Yanti, N.A., S.A. Wirdhana, N.H. Muhiddi, L.O.A. Nur, Suriana and T. Walhidayah,

Pak. J. Biol. Sci., | Journal Article

10.3923/pjbs.2021.335.344

Nur Arfa Yanti

2021

Analysis of liquid volatile matters from coconut shell pyrolysis by GC-MS and its potential as antifungal agent.

Mashuni, , N.A. Yanti, M. Jahiding, L.O. Kadidae, R. Djaila and F.H. Hamid,

Asian J. Chem., | Journal Article

10.14233/ajchem.2020.21657

Nur Arfa Yanti

2020

Polyphasic identification of amylolytic bacteria producing bioplastic poly-u03b2-hydroxybutyrate (PHB).

Yanti, N.A.Y.N.A., S.L. , M.S. , N.H. Muhiddin, S.W. Ahmad and A. Ardiansyah,

Sains Malaysiana, | Journal Article

10.17576/jsm-2019-4812-07

Nur Arfa Yanti

2019

Characteristics of biocellulose from sago liquid waste with different ammonium sulfate concentration.

Yanti, N.A.,

Int. J. Phys., | Journal Article

10.32734/ijoep.v1i1.848

Nur Arfa Yanti

2019

Radical scavenging and antibacterial activity of phenolic compounds from Anacardium occidentale L. stem barks from South East Sulawesi-Indonesia.

Wahyuni, M.H. Malaka, N.A. Yanti, R. Hartati, Sukrasno and I. Sahidin,

Indian J. Pharm. Sci., | Journal Article

10.4172/pharmaceutical-sciences.1000339

Nur Arfa Yanti

2018

Efficiency of ilmenite photocatalyst material as modelling for antimicrobial activity.

Nurdin, M., N.A. Yanti, Suciani, A.H. Watoni, Maulidiyah, A. Aladin and D. Wibowo,

Asian J. Chem., | Journal Article

10.14233/ajchem.2018.21270

Nur Arfa Yanti

2018

Diversity and the role of yeast in spontaneous cocoa bean fermentation from southeast sulawesi, Indonesia.

JAMILI, J.,

Biodivers. J. Bio. Divers., | Journal Article

10.13057/biodiv/d170113

Nur Arfa Yanti

2016

Enhancement of cocoa quality by the indigenous yeast candida tropicalis KLK4 through cocoa bean fermentation.

Yanti, N.A.,

J. Adv. Biotechnol., | Journal Article

10.24297/jbt.v4i1.1640

Nur Arfa Yanti

2014